Sushi
Sushi? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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All-you-can-enjoy high-end sushi. The omakase course at Shinjuku's "Yurakucho Kakida" with an all-inclusive experience
The sushi restaurant "Yurakucho Kakida" in Shinjuku, Tokyo, is currently a hot topic. It has gained attention on social media for offering all-inclusive, high-end sushi made from carefully selected ingredients, with unlimited refills. Not only can customers fully enjoy premium sushi without worrying about the price, but the lively performances by the staff and the entertaining presentations that make you want to point your camera at them are also outstanding. This time, the Japanese editorial team of SAVOR JAPAN actually visited and thoroughly reports on its appeal!
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Recommended Restaurants Around TeamLabo Planets TOKYO, Toyosu and Tsukishima
TeamLabo Planets TOKYO in Toyosu is a popular museum composed of a vast art space and gardens, offering a full-body immersive experience. After enjoying such an extraordinary world, visitors would want to satisfy the heart with delicious meals. Although Toyosu has a modern urban impression, there are actually many restaurants where visitors can feel the traditional Japanese atmosphere. This time, recommended restaurants in Toyosu area around TeamLabo Planets TOKYO and in Tsukishima, known for its nostalgic downtown charm, are introduced.
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10 Sushi and Japanese Restaurants Offering "Omakase" in the Osaka Umeda Area
If one visits Japan, they would want to try authentic sushi and various Japanese dishes. Therefore, sushi and Japanese restaurants with good reputations have been selected in the Umeda area, which has many popular restaurants. All of these restaurants offer a chef's recommended "omakase" course, so there is no need to worry about what to order, allowing guests to relax and enjoy a blissful time.
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Best 5 Omakase Sushi & Japanese Restaurants Near Tokyo Station
The Japanese-originated "omakase" style is a dining style where the selection of dishes is left to the chef. In many cases, sushi and Japanese cuisine made with seasonal ingredients procured that day are served, allowing guests to enjoy the chef's skills and the flavors of the season. Why not experience the charm of "omakase" at a popular restaurant near Tokyo Station with convenient access?
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Recommended Japanese restaurants in Akasaka, Tokyo
The Akasaka area is a popular spot for tourists due to its historical buildings such as the National Diet Building and Hie Jinja Shrine. This time, we introduce Japanese restaurants that are easy to visit after sightseeing in Akasaka. The selected restaurants focus on sushi, fugu (blowfish), and other dishes that allow visitors to experience the depth of Japanese cuisine.
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Recommended Restaurants Near Atomic Bomb Dome Station
Many people visit Hiroshima with the purpose of seeing the Atomic Bomb Dome, Peace Memorial Park, and the Peace Memorial Museum. The Atomic Bomb Dome is known as a symbol advocating for the abolition of nuclear weapons and world peace, and it is also designated as a UNESCO World Heritage site. After renewing their thoughts on peace, visitors can stop by nearby restaurants. A wide range of restaurants have been selected, including Hiroshima's specialty okonomiyaki, Japanese cuisine, steak, and Italian.
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Lunch is also available! 9 recommended restaurants around Tokyo Station
Tokyo Station is one of Japan's major terminal stations, visited by many tourists. This article introduces restaurants around the area where visitors can enjoy both lunch and dinner.It features a selection of restaurants from various cuisines, including Japanese, Chinese, Italian, and cafes.All of these are recommended places where travelers can stop by during their trips or sightseeing breaks.
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Sushi and Japanese cuisine restaurants where guests can enjoy Omakase in the Asakusa and Ueno areas
This introduces sushi and Japanese restaurants where customers can enjoy an Omakase course, entrusting the menu to the chef to savor fresh sushi and carefully prepared dishes. With Omakase, the dishes change depending on the season and ingredient availability, allowing guests to experience a special dish unique to that day.
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6 Recommended Restaurants in Sapporo and Susukino
Susukino in Sapporo, the largest entertainment district in Hokkaido, is also a treasure trove of gourmet food. It features popular restaurants where visitors can enjoy fresh sushi and seafood dishes, Hokkaido's specialty Jingisukan (grilled mutton), authentic Chinese cuisine, casual Mexican food, and ingredients sourced from various parts of Hokkaido.
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5 Recommended Restaurants for Authentic Japanese Cuisine and Sushi in Nagoya
Nagoya, the largest city in the Chubu region, offers many attractions including historical sites like Nagoya Castle, traditional shopping streets, and modern museums. A popular theme park is also nearby, drawing many visitors. In a city like this, why not enjoy delicious seafood? Here are some recommended sushi and Japanese cuisine restaurants.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.