Karuizawa
Karuizawa? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
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New Articles
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5 Recommended Bars and Restaurants to Visit in Karuizawa
Surrounded by rich nature, Karuizawa is a popular area for summer retreats and winter sports, attracting attention from foreign tourists. A bar where guests can taste carefully selected alcoholic beverages, a long-established taste loved by locals, and recommended bars and restaurants where guests can enjoy dishes made with local ingredients from Karuizawa will be introduced.
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Four Selected Restaurants to Visit for Lunch in the Ueda, Komoro, and Karuizawa Area | Nagano
The Ueda, Saku, and Komoro areas are easily accessible from Tokyo. With wide skies, delicious clean air, and ingredients grown in the region, everything is exquisite. Here are three lunch restaurants that one should definitely visit when in this satoyama town.
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Looking for a cool escape from the lingering summer heat! Here are five recommended restaurants in Karuizawa, where one can feel the green breeze.
Although the scorching heat of midsummer has passed, many people may still be feeling the effects of the lingering heat. In such times, it is recommended to spend some relaxing moments in the stylish resort area of Karuizawa. This article introduces a restaurant surrounded by greenery and a restaurant where delicious dishes made with local ingredients can be enjoyed, so please go out and spend some refreshing time.
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Escape the Heat and Visit Karuizawa, Japan's Beloved Summer Retreat
Since the late 19th century, Karuizawa has been a popular destination for international visitors looking to escape Japan's hot and humid summers. Even today, many summer villas are scattered throughout this charming area, just on the outskirts of Tokyo. Discover the latest attractions in Karuizawa and explore some of the area’s recommended dining spots in this page.
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“Shishi-Iwa House Karuizawa” for a journey of famous architecture and gastronomy in Karuizawa
Karuizawa, where hotels are continuously sprouting up. As a novel vacation objective, many individuals are looking forward to dining in hotel restaurants. At "Shishiiwa House," a remarkable building designed by Shigeru Ban, the much-awaited "The Restaurant" will make its debut in July 2022. We conducted interviews with the hotels and eateries we planned to visit.
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Top Cafes in Karuizawa
Did you know that Karuizawa has a lot of well-known bakeries? As one of the country's major resort towns since the beginning of the Meiji era (1898 - 1912), it developed its own unique culture which was strongly influenced by Western trends and lifestyle. Here is a roundup of the cafes you may want to drop by when visiting Karuizawa. Why not take a moment to stretch out and enjoy some delicious pastries, desserts, or a light meal?
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.