Unagi (eel)
Unagi (eel)? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Recommended Japanese Restaurant Near Nishiki Market, Kyoto
Nishiki Market in Kyoto, where many restaurants line both sides of a narrow street, is a popular spot for foreign tourists. It is a traditional market where Kyoto locals come to buy ingredients, as well as a place with charming Japanese miscellaneous goods shops, making it enjoyable just to walk around. Here are some recommended restaurants to visit when visiting Nishiki Market.
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5 Recommended Restaurants to Visit in the Ibaraki and Mito Area
In the Mito area of Ibaraki Prefecture, there are many attractions, including Kairakuen, which is selected as one of Japan's three famous gardens, as well as Lake Senba and Tokiwa Shrine, along with many hidden gems. This time, we have picked up recommended restaurants where visitors can enjoy dishes made with local ingredients in the Mito area, which has a lot to see.
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5 Recommended Restaurants in Mie to Visit After Returning from Ise Jingu
Mie is an attractive area with many famous spots, including Ise Jingu, that guests would want to visit at least once. There are also plenty of delicious ingredients such as black-haired wagyu, fresh seafood, and local sake. Here are some recommended restaurants that guests should definitely visit in Mie.
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The Best Restaurants in Japan 2025 Edition
This introduces the restaurants selected as TOP 10 in the "SAVOR JAPAN Best Restaurant Award 2024-2025," which have received numerous reservations and support from foreign visitors to Japan. These are all must-visit renowned restaurants when traveling to Japan. All restaurants can be reserved from the link below. Since each restaurant is popular, early reservations are recommended.
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A restaurant in Tokyo where visitors can enjoy luxurious lunch featuring sushi and eel dishes.
This collection features renowned restaurants in Tokyo where visitors can enjoy eel dishes and sushi during lunchtime, perfect for special occasions. Why not indulge in luxurious sushi and eel dishes as a reward for oneself or to share a meal with a loved one?
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A restaurant in Tennoji that visitors would want to visit for lunch when visiting Osaka for USJ or the Osaka-Kansai Expo.
The Osaka-Kansai Expo, scheduled to be held in 2025, is a major event that will attract people from various countries to Osaka Prefecture. USJ remains as popular as ever, and Osaka tourism is drawing attention from around the world. After enjoying the diverse attractions of Osaka, it's time to savor the local cuisine! This time, five recommended restaurants for lunch have been selected in Tennoji, the culinary heart of Osaka.
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5 Best Restaurants in Kawagoe, Saitama for Unagi and Local Cuisine
About 30 minutes from central Tokyo, Kawagoe City, which once flourished as a castle town and still retains the atmosphere of Edo, is a popular tourist destination known as "Koedo." It is also recognized as a gourmet city with many delicious restaurants. Among them, 5 recommended places have been carefully selected, offering traditional Japanese cuisine, eel, sushi, and Western dishes unique to Japan. After strolling through the retro streets, visitors can enjoy a delightful meal.
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5 Restaurants to Enjoy Delicious Food in a Pleasant Atmosphere in Fukuoka
When dining with loved ones, one wants to focus on the flavors. Therefore, we have picked out some renowned restaurants around JR Hakata Station in Fukuoka City, which is easily accessible, for special occasions. We have selected a variety of restaurants, from high-end to casual, located close to the station or within the station building. These are places they would want to visit even outside of a date.
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If you want to eat eel, this is the place! Here are 5 eel restaurants in Nagoya where you can encounter satisfying flavors.
When visiting Nagoya, many people may want to try the local specialty 'hitsumabushi,' but they might struggle with choosing a restaurant. Therefore, this time, 5 recommended eel restaurants in Nagoya have been picked up. How about enjoying traditional Japanese eel dishes at these restaurants on the next trip to Nagoya?
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If you want to spend a special time, this is the place! Here are 5 Japanese restaurants in Saitama that you would want to visit on important days.
On dates or anniversaries, one often wants to enjoy a meal at a restaurant that is a bit different from usual. This time, five Japanese restaurants in Saitama have been picked out that are perfect for special occasions. The dishes, made with carefully selected ingredients and showcasing the skills of artisans, are sure to create a wonderful experience!
Thank you for reading our article.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.