March 2020
March 2020? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Osaka's Top 10 Family Friendly Restaurants
Whether you are traveling to Osaka with your parents, children, nieces and nephews, grandparents, or with literally everyone in your family tree, it can be a challenge to find a good restaurant that can accommodate your large family. Here we have summarized our 10 recommended restaurants in Osaka that are family-friendly. Craving for shabu-shabu, yakiniku, sushi, or even dessert? We got it all covered.
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![[Asakusa Area] Right in Front of Tokyo Sky Tree(R)! Kaiseki Cuisine at a Hotel's Top-floor Restaurant](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/1362/article_head.jpg?t=1585393267)
[Asakusa Area] Right in Front of Tokyo Sky Tree(R)! Kaiseki Cuisine at a Hotel's Top-floor Restaurant
How about a full Japanese meal on the top floor of a hotel with a stunning view of Tokyo Sky Tree(R)? If that sounds interesting to you, keep reading to discover everything about Sky Tree(R) View Restaurant Ren, located inside Tobu Hotel Levant Tokyo, which is only a few steps away from Tokyo Sky Tree(R), and reachable in 8 minutes by train from Tokyo Station. Here is a thorough guide to what makes Ren so valuable, along with its fine kaiseki cuisine.
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Ryotei and Kappo - Restaurants Even Japanese Would Struggle to Differentiate and Where to Find Them
Apart from must-eat items like ramen and sushi, have you ever found yourself craving for more local dishes on your trips to Japan? Here is a guide to famous "ryotei" and "kappo" restaurants where you can sample traditional Japanese cuisine, as we walk you through differences between the two. See for yourself if they cater to your tastes and indulge in these great gourmet places like never before!
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The Perfect Guide to High-Quality Japanese Wagyu Beef Brands: History, Regions, Restaurants, and More!
Wagyu beef is well known in gourmet circles, and this luxury ingredient can be found on menus all over Japan. But what exactly is wagyu beef, and why is it so special? In this article, we'll explain everything you need to know about wagyu, including the history behind it, important terms, and the beef grading system. We'll also suggest some of the best places to try delicious wagyu beef while in Japan!
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Have You Ever Tried Sakura Niku? Try This Traditional and Nutritious Japanese Cuisine Eaten in Spring!
The weather is growing warmer in March, and soon it will be spring. Spring in Japan is synonymous with blooming cherry blossom, yet it is not the only sakura enjoyed by Japanese people - some of them would also consume "sakura nabe (hot pot)" to nourish the body. It is an important dish that is actually available all year round, and the "sakura niku (meat)" in it has been a reliable source of protein since time immemorial. So what exactly is sakura niku?
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20 Best Restaurants in Fukuoka, Japan : Discover an Abundance of Regional Specialties
Fukuoka is a prefecture rife with a profusion of delicious foods particular to the region. Some of the local specialties include tonkotsu (pork bone broth) ramen, and motsu nabe (hot pot made with offals), mizutaki torinabe (hot pot made with chicken and vegetables), udon (thick noodles), and taki gyoza (simmered gyoza), just to name a few of the dishes on the menus of longstanding establishments near and dear to the locals. In this article, you will find 20 restaurants with a central theme of restaurants that serve Fukuoka's local specialties! Online reservations are also an option, so why not get head-start while stirring up an appetite planning out places to eat that catch your interest?
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Tokyo's 10 Best Tempura Restaurants
Tempura is a dish made from a fresh piece of seafood or a vegetable deep fried in an crunchy batter. This is one of the most popular dishes in Japanese cuisine. In this article, we'll introduce ten Tokyo restaurants serving delicious tempura made from high-quality ingredients.
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9 Recommended Teppanyaki Spots in Ginza, Tokyo for Premium Wagyu Beef
If you want to savor wagyu beef in Japan, you should go to a teppanyaki restaurant where everything is prepared on an iron griddle. You will find plenty of them in Ginza, the gourmet capital of Tokyo. Here is a list of restaurants specializing in wagyu teppanyaki dishes that are both tasty and beautifully arranged.
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750244602)
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.