Omotesando, Harajuku, Aoyama
Omotesando, Harajuku, Aoyama? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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![Enjoy tea ceremony preparation, tea kaiseki, and Japanese concept cocktails at [Sokkon] in Omotesando, Tokyo](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6432/article_head.jpg?t=1748376602)
Enjoy tea ceremony preparation, tea kaiseki, and Japanese concept cocktails at [Sokkon] in Omotesando, Tokyo
Sokkon, a creative Japanese restaurant where guests can experience the tea ceremony, offers a casual way to engage with tea culture. In a calm and elegant tea room, guests can enjoy delicious Japanese sweets and tea. They can also savor tea kaiseki and sake. Why not fully experience traditional Japanese culture in Aoyama, Tokyo's trendsetting district?
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![All-you-can-eat premium Wagyu beef at [All-You-Can-Eat Sukiyaki Jyuniten] in Hiroo, Tokyo](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6420/article_head.jpg?t=1750075356)
All-you-can-eat premium Wagyu beef at [All-You-Can-Eat Sukiyaki Jyuniten] in Hiroo, Tokyo
Tabehoudai Sukiyaki Jyuniten, a restaurant where guests can enjoy all-you-can-eat A5 grade Wagyu sukiyaki, has opened on the 2nd floor of THE RESTAURANT, the dining area within the complex facility EAT PLAY WORKS in Hiroo. It is a place where friends and families can enjoy all-you-can-eat Wagyu sukiyaki, and where individuals can also casually enjoy authentic sukiyaki even during lunchtime.
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![A restaurant specializing in tonkatsu cuisine crafted by a Japanese culinary artisan, [Tonkatsu Jun-chan], Tokyo, Gaienmae](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6416/article_head_150x105z.jpg?t=1750073823)
A restaurant specializing in tonkatsu cuisine crafted by a Japanese culinary artisan, [Tonkatsu Jun-chan], Tokyo, Gaienmae
Located in THE AOYAMA GRAND HOTEL in Aoyama, Tokyo, the lunch-only tonkatsu specialty restaurant [Tonkatsu Jun-chan] offers two types of tonkatsu set meals that can be enjoyed in various ways. The restaurant is supervised by Jun Kuroki of the renowned Japanese cuisine restaurant Kappo [Kurogi]. Curious about the restaurant, they visited it immediately.
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8 Recommended Restaurants to Enjoy Wagyu in Harajuku
There are 8 restaurants, delicious Wagyu beef can be enjoyed in the Harajuku, Omotesando, and Aoyama areas of Tokyo. The tender texture, rich umami flavor, and melt-in-the-mouth sensation are characteristics of high-quality Wagyu beef. While mainly focusing on yakiniku restaurants, it also includes unique establishments that combine French and Japanese cuisine.
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5 Latest Trendy Bars in Tokyo
From authentic bars to unique evolution bars, five trendy and stylish bars located in Tokyo's Omotesando, Ebisu, and Akihabara will be introduced. Let's enjoy a drink tonight in a wonderful space, featuring popular Japanese whiskey, new sensation cocktails, low-alcohol cocktails, and mocktails.
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5 Selected Japanese Restaurants with Private Rooms in Omotesando and Aoyama Perfect for Anniversaries and Celebrations
How about spending a special meal on important occasions, such as dining with loved ones or celebrating events, at a Japanese restaurant with a pleasant atmosphere and private rooms? This time, they have picked up restaurants with private rooms available for two or more people in the Aoyama and Omotesando area. They will introduce restaurants where one can enjoy a special moment with delicious food in a reassuring private room.
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Recommended restaurants around Yoyogi Park to visit after cherry blossom viewing | Tokyo
Yoyogi Park, a popular cherry blossom viewing spot, features approximately 700 cherry trees within its expansive grounds. The best time to enjoy the blossoms is from late March to early April. After enjoying Hanami at Yoyogi Park, here are five restaurants that visitors should consider stopping by. These establishments offer a variety of unique dishes, including Portuguese cuisine specializing in fish, rare Wagyu beef and oyster dishes.
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5 restaurants to charge up before exploring Harajuku, Tokyo
Harajuku, a stylish area filled with trendy shops and abundant greenery, is a fun place to explore just by walking around. For a leisurely stroll, it's best to fill up on some food first. Here are five restaurants in the Harajuku area where one can enjoy delicious meals and recharge with plenty of energy.
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Gourmet Dining at Popular Autumn Foliage Spots: Restaurants Near Meiji Jingu Gaien and Shinjuku Gyoen in Tokyo
Japan, with its distinct four seasons, has a culture of enjoying the transitions between them. When it comes to autumn pleasures, nothing beats the sight of the trees' vibrant foliage. There is even a traditional activity known as 'Momijigari', or maple leaf hunting, which celebrates this seasonal change. Why not enjoy the autumn leaves at popular spots in Tokyo, such as Meiji Jingu Gaien or Shinjuku Gyoen? After savoring the fall, conclude your experience with a delicious meal.
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Yakiniku Mochio: A Premier Kobe Beef Experience by an Acclaimed Italian Chef in Gaienmae
After refining his craft as a sous chef at the acclaimed wood-fired Italian restaurant TACUBO, Chef Kitano struck out on his own in October 2022. Just eight months later, he surprised many by opening his second restaurant—not another Italian establishment, but a barbecue spot. His reasoning? “By operating both malca and a barbecue restaurant, shifting from purchasing half a carcass to a whole one allows us to offer superior meat quality, enhancing customer satisfaction while supporting producers and wholesalers.” Born from a relentless pursuit of flavor, Yakiniku Mochio embodies Chef Kitano’s deep passion for meat. Eager to explore his unique approach, we paid a visit to see what exceptional cuts he has to offer.
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750244602)
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.