Soba
Soba? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Discover the Magical Hirosaki Sakura Festival, Captivating 2 Million Visitors Every Year!
One primary motivation to visit Japan in the springtime is the allure of its sakura cherry blossoms. This guide delves into the charm of the Hirosaki Sakura Festival held at Hirosaki Park in Aomori Prefecture, renowned for its hanami (cherry blossom viewing). It also introduces nearby restaurants for visitors to try after enjoying the breathtaking scenery.
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Must-Visit Spots During Cherry Blossom Season! 5 Restaurants Near Kenrokuen Garden Where You Can Taste the Spring of Hokuriku
Kanazawa's Kenrokuen, selected as one of the "Top 100 Cherry Blossom Viewing Spots," is a must-visit destination this season. In the vicinity of Kenrokuen, we've selected five restaurants worth stopping by on your way to or from cherry blossom viewing. Located in a popular area brimming with the atmosphere of a castle town, indulge in exquisite cuisine featuring the finest seasonal ingredients from Kaga and the Hokuriku region.
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5 Recommended Restaurants to Visit Near Famous Cherry Blossom Viewing Spots in Kyoto
When it comes to spring in Kyoto, cherry blossom viewing is a must. Kyoto City is home to numerous cherry blossom spots, where various types of cherry blossoms, such as Somei Yoshino and weeping cherry trees, compete to bloom beautifully. After enjoying the splendid cherry blossoms, it's time to satisfy your appetite. Here are some recommended restaurants near famous cherry blossom viewing spots where you can stop by during your cherry blossom viewing outing.
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Spring has arrived! 5 recommended shops to visit after cherry blossom viewing at Shinjuku Gyoen
Shinjuku Gyoen is known as one of Tokyo's top cherry blossom viewing spots. With various types of trees, visitors can enjoy cherry blossoms for an extended period, which is a major attraction. After enjoying cherry blossom viewing at Shinjuku Gyoen, we've picked out some wonderful shops to visit on your way back. Whether for lunch, dinner, or cafe time, please enjoy as you like.
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5 Must-Visit Restaurants When Visiting Ueno Park, a Famous Cherry Blossom Viewing Spot
Spring is just around the corner, and one of the most anticipated events is cherry blossom viewing, or "hanami." After a long winter, seeing the beautiful cherry blossoms bloom is a reminder of the splendor of spring in Japan. This time, we've selected five diverse restaurants near Ueno Park, one of Tokyo's premier hanami spots, offering a variety of cuisines. If you're going for cherry blossom viewing, be sure to check out these recommended restaurants!
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One of Hyogo Prefecture's Top Cherry Blossom Viewing Spots! 5 Must-Visit Shops When Visiting Himeji Castle
One of the major events of spring is cherry blossom viewing, and a must-visit spot in Hyogo Prefecture is Himeji Castle. Known as the White Egret Castle, the stunning contrast between the beautiful castle and the cherry blossoms is truly breathtaking. If you're visiting Himeji Castle, a UNESCO World Heritage Site, here are five nearby restaurants you should definitely check out. Enjoy both the cherry blossoms and gourmet delights to the fullest.
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Savor Silky Smooth Soba: 5 Restaurants in Kanagawa Perfect for Enjoying Delicately Textured Noodles
Soba has irresistible fragrances and feels great going down one's throat, and being able to freely eat it is part of the appeal. Soba is great for enjoying a good-priced lunch set in the afternoon and for finishing off a night out after drinking Japanese sake and enjoying snacks and cuisine using seasonal ingredients. Visiting a relaxing space is another good reason for enjoying soba.
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5 Spots for Soba Noodles & Drinks, Perfect for Hearty Fare & Endless Libations - Tokyo
The end of the year, in which people eat toshikoshi soba (soba noodles to see off the old year) after the new soba season, is certainly a time in which people feel drawn to soba. Even after drinking to one’s heart content at an end-of-year party, people want to then slurp down some soba and feel it going down their throats. Here, the members of our editorial staff would like to introduce enjoyable soba and drinking restaurants for soba fans. These include restaurants that can be used as the first of the day where guests can get a quick drink in the afternoon, as well as restaurants that they’ll want to drop by after drinking.
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All About Toshikoshi Soba: Origins, When to Eat It, and More!
Soba (buckwheat) noodles are a classic Japanese dish that is enjoyed throughout the year. However, there’s also a special kind of soba eaten only on New Year’s Eve in Japan called “toshikoshi soba.” This article will explain more about this custom, including how it came to be, at what specific moment toshikoshi soba is consumed, and more.
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Osaka's Top 10 Family Friendly Restaurants
Whether you are traveling to Osaka with your parents, children, nieces and nephews, grandparents, or with literally everyone in your family tree, it can be a challenge to find a good restaurant that can accommodate your large family. Here we have summarized our 10 recommended restaurants in Osaka that are family-friendly. Craving for shabu-shabu, yakiniku, sushi, or even dessert? We got it all covered.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.