March 2019
March 2019? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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16 Must-Try Spots to Enjoy a Hearty Steak in Naha
Naha City, located in the middle of Okinawa, offers much for tourists, such as Shuri Castle, a World Heritage Site; Yogi Park, where cherry blossoms bloom in winter; and the historical Naminoue Shrine, which can be seen perched atop a rock when looking out to sea. There is also lots of shopping to be done here on Kokusai Street, T Galleria Okinawa, and Tsuboya Yachimun Street. With that said, here are 16 places to savor a hearty steak in this exciting city!
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6 Restaurants in Shibuya Serving Authentic and Delicious Okonomiyaki
Shibuya is a district for businesspeople and youngsters, with over 2,000 eateries situated within 500m from the train station. Needless to say, many people head to Shibuya to grab lunch or dinner each day. In such an area, picking a restaurant can be a tough call. That's where this article comes in with some recommended okonomiyaki (Japanese savory pancake) restaurants that are surprisingly not well known.
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3 Restaurants in Iwate Serving Morioka Reimen So Good You'll Want to Eat It All Year Round
Reimen (cold noodles) is one of the signature dishes of the city of Morioka, Iwate. If you are ever in Iwate, you will definitely want to try Morioka Reimen at least once, as it is different from the reimen you can get in other places. The slippery and springy noodles create perfect chemistry with the clear soup, and you can adjust the spiciness to your liking. Morioka reimen is so good that you will be hooked after just one bite, which is why the dish has fans all over Japan. With that, here are three restaurants in Iwate where you can try this dish.
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8 Restaurants in Sapporo to Savor Hokkaido's Abundant Produce and Seafood
Hokkaido is known as "a treasure trove of delicious ingredients." Those fresh and seasonal ingredients arrive daily in Sapporo, and that's why the city has so many mouth-watering restaurants. Here, we introduce Sapporo restaurants offering menus that make excellent use of Hokkaido's abundant produce and seafood. If you're into Sapporo cuisine, let this be your guide!
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4 Restaurants with Beautiful Views Open for Lunch in Minatomirai, Yokohama
Amusement parks, art museums—you name it, and Minatomirai has them all, making it an excellent spot for dates. To those out there who are experts at choosing amazing dinner date spots but are dilettantes when it comes to lunch, this article is for you. Here, we'll introduce 4 restaurants that have both beautiful views and reasonable prices, perfect for a romantic date with your partner.
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12 Popular Lunch Spots in Ueno
There are many sightseeing spots in Ueno, including Ueno Zoo, Ueno Park, Ameyoko, Ueno Royal Museum, and the National Museum of Nature and Science. You can easily spend a whole day exploring this area without running out of things to do. Ueno has a vibrant food scene, with many restaurants and cafes, including some that have garnered a lot of attention as delicious lunch spots. Ranging from reasonably priced places to restaurants for special occasions, here are 12 carefully selected lunch spots for you to check out!
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19 Select Ramen Shops in Tokyo for a Great Meal Under 1,000 JPY!
Ramen is a popular dish that evolved with its own unique culture in Japan, and it combines the three elements of fast, cheap, and tasty. This article introduces 19 select ramen shops in Tokyo where you can enjoy a bowl for 1,000 JPY or less.
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20 Best All-You-Can-Eat Restaurants in Osaka
All-you-can-eat restaurants are the best option for travelers who want to try as many different Japanese dishes as possible. At such places, you can stuff yourself with a huge variety of foods, all for a set price! Here is a selection of 20 all-you-can-eat spots in the city of Osaka.
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Easy Access from Narita Airport! 15 Recommended Restaurants in Chiba
Narita Airport is the gateway to Japan for countless tourists. From there, you can easily reach Chiba, where these 15 recommended restaurants are located. Grab a bite as soon as you land and take your time to start planning your travel schedule! Or have one last delicious meal before you leave! Refer to this list if you want to know what the neighborhood of Narita Airport has to offer.
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9 Japanese Restaurants with Multilingual Menus in Okayama
Okayama, which faces the Seto Inland Sea, is an area brimming dishes that food connoisseurs absolutely cannot miss out on. In addition to oysters and mackerel, it's a place to enjoy Chiyagyu beef, which is said to be the most high quality Wagyu beef. With this in mind, this article features Japanese restaurants with multilingual menus in Okayama Prefecture.
Discover more restaurants by area
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.