Kushiyaki
Kushiyaki? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Best Restaurants for Lunch and Dinner Near Ueno and the Tokyo National Museum
If one visits Ueno in Tokyo, how about experiencing cultural treasures such as Japanese art and archaeological artifacts at the Tokyo National Museum, which is the oldest museum in Japan? After enjoying a satisfying viewing experience, one should also fill their stomach. Here are some carefully selected restaurants in the area where one can enjoy delicious lunch and dinner.
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From Mount Fuji to vineyards! Recommended delicious restaurants in Yamanashi Prefecture, full of attractions.
When it comes to Yamanashi Prefecture, it is known for the majestic Mount Fuji and delicious grapes. This time, we will introduce recommended restaurants in Yamanashi Prefecture, which is full of attractions. From casual spots to those suitable for special occasions, there is a wide range of options. The restaurants located at the foot of Mount Fuji and those nestled among the vineyards are all full of charm.
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![The popular Nagoya restaurant, [Sousaku Kushiage Tsuda], makes its first appearance in Tokyo! Explore the allure of the light yet lavish "Tsuda-style" Kushikatsu at Toranomon Hills.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/4909/article_head_150x105z.jpg?t=1748997333)
The popular Nagoya restaurant, [Sousaku Kushiage Tsuda], makes its first appearance in Tokyo! Explore the allure of the light yet lavish "Tsuda-style" Kushikatsu at Toranomon Hills.
Opened in January 2024, the Sousaku Kushiage Tsuda Toranomon Hills Station restaurant is owned by Takeshi Tsuda, who trained at the famous Osaka Kushikatsu restaurant Rokukakutei and operates two other locations in his native Aichi. This restaurant offers a sublime combination of top-quality ingredients, creating dishes that are both visually stunning and rich in flavor. Each skewer is crafted with lavish care, delivering a dish that evokes a sense of wonder. This report covers the '11 Types of Skewers Course' (6,500 yen), experienced in mid-August, highlighting the surprisingly light yet captivating allure of the fried skewers, accompanied by Mr. Tsuda's detailed explanations.
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Perfect for a Date! Top 5 Recommended Restaurants for Delicious Kushi Katsu in Tokyo
The taste of freshly fried skewered cutlets, made with a wide variety of ingredients such as meat, vegetables, and seafood, is truly exceptional! This time, we have picked up five restaurants in Tokyo that are perfect for a date. With delicious skewered cutlets and an outstanding atmosphere, these restaurants are sure to enhance your date experience!
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Yakitori, Kushiyaki, and Kushikatsu! 5 Recommended Restaurants for Skewer Dishes in Tokyo
Skewered dishes such as grilled yakitori and kushiyaki, as well as crispy fried kushikatsu, are easy to eat and delicious. Tokyo, with its plethora of restaurants offering various genres of cuisine, has many places where you can enjoy tasty skewered dishes. Skewered dishes also pair well with alcohol. Let's visit a restaurant serving skewered dishes to satisfy both your stomach and your heart.
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Essential Stops for Your Osaka Trip! 5 Restaurants in the Popular Area of Shinsekai, Osaka
Osaka is one of Japan's best cities. Besides the Kita and Minami areas which are representative of Osaka, there are many other highlights. Out of all these areas, Shinsekai is not to be missed, as it lets one fully enjoy the unique charms Osaka has to offer. Here are 5 recommended restaurants in the Shinsekai area. Visitors can fully enjoy true Osaka flavor with Shinsekai's atmosphere and local cuisine!
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Ultimate Adult Date Spots! 5 Top-Ranked Deep-Fried Skewer Restaurants in Osaka, Offering Satisfying Flavors and Atmosphere
Deep-fried skewers are one of Osaka's soul foods. They are highly enjoyable, but don't you sometimes change your mind and want to enjoy a grownup date with sumptuous deep-fried skewers featuring plenty of quality ingredients? We have selected five high-level deep-fried skewer restaurants within walking distance from Kitashinchi, Shinsaibashi, and Yotsubashi stations that are sure to impress if you take someone special there.
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Elevate Your Gourmet Dates! 5 Stylish Skewer Restaurants in Nagoya with an Inviting Atmosphere
Colorful seasonal ingredients are crisply fried in a thin batter. Guests at these restaurants can enjoy several original skewers, with beautiful arrangements and handling, as much as they want in a Chef's Choice style. Here are five skewer restaurants that are perfect for gourmet dates. Their food is so delicious that guests will forget the signals to stop eating, and they all have stylish atmospheres.
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5 Upscale Skewer Restaurants Ideal for Sophisticated Dates in Tokyo
Skewers are usually thought of as a common food. They are great for having an exciting time in a lively space, but occasionally enjoying somewhat different, high-quality skewers in a higher-quality restaurant can also be wonderful. Here are some high-class skewer restaurants that are also recommended for mature dates. Couples can enjoy a comfortable time by themselves while eating these skewers one by one—skewers that are made with the techniques and care of expert chefs.
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Experience Authentic Japanese Cuisine at 5 Noteworthy Restaurants in Ginza, the Adult's Town
When you visit Tokyo, a must-visit area is Ginza. Lined with department stores and flagship stores of high-end brands, Ginza is filled with upscale dining establishments offering authentic flavors. In this sophisticated neighborhood, why not experience traditional Japanese cuisine? Enjoy sushi, tempura, sukiyaki, shabu-shabu, and more, savoring the flavors of Japan and creating lasting memories during your journey.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.