August 2018
August 2018? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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12 Restaurants and Izakaya to visit near Uji and Fushimi (Kyoto)
With spots such as Byodo-in Temple and Fushimi Inari Taisha, Uji and Fushimi are popular sightseeing destinations of Kyoto. There are many famous restaurants in the area, ranging from cheap and delicious izakaya (Japanese pubs) to high-end ryotei (traditional Japanese restaurants). Here is a list of 15 restaurants and izakaya to go to if you are in either of these areas.
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14 Must-Visit Izakaya in Ikebukuro, Tokyo
Ikebukuro, similar to Shibuya or Shinjuku, is one of the bustling hubs of Tokyo. It is also a mecca for delicious restaurants! With that said, here is an introduction to 14 carefully selected izakaya (Japanese pubs) in Ikebukuro.
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15 Restaurants and Izakaya in Asakusa and Ryogoku (Tokyo)
Asakusa, famous for Senso-ji Temple, and Ryogoku, renowned as the "sumo town," are two popular tourist spots in Tokyo. Here is a selection of 15 restaurants and izakaya (Japanese pubs) where you can dine after sightseeing around the area.
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20 Must-Visit Sushi Restaurants in Tokyo
Tokyo is a metropolis with first-class restaurants in every type of cuisine. Naturally, there is a multitude of restaurants serving sushi, which is almost synonymous with Japanese cuisine. This article introduces 30 highly recommended sushi restaurants in Tokyo.
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13 Amazing Restaurants and Izakaya in Kumamoto
Located in the Kyushu region, Kumamoto is packed full of world-class sightseeing spots, such as the caldera volcano, Mt. Aso. This article will introduce 13 restaurants and izakaya (Japanese pubs) that you can visit while touring around Kumamoto!
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Flavors of Fall and Winter! 15 Restaurants in Tokyo Serving Delicious Wild Game
In Japan (with the exception of Hokkaido), the hunting ban is lifted from November 15 to February 15. Check out these 15 spots if you're looking for a restaurant where you can enjoy delicious wild game, referred to as the "gifts of fall and winter", in Tokyo!
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14 Restaurants and Izakaya to Visit after Exploring Nijo Castle, Kyoto
Nijo Castle (Nijo-jo) is an unmissable sightseeing spot if you're visiting Kyoto. Along with the Kyoto Imperial Palace, there are many sites to see in the surrounding area as well. Here is an introduction to 14 restaurants and izakaya (Japanese pubs) to go to after visiting Nijo Castle.
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Restaurants in Naha and Nago Recommended for Dinner
Okinawa has some delicious regional specialties such as soki soba (stewed boneless pork ribs and noodles) and chanpuru (stir-fry), but it has become much more than that in recent times. The high quality of the food has gained popularity among gastronomes from mainland Japan as well. So, here is a list of recommended restaurants that you should try out if you are looking for a bit of a luxurious dinner.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.