September 2024
September 2024? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Tsukiji Tamasushi, Celebrating Its 100th Anniversary, has opened "The Asakusa Sushi Making Studio by Tsukiji Tamasushi"
On September 20, 2024 (Friday), the Asakusa Sushi Making Studio by Tsukiji Tamasushi, a place where one can easily enjoy the sushi-making experience, has opened on the 7th floor of the commercial facility 'Asakusa EKIMISE'. It is a popular restaurant in the tourist destination of Asakusa, where one can casually experience Japan's sushi culture. I visited the restaurant immediately.
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Yakiniku Mochio: A Premier Kobe Beef Experience by an Acclaimed Italian Chef in Gaienmae
After refining his craft as a sous chef at the acclaimed wood-fired Italian restaurant TACUBO, Chef Kitano struck out on his own in October 2022. Just eight months later, he surprised many by opening his second restaurant—not another Italian establishment, but a barbecue spot. His reasoning? “By operating both malca and a barbecue restaurant, shifting from purchasing half a carcass to a whole one allows us to offer superior meat quality, enhancing customer satisfaction while supporting producers and wholesalers.” Born from a relentless pursuit of flavor, Yakiniku Mochio embodies Chef Kitano’s deep passion for meat. Eager to explore his unique approach, we paid a visit to see what exceptional cuts he has to offer.
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An experiential restaurant combining food and art, attracting attention from foreign visitors to Japan! TREE by NAKED yoyogi park
Famous for its fantastical artistic worldviews and immersive experiences such as projection mapping, "NAKED" is a creative company whose experiential restaurant TREE by NAKED yoyogi park has undergone a renewal this spring, attracting even more attention. The reason it garners interest not only domestically but also abroad lie in the dining experience that stimulates all five senses and captivating its guests.
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5 Must-Visit Restaurants to Savor Kumamoto's Specialty 'Akaushi' Beef When Visiting Kumamoto Castle | Kumamoto
Kumamoto Castle, known as one of Japan's three famous castles, is currently a must-visit location due to the ongoing restoration work that has been made public over the decades. If you're going to Kumamoto, you'll definitely want to enjoy the local cuisine as well! The first thing that comes to mind is the region's specialty, 'Akaushi' beef. We have selected restaurants where you can savor delicious Wagyu beef.
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For a special date with someone important! Top 5 Japanese restaurants in Fukuoka with relaxing private rooms
On a special date, one would want to spend time facing each other in a relaxed setting. Therefore, this time we introduce five Japanese restaurants in Fukuoka that offer relaxing private rooms. Enjoying exquisite cuisine in a private space might bring the two of you closer together.
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Enjoy Around Hakata Station! Top 5 Delicious Restaurants to Visit on a Date | Fukuoka, Hakata
In the bustling area around Hakata Station, the gateway to Fukuoka, we have selected restaurants with an ambiance suitable for various dating scenarios, from casual weekend dates to after-work outings. From casual eateries where one can easily drop in to restaurants offering full-course meals, we introduce a wide variety of places perfect for visiting with a special someone. Enjoy delicious Hakata cuisine and let the conversation flow.
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Perfect for a Meaty Date! Top 5 Restaurants in Kobe for a Satisfying Outing with Your Loved One
When in the mood to thoroughly enjoy delicious meat and a wonderful time with your loved one in Kobe, this restaurant is the perfect choice. They offer a variety of cuisines including yakiniku and steak, as well as French and Italian. Why not elevate your date with a taste and ambiance that are a cut above, all wrapped in a serene atmosphere?
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5 Must-Visit Japanese Restaurants in Himeji When Touring Himeji Castle | Hyogo
Himeji Castle, the first site in Japan to be registered as a UNESCO World Heritage Site, is affectionately known as 'White Heron Castle' due to its appearance and is extremely popular among inbound tourists. Currently, a large number of foreigners are visiting Himeji. This time, we have selected five Japanese restaurants that you would want to visit while touring this popular spot, Himeji Castle.
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5 Must-Visit Restaurants to Savor the Brand Wagyu 'Hida Beef' When Visiting Gifu | Gifu
Hida beef, a type of Wagyu beef raised in Gifu Prefecture, is renowned for its fine texture and tenderness, as well as its beautiful marbling and melt-in-your-mouth quality, captivating many Wagyu enthusiasts. If you're visiting Gifu, you definitely shouldn't miss out on this ingredient. Why not indulge in a meat feast at a restaurant where you can enjoy delicious Hida beef?
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![The popular Nagoya restaurant, [Sousaku Kushiage Tsuda], makes its first appearance in Tokyo! Explore the allure of the light yet lavish "Tsuda-style" Kushikatsu at Toranomon Hills.](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/4909/article_head_150x105z.jpg?t=1748997333)
The popular Nagoya restaurant, [Sousaku Kushiage Tsuda], makes its first appearance in Tokyo! Explore the allure of the light yet lavish "Tsuda-style" Kushikatsu at Toranomon Hills.
Opened in January 2024, the Sousaku Kushiage Tsuda Toranomon Hills Station restaurant is owned by Takeshi Tsuda, who trained at the famous Osaka Kushikatsu restaurant Rokukakutei and operates two other locations in his native Aichi. This restaurant offers a sublime combination of top-quality ingredients, creating dishes that are both visually stunning and rich in flavor. Each skewer is crafted with lavish care, delivering a dish that evokes a sense of wonder. This report covers the '11 Types of Skewers Course' (6,500 yen), experienced in mid-August, highlighting the surprisingly light yet captivating allure of the fried skewers, accompanied by Mr. Tsuda's detailed explanations.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.