March 2018
March 2018? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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15 Amazing Restaurants in Tokyo for Summer Dishes
When traveling to a new place, tasting the seasonal local specialties is definitely a must. During the summer, Japanese people love to have unagi (eel), hamo (pike conger), ayu (sweetfish), tomatoes, and kakigori (shaved ice). Here are 15 restaurants in Tokyo where you can taste them!
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Top 15 Restaurants Near Popular Sightseeing Spots in Otaru, Hokkaido
Otaru is one of Hokkaido's popular tourist spots. It is overflowing with numerous sightseeing spots, such as the canal that's one of the most picture-worthy spots around. This article features 15 restaurants around this city.
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Must-Eats in Kanazawa! 15 Best Restaurants Around Kanazawa Station
Explore the beautiful and picturesque Kanazawa! There are lots of sightseeing spots, like Kenrokuen and the 21st Century Museum of Contemporary Art, Kanazawa. During your visit to this splendid area, be sure to try at least one of these 15 restaurants near Kanazawa Station.
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15 Must-Try Restaurants and Izakaya Around Nagoya and Sakae Station
Nagoya is a city with a unique food culture that's often referred to as “Nagoya Meshi”. Besides a wide variety of tourist attractions like Nagoya Castle, there are also a lot of delicious places to eat at here. Here is an introduction to the top 15 restaurants and izakaya (Japanese pubs) around Nagoya Station!
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15 Must-Try Restaurants When Sightseeing in Kamakura
Kamakura is near enough to Tokyo that you could cover it with a day trip. It's a place surrounded by the sea and mountains, giving you an opportunity to experience all 4 seasons. There are many historical sites, as well as shrines and temples, that you can visit. Here are 15 restaurants in this amazing area that you should visit!
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15 Izakaya to Visit in Tenjin, Fukuoka
Check out these great izakayas (Japanese pubs) in the highly accessible Tenjin, Fukuoka. There are quite a few unique ones, as well as places that are known for serving specialties like nerimono (fish cakes). You'll definitely find something that suits your taste!
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15 Restaurants with Delicious Japanese Cuisine in Nakasu, Fukuoka
Nakasu, a district in Hakata (the largest town in Kyushu), is a treasure trove of restaurants that serve delicious food at reasonable prices. Here is an introduction to 15 restaurants in Nakasu that serve tasty Japanese cuisine. If you come to Hakata, come and enjoy the distinctive cuisine of the city in this neighborhood!
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15 Highly Recommended Izakaya in Nakasu and Hakata, Fukuoka
Fresh squid and motsu-nabe (hot pot with offal) are some well-known, delicious dishes from Hakata, Fukuoka. Here are 15 carefully-selected izakayas (Japanese pub) in the area for enjoying these delicious foods! You're sure to discover a place that you like.
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15 Japanese Restaurants in Osaka that Serve Fresh Seafood
Osaka is a lively city that's known for its good food. You'll find not only sushi but also many other great seafood dishes like fugu (blowfish), crab dishes, sashimi (raw fish) and more. Check out these 15 Osaka restaurants that serve Japanese seafood dishes.
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14 Izakaya in Osaka that Serve Must-Try Nabe Dishes
The ultimate winter Japanese dish has to be “nabe,” a hot pot dish of delicacies like sukiyaki (hot pot stew) and shabu-shabu (sliced meat parboiled with vegetables). Using the nabe set arranged on their table, customers get to cook for themselves the ingredients that they order, so that they can eat them right away. If you're in Osaka, don't miss the delicious nabe dishes of these 14 izakayas (Japanese pub).
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.