Himeji
Himeji? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Recommended Izakayas in Kobe and Himeji - Popular Restaurants Among Locals
The exotic port town of Kobe and the historically rich Himeji, both offer numerous sightseeing opportunities. After enjoying the attractions in these two cities, why not spend a relaxing evening at a restaurant? In a calm and comfortable atmosphere, visitors can savor the restaurant's signature dishes and drinks. Here are five recommended restaurants.
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A selection of renowned sushi restaurants to enjoy in Hyogo - Recommended places in Kobe and Himeji.
Facing the Seto Inland Sea, the area around Kobe and Himeji is rich in seafood and boasts numerous delicious sushi restaurants and Japanese dining establishments. Diners can indulge in luxurious dinners featuring high-quality sushi crafted by skilled chefs using exceptionally fresh fish, as well as enjoy the appeal of affordable lunches that allow them to savor the same quality. This time, we will introduce recommended restaurants where guests can enjoy delicious sushi both for lunch and dinner.
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5 Must-Visit Japanese Restaurants in Himeji When Touring Himeji Castle | Hyogo
Himeji Castle, the first site in Japan to be registered as a UNESCO World Heritage Site, is affectionately known as 'White Heron Castle' due to its appearance and is extremely popular among inbound tourists. Currently, a large number of foreigners are visiting Himeji. This time, we have selected five Japanese restaurants that you would want to visit while touring this popular spot, Himeji Castle.
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9 Fancy and Delicious Restaurants for Your Foodie Break in Himeji
If you're organizing a date in Himeji, but don't know which restaurant to pick, try one of these! It's important to check the menu and atmosphere of a place before you take your special one there, isn't it? These restaurants serve delicious must-eats prepared in ways that get the best out of the local Himeji ingredients. Even if you're not going on a date, as long as you're in the mood for tasty food and a fancy atmosphere, this list will come in handy.
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Recommended Restaurants Around Himeji to Drop By When Visiting Himeji Castle
Thanks to recent renovations, you can observe Himeji Castle in its original white color, which gave it the nickname "White Heron Castle." Make the best of your visit to this castle with a nice meal in one of these eateries! You should definitely bookmark this guide if you're planning to visit Himeji.
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Must-Visit Restaurants Around Himeji Castle, a World Heritage Site
Himeji Castle underwent a huge renovation beginning in 2009. In March 2015, the castle was fully reopened to display its brilliant whiteness, which earned it the nickname of "White Heron Castle". This article introduces some highly recommended restaurants in the Himeji area, which is bustling with tourists every weekend.
Thank you for reading our article.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservations for
the restaurants found in and around Himeji that fill your needs.
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New Articles
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750147601)
Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_head_150x105z.jpg?t=1750147597)
Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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![Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6534/article_head_150x105z.jpg?t=1750147595)
Fukushima, Iwaki City [HAGI] ～ Editor's Postscript by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.