June 2023
June 2023? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Recommended Restaurant to Visit While Pilgrimage to the Sacred Places of the movie "Your Name."
The pilgrimage to the filming locations of the movie 'Your Name.' is currently a highly popular activity among international travelers visiting Japan. Tourists from around the world come to explore the movie's iconic spots. This article will introduce delicious restaurants worth visiting during your pilgrimage journey, focusing on Tokyo, the hometown of the protagonist, Taki, and Hida in Gifu Prefecture, where the heroine, Mitsuha, grew up.
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Discover the Joy of Grilling It Yourself: A Guide to Enjoying Yakiniku
Yakiniku, a beloved dining experience in Japan, might puzzle some: the meat you order is served raw, and you’re expected to grill it up yourself. However, the hands-on experience of cooking your own meat actually enhances the dining experience and lets you eat at your own pace. This article offers a brief introduction to yakiniku and provides some recommended restaurants, perfect for first-timers!
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Kyoto Station, The Gateway to the Ancient Capital! Local Eats and Sights You Don't Want to Miss!
Kyoto Station offers an endless selection of restaurants and eateries, so you may find yourself at a loss for what to choose. To help you navigate this foodie paradise, here are a few locations conveniently located near the station! Read on to find out more about how to access Kyoto's major sightseeing spots as well as other points of interest within walking distance from Kyoto Station. This local guide should come in handy on your next visit to the ancient capital.
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Savor the Food and Enjoy the Sights at Osaka's Famous Spot, Dotonbori!
Dotonbori, tucked in the heart of dynamic Osaka City, has been drawing a lot of attention of late. An area known for its unique landscape that is created by the numerous flashy billboards and rows of drinking and dining spots, it actually looks like a kind of theme park that you won't find anywhere else in Japan. This article will explore the many ways to enjoy Dotonbori.
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![[2023 Edition] What Is the Difference Between Kappo and Ryotei? A Look Into the Deep World of Japanese Cuisine](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1660/article_head_150x105z.jpg?t=1748995011)
[2023 Edition] What Is the Difference Between Kappo and Ryotei? A Look Into the Deep World of Japanese Cuisine
If you've ever searched for restaurants serving authentic washoku (traditional Japanese cuisine) in Japan, then you must have seen the terms "kappo" and "ryotei." Both kinds of restaurants serve Japanese dishes, but each has its own unique characteristics that differentiate it from the other. In this article, their differences will be discussed in detail in a way that is easy to understand, and a couple of highly recommended kappo and ryotei will be featured!
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Motsunabe or Mizutaki? Which Local Delicacy Is Your Go-To When in Fukuoka?
Fukuoka Prefecture is quickly gaining popularity as one of the most coveted destinations in Japan. While there are numerous wonders to see in the area, the main reason for its fame is the delicious food to enjoy. Among them, "motsunabe" and "mizutaki" are two major hot pot dishes you don't want to miss. Let's delve deeper to explore the culinary and local charms of Fukuoka!
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Sapporo's Top 10 Must-Try Sushi Restaurants You Can't Miss!
Discover the culinary delights of Sapporo with our guide to the city's top 10 must-try sushi restaurants. Sapporo, renowned for its fresh seafood and vibrant food culture, is a paradise for sushi lovers. From traditional sushiya steeped in history to modern establishments pushing the boundaries of creativity, this article highlights the best sushi spots that are not to be missed. Immerse yourself in the artistry of skilled sushi chefs as they craft exquisite pieces of nigiri, sashimi, and creative sushi rolls using the finest local ingredients. Whether you're a sushi connoisseur or a first-time visitor, this list will take you on a culinary journey through Sapporo's sushi scene, offering unforgettable dining experiences that showcase the essence of Japanese cuisine.
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Indulge in the Finest: 5 Must-Try Wagyu Yakiniku Restaurants in Ginza
Discover the ultimate culinary delight in the heart of Tokyo's upscale district, Ginza. Known for its luxurious dining experiences, Ginza offers an array of exceptional restaurants specializing in Wagyu Yakiniku, a mouthwatering Japanese barbecue featuring the world-renowned Wagyu beef. In this article, we unveil five must-visit establishments that will transport your taste buds to gastronomic paradise. Prepare to savor tender, marbled cuts of Wagyu beef meticulously grilled to perfection, releasing tantalizing aromas and flavors. From traditional yakiniku joints to modern fusion concepts, each restaurant showcases its unique take on this revered delicacy. Embark on a culinary journey and indulge in the unforgettable dining experiences that await you in Ginza.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.