Nara
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New Articles
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Restaurants to Visit After Sightseeing at Todai-ji in Nara
Todaiji Temple in Nara Prefecture, built in the 8th century, is a historic temple known for its large Great Buddha statue that one has to look up to see. The surrounding Nara Park and Wakakusa Mountain are home to many wild deer, attracting numerous tourists who come to see the Great Buddha and the deer. When sightseeing in the Todaiji area, delicious meals are a must. Here are recommended restaurants to visit in this area.
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Recommended restaurants to visit after experiencing the history of the ancient capital at Nara Park.
Nara Park, an unparalleled historical park where the majestic and rich natural beauty harmonizes, is home to precious historical cultural heritage sites such as Todai-ji, Kofuku-ji, and Kasuga-taisha, as well as the National Museum and Shosoin. It serves as a base for Nara tourism and represents the face of Nara. This time, five recommended restaurants to visit after strolling through Nara Park have been selected.
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The Best Red Spider Lilies in Nara!
The red spider lily, known as higanbana in Japanese, is a beloved symbol of autumn in Japan. Its peak season runs from September to November, blooming all across the country. This article introduces the best places to see red spider lilies in the historic Nara region. Get ready to be enraptured by the beauty of these otherworldly flowers!
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When visiting the scenic Nara Prefecture, one should definitely stop by this restaurant | Nara
Nara, an ancient city brimming with attractions including World Heritage sites and national treasures, offers a plethora of sights to see. After visiting your desired locations, enhance your journey with a delicious meal. We will introduce you to select restaurants where you can savor local ingredients unique to the nature-rich Nara, as well as the finest Wagyu beef and seafood.
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Extend your visit to Todaiji Temple and explore these 5 restaurants to enjoy local flavors｜Nara
With its elegant temple architecture, an enormous Buddha statue, and 1,200 deer frolicking around the grounds, the image that comes to mind when thinking of the ancient city of Nara is likely that of Todaiji temple. After enjoying a stroll filled with the deep historical and cultural atmosphere of Yamato, one would surely want to savor the 'the essence of Nara' in the cuisine as well. Therefore, this time, we have selected restaurants that pride themselves on using local ingredients. Here are five restaurants that will double your travel memories.
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Revitalize Your Spirit in the New Year! 5 Restaurants near Kasuga-taisha Shrine in Nara for a Spiritual Recharge
Kasuga-taisha Shrine in Nara is visited by many people at the start of the New Year. The shrine is also a World Heritage site, and its vermilion-lacquered pavilions are a popular site that seems to give off a lot of spiritual energy. After visiting the shrine, you can add even more cheer to your mood by enjoying a delicious meal of quality fish or Italian cuisine nearby.
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Simmered in Kanto, Grilled in Kansai! The Different Styles of Sukiyaki in Japan
Enhancing the softness of meat and sweetness of fat, sukiyaki is one of the best ways to enjoy wagyu beef in Japan. This article will explain the differences between Kanto and Kansai sukiyaki, along with the history of the dish and recommended sukiyaki restaurants.
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Embark on a trip where one can stay at Nara's oldest soy sauce brewery, where on can feel the origins of Japanese food culture
The Tawaramoto area has an especially old history, even among Nara towns. This land, which expands at the foot of Mt. Miwa, in which the gods sit, contains the lives of people who value its myths and nature. Maruto Shoyu soy sauce, which is loved by the people of this area, is the oldest soy sauce brewery in Nara, with a history of over 300 years since its founding. After a 70 year gap since it last closed, in 2020 it reopened as a soy sauce brewery that guests can stay at. This is not just a brewery that makes soy sauce. It is a place where one can experience Japanese food culture. Here, guests can enjoy cuisine that uses handmade, mellow soy sauce, and sleep in a room that is renovated from the past soy sauce storehouse. Read all about it here.
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10 Recommended Restaurants in Japan's Nara: From Luxury Restaurants to Local Eateries!
When it comes to sightseeing, narrowing a city full of choices down to a single restaurant can be a difficult task, especially in unfamiliar territory. All of the storefront signs and smells can appear enticing before you get to actually try their food for youself, creating quite the dilemma. You also can't forget that Nara also happens to be a standout location in Japan for sightseeing! Between UNESCO World Heritage sites, Horyuji Temple, and the Giant Buddha Statue, the prefecture is rife in attractive places to visit. You’ll find a handpicked selection of the best places to eat in Nara in this article, so you'll hopefully be able to make use of the information as a reference to get the most out of Nara's cuisine!
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The 10 unmissable restaurants in Kyoto and Nara area, July 2019
Planning a trip to Kyoto and Nara area and looking for something specific to eat? There are plenty of restaurants to suit every tastes. Discover the best places to eat here, from traditional meal and quintessentially comfort food to western-style dishes and varied ethnic cuisine.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.