Sashimi/ Seafood
Sashimi/ Seafood? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
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New Articles
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Restaurants to visit when exploring Matsushima, one of Japan's three scenic views.
Matsushima, located in the coastal area of Miyagi Prefecture, has long been known as one of Japan's three scenic views. After enjoying the breathtaking scenery created by its beautiful islands, why not indulge in the local gourmet cuisine? This time, we will introduce a selection of recommended restaurants where one can savor fresh seafood and traditional flavors.
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Kaiseki cuisine and Japanese restaurants to visit in Fukuoka Prefecture
How about enjoying a course meal featuring kaiseki cuisine and traditional Japanese dishes? In Fukuoka Prefecture, including Hakata and Kitakyushu, we introduce recommended restaurants where one can fully savor the charm of seasonal Japanese cuisine. Experiencing local flavors and seasonal delicacies is sure to create wonderful memories of the trip.
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5 Recommended Izakayas in Yokohama and Kawasaki: Selected Popular Restaurants Among Locals
This article introduces a selection of popular izakayas in Yokohama and Kawasaki, which are popular tourist destinations filled with attractions such as the sea, cityscapes, and historical sites. It features restaurants where visitors can enjoy authentic flavors and atmospheres loved by locals. After sightseeing, why not visit an izakaya that can be easily accessed?
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Restaurants to visit for kaiseki cuisine in Sapporo
How about enjoying authentic kaiseki cuisine in Sapporo, Hokkaido, where fresh seafood and mountain delicacies are abundant? This recommended restaurants offers a kaiseki experience that uses local ingredients unique to Hokkaido, allowing guests to savor visually stunning dishes with all 5 senses.
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5 Selected Restaurants to Enjoy High-Quality Japanese Cuisine in Ginza, Tokyo
Ginza, a representative bustling district of Japan, is lined with numerous high-end brand shops from around the world, serving as a hub for culture, fashion, and commerce. Here, we introduce restaurants where one can enjoy high-quality Japanese cuisine in this sophisticated area. We have carefully selected only those restaurants that are not only delicious but also stylish and comfortable. If one visits Ginza, they should definitely stop by.
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6 Selected Sushi Restaurants in Tokyo Where One Can Enjoy Artisan Skills and Authentic Flavors
Sushi made with fish caught from Tokyo Bay has long been referred to as Edomae sushi, and with its large fish markets, Tokyo is the home of sushi. This time, we will introduce sushi restaurants where guests can enjoy a range of options from omakase courses to casual standing sushi bars, tailored to their style. If you are looking to eat sushi in Tokyo, be sure to use this as a reference.
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5 Restaurants in Shizuoka to Enjoy Colorful Dishes for Special Days
On special days such as anniversaries and celebrations, it would be nice to enjoy a meal in a cheerful mood. This time, 5 restaurants in Shizuoka that offer delicious cuisine have been selected. From Japanese and Western dishes to restaurants strong in seafood, as well as those with private rooms for a leisurely experience, these unique places not only serve great food but also provide a comfortable atmosphere. Be sure to check out these restaurants where you can spend your time pleasantly!
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Restaurants around Sendai Station and Kokubuncho where one can enjoy Miyagi's local ingredients and specialty dishes | Miyagi
Miyagi is known as a treasure trove of ingredients. If one is visiting, why not indulge in the local flavors? This introduces restaurants where one can enjoy dishes made with ingredients from Miyagi, including fresh seafood from Sanriku and Sendai beef, as well as must-try local specialties. Focusing on the area around Sendai Station and Kokubuncho, which is lined with many popular dining establishments, 5 recommended restaurants have been selected.
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Taste the Season! 5 Selected Restaurants for Sushi and Seafood in Kobe, Sannomiya | Hyogo
Sannomiya, known as the gateway to Kobe, is a city where visitors can enjoy various activities such as shopping, gourmet dining, and sightseeing. This popular area features restaurants where guests can savor exquisite sushi and seafood dishes. A diverse selection of restaurants is gathered, including those with stylish interiors and exceptional dishes.
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5 Must-Visit Gourmet Restaurants in the Food Town of Tsukiji, Tokyo
Tsukiji is an area filled with many tourist attractions, where just walking around can be exhilarating. Even though the Tsukiji Market has moved its functions to the Toyosu Market, it remains a vibrant food town. This time, five gourmet restaurants in the Tsukiji area that you should definitely visit are introduced. A wide range of genres, including seafood, Italian, and steak, have been selected!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.