Motsu Nabe (offal hotpot)
Motsu Nabe (offal hotpot)? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
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New Articles
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5 Restaurants in Fukuoka and Hakata to Enjoy the Flavors of Kyushu
Kyushu is known as a gourmet paradise with a variety of unique local dishes. This time, we will introduce restaurants around the popular tourist destination of Fukuoka and Hakata, where visitors can fully enjoy the flavors of Kyushu. The local cuisine made with a diverse range of ingredients is a must-try!
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Recommended restaurants around the station that visitors should visit when in Fukuoka and Hakata.
Hakata, known as the most famous entertainment district in Kyushu, has prospered as a merchant city, with easy access from Hakata Airport and Hakata Station on the Shinkansen. Nakasu, lined with many food stalls, is the center of gourmet cuisine and one of the tourist attractions. After visiting popular spots such as Ohori Park, Fukuoka Tower, and Canal City Hakata, guests can fully enjoy the food of Hakata!
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Popular restaurants for hot pot dishes that you want to eat in the cold season | Tokyo
The season for warm hot pot dishes has arrived with the onset of winter. This article introduces restaurants in Tokyo where one can enjoy unique Japanese hot pot dishes, including popular shabu-shabu, motsunabe, duck hot pot, and udon suki. The selected restaurants are known for their commitment to high-quality ingredients and broth, offering a superior taste. Visitors are encouraged to find their preferred spot and pay a visit.
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Experience Nagasaki's Natural Flavors at These 5 Must-Try Restaurants
Nagasaki Prefecture is a treasure trove of delicious ingredients, including fresh fish caught in nearby waters and branded Wagyu beef. It is also a region where the influence of foreign cultures can be strongly felt, due to its long history of interaction with overseas countries. There are various local dishes that reflect overseas cultures, making it an ideal area for a gourmet trip. Why not visit Nagasaki in the appetizing autumn and indulge in the flavors of Nagasaki?
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If you want to eat delicious meat! Here are 5 must-visit meat gourmet restaurants in Nagasaki.
Wagyu, offal, pork and chicken. Delicious meat dishes are always a popular choice. This time, if one visits Nagasaki, they have picked out five restaurants where one absolutely must try meat dishes. Each restaurant has its own unique approach to sourcing, cooking methods and finishing touches, making their meat menus a must-try. There are no misses at any of these restaurants!
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Where to Visit and Things to Do in Fukuoka
Fukuoka Prefecture has lots of attractive sightseeing spots where you can do various activities. The following are some examples of what you can do in Fukuoka.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.