Hokkaido
Hokkaido? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Recommended lunch spots to visit in Niseko, Hokkaido
Niseko in Hokkaido is a popular destination for foreign tourists, surrounded by stunning natural scenery and offering beautiful seasonal landscapes. In addition to sightseeing, visitors can enjoy various activities such as outdoor sports and hot springs. This introduces restaurants in Niseko where visitors can enjoy delicious lunches made with Hokkaido's unique local ingredients.
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5 Recommended Bars in Hokkaido Offering Specialty Beers, Whiskeys, and Wines
The nights in Hokkaido should be concluded at a carefully selected bar. This time, a selection of bars boasting unique alcoholic beverages that allow one to fully enjoy the nights in Hokkaido has been made. Of course, the local craft beers from Hokkaido, known as the holy land of craft beer, as well as whiskey and wine, are sure to help find a drink that suits one's taste.
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5 Restaurants in Hokkaido That Serve Heartwarming Dishes You Want to Try!
This article introduces restaurants that offer dishes that warm both the body and the heart, perfect for when visiting Hokkaido. Please explore the local specialties such as 'butadon' and hot shabu-shabu to find your preferred flavors.
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5 Must-Visit Yakiniku Restaurants in Sapporo and Susukino to Enjoy Hokkaido Wagyu and Jingisukan
Susukino, bustling as Sapporo's premier entertainment district, is an area where various restaurants compete fiercely. A selection of restaurants offering delicious yakiniku has been carefully curated. They feature a variety of meats, including Hokkaido's brand wagyu, domestic pork, and jingisukan. When visiting Susukino for sightseeing, be sure to stop by.
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5 Restaurants to Visit in Sapporo During Winter for Delicious Hokkaido Ingredients
Sapporo in winter is filled with enjoyable activities such as skiing, snowboarding, hot springs, gourmet food, and the Sapporo Snow Festival. Many people visit every year during this season, and there are also those who wish to visit this year. Therefore, we have picked up restaurants where you can savor dishes made with rich and delicious Hokkaido ingredients. These wonderful restaurants will vividly enhance their travel memories.
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5 Selected Restaurants in Hokkaido for Enjoying Local Ingredients: Teppanyaki and Yakiniku | Hokkaido
Hokkaido, one of Japan's top tourist destinations, offers its charm throughout the year from the pleasant climates of spring and autumn to the beautiful greenery of summer and the pure white snow of winter. Additionally, Hokkaido is known for its delicious food. This time, restaurants in Sapporo, Otaru and Hakodate that serve Teppanyaki and Yakiniku using Hokkaido ingredients will be introduced. Be sure to experience the unique flavors that Hokkaido has to offer.
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Delicious restaurants to visit in Otaru, Hokkaido
Otaru, which is easily accessible from Sapporo, is a perfect area for strolling. With attractions such as the Otaru Canal, Kitaichi Glass, Otaru Aquarium, and Otaru Music Box Museum concentrated in one place, it is a must-visit location for anyone traveling in Hokkaido. This time, five recommended restaurants have been selected, offering a rich variety of gourmet options, including seafood.
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Restaurants where one you enjoy lunch when visiting Hakodate, Hokkaido
Hakodate, the largest city in the southern area of Hokkaido, is a tourist destination rich in exotic atmosphere and history, featuring numerous attractions. It has recently gained renewed attention as a tourist spot due to being the setting for the movie "Case Closed". Of course, gourmet food is also a must-try. Seafood is a given, but there are also popular ramen dishes that you would definitely want to try. Here are five selected restaurants that are popular for lunch.
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A must-visit when in Hakodate! A restaurant serving delicious seafood from Hokkaido
When visiting Hakodate, one of the pleasures is undoubtedly tasting fresh seafood. We have picked out restaurants that boast dishes made with seafood from Hokkaido, including the local specialty of live squid sashimi, freshly boiled hot crabs, and bowls overflowing with sea urchin. Visitors can fully enjoy the blessings of the sea that can only be experienced in this region.
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Restaurants to Visit When in Maruyama Park, Hokkaido
Maruyama Park, easily accessible from Sapporo, is a spot that visitors want to stop by during their sightseeing in Sapporo. It is a representative park of Sapporo, where one can also visit Hokkaido Shrine and Maruyama Zoo. After fully enjoying the nature of Hokkaido, one would want to indulge in gourmet food. This time, five renowned restaurants to visit after a stroll have been selected.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.