September 2025
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New Articles
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The Best Ramen and Tsukemen In Shinjuku
Holding the record for the world’s busiest train station, it’s highly likely you’ll visit Shinjuku during your time in Japan. With countless shopping and entertainment options, ranging from the giant Godzilla head over Kabukicho to the calm escape of Shinjuku Gyoen National Garden, you are bound to work up an appetite. Every time I visit Shinjuku I love trying a new ramen shop, and have discovered some truly delicious hidden gems. There are also some incredible tsukemen (dipping ramen) options that let you experience the high quality of homemade noodles as you dip them into a selection of creamy, thick, or soy sauce soups. To save you time and stress in making your choice, these are my top five favorite ramen shops in Shinjuku.
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Where to Eat In Yokohama’s Chinatown: The Must-Visit Spots For Any Foodie
One of the best ways to experience a new place is through its food, and Yokohama’s Chinatown is among my favorite neighborhoods for hungry travelers. From juicy bites of dim sum to bowls of chewy ramen noodles and plates of crispy fried gyoza, the variety here is endless. As Japan’s largest Chinatown, the sheer number of options can feel overwhelming. To help narrow it down, here are my top five picks for where to eat in Yokohama Chinatown, offering something for every budget and taste.
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Experience Traditional Japanese Coffee Shops and Cafes at these Tokyo Kissaten
What are Japanese kissaten, and which Tokyo kissa’s are the best for total beginners? Check this brief introduction to Japan’s traditional coffee houses for kissaten that immerse guests in the nostalgia, cafe culture, and lingering smoke of yesteryear.
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Tokyo’s Most Spectacular Japanese Garden is 400 Years Old and Free to Visit: Hotel New Otani Tokyo
Hotel New Otani Tokyo is much more than a hotel – it’s an event center, shopping and dining complex, and high-end accommodations all rolled into one, historical space. But did you know that it’s also home to one of Tokyo’s best kept secrets? The Japanese garden at the hotel, with grounds spread over 10 acres (approximately 4 hectares) of land, has a history of over 400 years and is free and open to the general public.
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![[Tokyo Downtown Half-Day Tour] Must-Visit Attractions in Yanaka Ginza and Nearby Delicacies: Cute Cat Sculptures and Popular Foods](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6729/article_head_150x105z.jpg?t=1757063774)
[Tokyo Downtown Half-Day Tour] Must-Visit Attractions in Yanaka Ginza and Nearby Delicacies: Cute Cat Sculptures and Popular Foods
If you want to experience a nostalgic atmosphere while strolling through Tokyo, you must visit "Yanaka Ginza." This place retains a strong downtown charm, allowing you to feel the allure of the Showa era streetscape, and it hides many surprising highlights. As you walk along the shopping street, you will discover "7 wooden carved cats" quietly waiting for visitors in the alleys, becoming a must-visit cute photo spot for cat lovers. In addition to the cat elements, Yanaka Ginza is also a treasure trove of delicious food, from the crispy and fragrant Yanaka senbei to the summer-long lines at "Himitsudo" shaved ice, as well as unique izakayas, yakitori restaurants, and high-end wagyu barbecue around the nearby stations. A variety of delicious and fun shops are hidden around Yanaka Ginza. Whether you want to snack while walking or find a tasty restaurant, you can find your own joy here. Follow this article and embark on a half-day trip to Yanaka Ginza!
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Visit Japan’s Largest Chinatown: Things To Do & Must-Visit Spots
Yokohama is a popular tourist destination in Japan, thanks to its beautiful coastline and rich cultural heritage. The best way to experience Yokohama is by getting lost in Chinatown, a maze of colorful alleys, glowing lanterns, and delicious food. In fact, it is the largest Chinatown in the country, ever since 1859 when the Yokohama port opened to foreigners. Only thirty minutes from Shibuya by express train, you really feel like you’ve stepped into another world. Let’s visit Yokohama Chinatown, and discover what makes it the perfect day trip from Tokyo. These are some of my favorite things to do, along with the must-visit spots.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.