Jiyugaoka, Denenchofu, Nakameguro
Jiyugaoka, Denenchofu, Nakameguro? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
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New Articles
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5 Recommended Restaurants to Visit in Nakameguro
Nakameguro is a stylish neighborhood popular for its sophisticated shops, cafes, and restaurants. On the other hand, it also has traditional shopping streets, which add to its warm atmosphere. In spring, the cherry blossom trees along the Meguro River are famous as a cherry blossom viewing spot in the city. Here, we introduce the must-visit trendy restaurants in Nakameguro.
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What Is Edomae Sushi? Unveiling the Origins of Nigirizushi!
Sushi has garnered international popularity. Though boasting a rich history spanning approximately 1,200 years, the early iterations of sushi differed significantly from its modern counterpart. This article delves into the evolution of sushi, shedding light on how it transformed into the delectable dish we know today, along with recommendations for some of the finest sushi restaurants in Tokyo.
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The 8 Best Tokyo Restaurants for Cherry Blossom Viewing
Finding the best Ohanami spot leads to the best restaurant. Celebrate your spring enjoying great dishes while admiring the beautiful cherry blossoms. How gorgeous can it be? SAVOR JAPAN introduces the must-visit restaurants in spring.
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Nakameguro is Yakiniku Heaven! 13 Recommended Yakiniku Restaurants from the Well-known to Hidden Gems
Have you ever thought of eating yakiniku (Japanese BBQ) in Nakameguro? The area is a yakiniku heaven, with several well-known restaurants within easy walking distance of Naka-meguro Station. Here's a list of 13 delicious yakiniku spots, from famous ones to those that are lesser known. From restaurants with mass appeal to those that serve peculiar meats, you're sure to find one to suit your tastes, so please give them a try!
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Guide to Restaurants in Nakameguro for Enjoying Cherry Blossoms
Meguro River (Meguro-gawa) is a famous spot for viewing cherry blossoms in Tokyo. The cherry blossoms there are best seen together with a nice meal in a restaurant along the river, rather than partying under the trees. Around Nakameguro, where the river is narrow, the branches of the trees on both banks reach out to each other, creating an arch over the river. Here are some select restaurants in Nakameguro from which to see fantastic views of cherry blossoms!Click here for trivia about cherry blossom viewing.
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Recommended! 23 Stylish Cafes in Jiyugaoka
With its rich nature and quiet atmosphere, Jiyugaoka is one of Tokyo's most popular date spots, full of interesting restaurants. Sure, there are lots of variety shops and lunch spots too, but here’s a virtual tour of the cafes in Jiyugaoka. See if you find the one for you among these 23 recommended places!
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22 Sweet Shops to Visit in Jiyugaoka
Jiyugaoka is one of Tokyo's most fashionable districts. With chic European-style buildings, it is an area that is fun just to stroll around in. It is also the scene of quiet but fierce competition between all of the cute and stylish cafes and sweet shops. This article takes a look at places where you can eat sweets in Jiyugaoka, with the latest information on individual shops and cafes.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.