Kaiseki
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Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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10 Famous Restaurants in Tokyo to Enjoy Kaiseki Cuisine in Ginza｜Carefully Selected Popular Restaurants Where You Can Savor Authentic Japanese Cuisine
If one wants to enjoy authentic Japanese cuisine with an omakase course, kaiseki cuisine, which offers a variety of dishes in a course format, is recommended. This introduces 10 Japanese restaurants in the Tokyo Ginza area that are particular not only about the dishes but also about ingredient selection, the restaurant’s atmosphere, tableware, and furnishings. Why not enjoy a special Japanese dining experience in Ginza, a sophisticated district for adults?
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![Enjoy tea ceremony preparation, tea kaiseki, and Japanese concept cocktails at [Sokkon] in Omotesando, Tokyo](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6432/article_head.jpg?t=1748376602)
Enjoy tea ceremony preparation, tea kaiseki, and Japanese concept cocktails at [Sokkon] in Omotesando, Tokyo
Sokkon, a creative Japanese restaurant where guests can experience the tea ceremony, offers a casual way to engage with tea culture. In a calm and elegant tea room, guests can enjoy delicious Japanese sweets and tea. They can also savor tea kaiseki and sake. Why not fully experience traditional Japanese culture in Aoyama, Tokyo's trendsetting district?
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5 Recommended Kaiseki Restaurants to Visit When Touring Kyoto
Kyoto, which served as the capital for over 1,000 years, is considered the center of Japanese culinary culture, with many restaurants offering exquisite dishes characterized by delicate flavors and meticulous presentation. Among these, Kaiseki cuisine, a multi-course meal featuring refined Japanese dishes, is a must-try experience for understanding Japan's food culture. It is recommended to enjoy Kaiseki cuisine leisurely in Kyoto.
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Michelin Guide Kyoto-Osaka 2025 Announced with a Record 469 Restaurants Listed
On March 27, 2025, the Michelin Tire Company of Japan announced the "Michelin Guide Kyoto-Osaka 2025," which introduces carefully selected restaurants. The 16th edition of the Kyoto-Osaka version features a record number of 469 restaurants, with the number of three-star establishments remaining at 8 in total for both Kyoto and Osaka, and 3 new two-star restaurants have been added. Additionally, two new Michelin Green Stars have been awarded, including the world's first Michelin Green Star for ramen. There are 4 new Bib Gourmand selections, and for the first time, a mentor chef has emerged from Osaka.
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Not just udon! Here are 5 recommended delicious restaurants in Takamatsu, Kagawa.
Kagawa is known for its delicious udon, attracting visitors specifically for this dish. However, there are many other delicious foods to enjoy in Kagawa! This time, we will introduce recommended restaurants in Takamatsu, a popular tourist spot in Kagawa, where guests can enjoy delicious Japanese cuisine.
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Restaurants to visit when sightseeing in Hitachi, Ibaraki
Hitachi City in Ibaraki Prefecture is popular for its tourist attractions such as "Oiwa Shrine," "Ishihama Beach," and "Okuhitachi Kirara no Sato." The glass-walled Hitachi Station is also famous, and the observation deck space for viewing the sea has become one of the highlights of tourism itself. This time, five recommended restaurants that are a must-visit when coming to Hitachi have been selected.
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5 Recommended Restaurants to Visit in the Ibaraki and Mito Area
In the Mito area of Ibaraki Prefecture, there are many attractions, including Kairakuen, which is selected as one of Japan's three famous gardens, as well as Lake Senba and Tokiwa Shrine, along with many hidden gems. This time, we have picked up recommended restaurants where visitors can enjoy dishes made with local ingredients in the Mito area, which has a lot to see.
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Kaiseki restaurant in Tokyo - Recommended place for a beautiful Japanese dining experience
Kaiseki cuisine is said to have originated with Sen no Rikyū, the founder of the tea ceremony. It started as a simple menu of one soup and three dishes, but it seems to have evolved into a refined dining experience for banquets in modern times. In Tokyo, there are many renowned restaurants where one can enjoy delicate and high-class Kaiseki cuisine that emphasizes carefully selected seasonal ingredients. Please experience Japan's traditional culture and culinary heritage.
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Kaiseki cuisine and Japanese restaurants to visit in Fukuoka Prefecture
How about enjoying a course meal featuring kaiseki cuisine and traditional Japanese dishes? In Fukuoka Prefecture, including Hakata and Kitakyushu, we introduce recommended restaurants where one can fully savor the charm of seasonal Japanese cuisine. Experiencing local flavors and seasonal delicacies is sure to create wonderful memories of the trip.
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Enhance your hot spring trip! 5 recommended restaurants in Oita
Oita Prefecture, home to famous hot springs such as Beppu Hachiyu, Yufuin and Tsukahara, is a great destination. During the beautiful autumn season, it is recommended to enjoy a day trip to the hot springs while taking in the autumn leaves. Here are five wonderful restaurants that are perfect for a mini resort trip. Why not spend a day refreshing yourself with hot springs and nature, while also enjoying delicious dishes made with local ingredients to enhance your satisfaction?
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.