January 2024
January 2024? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Japan's Ultimate Winter Food: The Regional Variations of Oden
Oden is a wonderful warming food that the Japanese often enjoy in the winter. Oden is a dish that celebrates the abundance of seafood on the island nation, with ingredients, many of which are made from fish, cooked in a broth made from seafood dashi (stock). This article introduces the varying types of oden available in different regions of Japan and some great restaurants to try them at.
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Indulge in Crab - Japan's Ultimate Winter Luxury Food!
Crabs are one of the most prized luxury seasonal winter foods for the island nation of Japan. They can be enjoyed in various ways, such as grilled, simmered, steamed, or even raw as sashimi if fresh. This article introduces some of the most famous types of crabs available in Japan, popular crab dishes, and recommended restaurants where you can savor the wonderful flavors of crab.
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Atsukan: Warm Sake Perfect for Winter!
Did you know that sake tastes delicious when warmed up? Warm sake is called atsukan in Japanese, and it is an absolute treat during cold months like January and February and a surefire way to enhance your Japanese dining experience. This article will introduce you to the surprisingly intricate world of warm sake!
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Delicious and Nutritious! Immerse Yourself in Japanese Culture by Opting for a Japanese Breakfast!
For a nutritionally balanced and wholesome start to your day, during your trip to Japan, choose to eat a Japanese breakfast! This article goes into detail on what makes a Japanese breakfast and gives examples on how to enjoy it at accommodations like hotels. Additionally, discover some of the finest restaurants in Tokyo offering delightful Japanese breakfast options.
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Embrace the Arrival of Spring With Plum Blossoms and a Seasonal Feast
While cherry blossoms are the symbol of spring in Japan, ume (plum) blossoms are actually the first sign of the season. Plum blossoms have been adored in Japan since ancient times and exude a unique elegance distinct from cherry blossoms. This article will introduce Japan’s plum tree culture while showcasing the best plum blossom viewing spots and recommended restaurants to indulge in a meal after taking in their ephemeral beauty.
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Immerse Yourself in Japan's Excellence: The Fukui Wellness Tour - Food, Sake, Zen, Hot Springs, and Culture (day 2)
Fukui Prefecture has been gaining attention from Japan and the world at large before the opening of the new Fukui Shinkansen in spring 2024. More and more overseas tourists can be seen here. In the Wellness Tour that tours Zen, food, and hot springs, interpretation guide services and English menus are being prepared to warmly welcome these guests. The highlights of Fukui, with its warm and welcoming atmosphere, are introduced here in this 1-night, 2-day model course.
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Immerse Yourself in Japan's Excellence: The Fukui Wellness Tour - Food, Sake, Zen, Hot Springs, and Culture (day 1)
Fukui Prefecture has been gaining attention from Japan and the world at large before the opening of the new Fukui Shinkansen in spring 2024. More and more overseas tourists can be seen here. In the wellness tour that tours Zen, food, and hot springs, interpretation guide services and English menus are being prepared to warmly welcome these guests. The highlights of Fukui, with its warm and welcoming atmosphere, are introduced here in this 1-night, 2-day model course.
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Warm up Your Winter: 5 Fukuoka Restaurants Offering Abundant Japanese Sake and Shochu Choices
In the coming cold winter season, hot sake and drinks with hot water will become even more delicious. Here are 5 recommended Fukuoka restaurants that have a rich collection of Japanese sake and shochu. Of course, the delicious Japanese menu items that go well with these drinks can't be missed either. Enjoy a variety of cuisine that goes well with the carefully selected sake.
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5 Fukuoka Restaurants Offering Irresistible Offal Hotpot with Piping Hot, Plump Textures
Motsunabe (offal hotpot) is an undeniable Fukuoka gourmet specialty. It can be eaten throughout the year, but the coming winter season is when it's the most delicious to eat. Here are 5 offal hotpot restaurants that have irresistible hot and plump textures. This list features standard and original offal hotpot options, which are sure to heat one up with their delicious flavors when eaten!
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5 Exclusive Restaurants Near Yasaka Shrine in Kyoto, Ideal for New Year's and Everyday Shrine Visits
Many people go to Yasaka Shrine in Kyoto for their first shrine visit of the New Year. They look forward to visiting the nearby Kodaiji Temple and Kiyomizu-dera Temple, strolling through the historical townscape, and enjoying somewhat luxurious, delicious foods at Kyoto-style restaurants. Here are some restaurants in the highly popular Gion and Yasaka Shrine areas that guests will absolutely want to make reservations for.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.