Kawagoe
Kawagoe? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
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New Articles
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5 Best Restaurants in Kawagoe, Saitama for Unagi and Local Cuisine
About 30 minutes from central Tokyo, Kawagoe City, which once flourished as a castle town and still retains the atmosphere of Edo, is a popular tourist destination known as "Koedo." It is also recognized as a gourmet city with many delicious restaurants. Among them, 5 recommended places have been carefully selected, offering traditional Japanese cuisine, eel, sushi, and Western dishes unique to Japan. After strolling through the retro streets, visitors can enjoy a delightful meal.
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If you want to spend a special time, this is the place! Here are 5 Japanese restaurants in Saitama that you would want to visit on important days.
On dates or anniversaries, one often wants to enjoy a meal at a restaurant that is a bit different from usual. This time, five Japanese restaurants in Saitama have been picked out that are perfect for special occasions. The dishes, made with carefully selected ingredients and showcasing the skills of artisans, are sure to create a wonderful experience!
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Five Selected Restaurants in Kawagoe, Saitama for a 'One-Day Trip' from Tokyo
Located about an hour away from Tokyo by train or car, Kawagoe City in Saitama Prefecture is dotted with charming shopping streets and shrines, making it perfect for a day trip. We have picked out restaurants where we can enjoy a special lunch or dinner. Not only is the food delightful, but the atmosphere is also exceptional. Why not visit with family, friends, or a significant other during the warm season when outings are most enjoyable?
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If You Are Visiting Kawagoe, Don't Miss Out On These 11 Restaurants!
The city of Kawagoe in Saitama Prefecture is studded with a wide variety of cuisines that are all full of originality, from Italian or Japanese to creative cuisine. This article will introduce the top 11 restaurants of Kawagoe, all specifically reputed for their deliciousness. They are also all very particular about the ingredients used. Don't miss out on trying some exquisite cuisine at one of the listed restaurants during your next visit to Kawagoe!
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Go on a Sightseeing Date in Kawagoe! 10 Gourmet Spots Recommended for Couples
Kawagoe in Saitama Prefecture is a leading sightseeing destination in the Greater Tokyo Area, and it's gaining popularity for its high concentration of classy restaurants, known to a select few. The area is perfect for a day trip from Tokyo, so how about taking your special someone on a sightseeing date and visiting an elegant eatery next weekend? There's plenty of choices for all tastes, from French restaurants with private rooms and a garden view, to exclusive British-style cafes, popular meat cuisine, and Italian restaurants where you can enjoy tea or a full meal. You might have a hard time picking just one!
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14 Must-Eat Japanese Lunches in Kawagoe, the "Mother of Edo"
Accessible in around 45 minutes from Shinjuku, Kawagoe is a castle town full of history and nostalgia. It was designated by the country as historical town, and carries the nickname of "Mother of Edo". Here, there are lots of Japanese restaurants offering traditional flavors from the past, like tonkatsu (fried pork cutlet), sukiyaki (hot pot stew), udon (thick noodles), and soba (buckwheat noodles). Check this list of 14 recommended restaurants to discover where to have these!
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Delicious Food in the Historical Town of Kawagoe
Kawagoe is home to a street lined by old warehouses that retain the look of the Edo period (1603 - 1868). With such a unique atmosphere, the area has become a popular filming location for popular morning dramas and TV series. Easily accessible by a direct train from Tokyo, it’s no wonder the area sees as many as 6,000,000 visitors per year! Check out the food culture of Kawagoe, which was selected as one of the Top 100 Beautiful Historical Spots in Japan!
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.