November 2018
November 2018? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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30 Restaurants in Tokyo for Drinks and Yakitori
When drinking, Japanese people love nothing better than yakitori (grilled chicken skewers). Yakitori, coated in salty-sweet sauce or salt, is reliably delicious item that goes perfectly with drinks! Here are 30 spots, ranging from unpretentious izakaya (Japanese pubs) to wine bars, that all have one thing in common: delicious yakitori and drinks!
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14 Must-Visit Japanese Restaurants in Kagurazaka, an Evocative Entertainment District in Tokyo
In Japan, there are designated areas where geisha (also called “geigi,” traditional female entertainers) used to gather called "hanamachi." Kagurazaka, one of the most popular hanamachi among the Japanese, is only a few steps away from Shinjuku, yet still maintains the atmosphere of the past with its stone-paved roads and narrow alleys. As you may expect, it also hosts a fair number of fashionable eateries where you can drop by to taste Japanese cuisine. Have a look at this roundup of the best 14!
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Essential Japanese Cuisine! 50 Shabu-shabu and Sukiyaki Restaurants (2)
When discussing essential Japanese cuisine, shabu-shabu (sliced meat parboiled with vegetables) and sukiyaki (hot pot stew), with its soy-sauce based soup, cannot be left out! Here are 50 spots around Japan where you can experience these famous dishes.
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Essential Japanese Cuisine! 50 Shabu-shabu and Sukiyaki Restaurants (1)
When discussing essential Japanese cuisine, shabu-shabu (sliced meat parboiled with vegetables) and sukiyaki (hot pot stew), with its soy-sauce based soup, cannot be left out! Here are 50 spots around Japan where you can experience these famous dishes.
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15 Delicious Steak Restaurants in Osaka
There are many areas that produce high-grade beef around Osaka, including brands such as Matsusaka, Kobe, and Omi. You will definitely want to experience fresh, brand-name beef while in Osaka, known for being the city where you "eat until you drop," so here are a number of spots where you can enjoy a delicious steak!
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9 Restaurants Around Akabane Station to Eat a Satisfying Lunch
Akabane, Tokyo is known as the doorway to northern Japan. The bustling warmth and kindness of Akabane Ichibangai Shopping Street allow visitors to experience the downtown atmosphere of the past. It is also a highly convenient shopping area. A range of places to eat lunch is available in Akabane, from global cuisine such as Italian to traditional, long-established restaurants. Allow this article to introduce the top 9 places to have lunch in Akabane, from reasonably-priced hearty meals to the more luxurious. The wide variety available ensures that there will always be a restaurant to suit the occasion!
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30 Restaurants in Kyoto with Excellent Wine
No trip or vacation is complete without a few delicious drinks. After all, a perfect day doesn't simply end with dinner, but rather should also include drinks at a spot with a discerning selection of beverages! On that note, here are 30 spots in Kyoto with excellent assortments of wine.
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15 Restaurants to Enjoy Wine in Fukuoka
Fukuoka is the leading gourmet hub in Kyushu, and of course, there are several places there where you can enjoy wine. Here are 15 recommended spots in Fukuoka to get your fill of wine.
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Art & Gourmet Tour! The Best Museums and Restaurants in Ueno
Ueno Park is a popular tourist spot filled with culture-related facilities like museums, art galleries, and concert venues. Here is a useful guide on the most recommended museums and where to eat after visiting them.
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30 Delicious Steak Restaurants Around Kobe
Kobe, along with its surrounding areas, is known for producing premium brand beef, including the famous Kobe beef. Here are some restaurants where you can enjoy steaks using high-quality beef that are sourced from the area, as well as other delectable meat dishes.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.