Aichi
Aichi? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Visit Nagoya in Aichi, A Place Full of History!
Located in Central Japan, Nagoya is the capital of Aichi Prefecture. It’s the fourth most populated city in the country and is a manufacturing and shipping hub. During the Edo Period, it flourished into the castle town of the Owari Branch of the ruling Tokugawa family. There are loads to do here, be it history activities or modern entertainment.
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Outstanding in both taste and atmosphere! Here are five recommended Japanese restaurants in Nagoya.
The atmosphere of the restaurant makes the experience of savoring delicious dishes even more special. This time, we have carefully selected restaurants in Nagoya City that not only offer exquisite flavors but also provide a stylish and relaxing space. We will introduce five diverse establishments featuring meat dishes, oden, eel cuisine, and more.
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If you want to eat eel, this is the place! Here are 5 eel restaurants in Nagoya where you can encounter satisfying flavors.
When visiting Nagoya, many people may want to try the local specialty 'hitsumabushi,' but they might struggle with choosing a restaurant. Therefore, this time, 5 recommended eel restaurants in Nagoya have been picked up. How about enjoying traditional Japanese eel dishes at these restaurants on the next trip to Nagoya?
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5 Recommended Restaurants to Visit After Enjoying Cherry Blossoms at Nagoya Castle | Aichi, Nagoya
Nagoya, a popular tourist destination in Japan, offers many attractions including gourmet food and famous sites. However, when it comes to spring in Nagoya, one cannot overlook the cherry blossoms at Nagoya Castle. Within the castle grounds, visitors can admire the beautiful sights of Somei Yoshino and weeping cherry trees. This time, 5 restaurants to visit after enjoying the cherry blossoms at Nagoya Castle will be introduced. After fully enjoying the cherry blossoms that allow one to experience spring in Japan, they can indulge in Nagoya's gourmet cuisine!
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Delicious restaurants to visit after sightseeing at Nagoya Castle | Aichi
Nagoya Castle, which has supported the prosperity of Nagoya since the Edo period (1603-1868), remains a symbolic presence in Nagoya, attracting tourists from both Japan and abroad. After admiring the golden shachihoko, one should indulge in gourmet delights. Here are five recommended restaurants.
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Recommended restaurants where delicious "Hida beef" can be enjoyed in Nagoya
During the year-end and New Year holidays, it's perfect timing to enjoy a leisurely meal with close friends and colleagues! When that thought arises, choosing the right restaurant becomes important. Why not indulge in luxurious Hida beef? This time, restaurants in Nagoya have been picked up that are perfect for year-end and New Year parties. Make your reservations early!
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A restaurant where one can enjoy the flavors of Japan, from kaiseki cuisine to eel and wagashi | Aichi
Japanese cuisine encompasses a wide variety, ranging from traditional kaiseki dishes to options like eel and yakitori. This time, they introduce recommended restaurants in Aichi where one can enjoy delicious Japanese food. Each menu reflects the chef's dedication, and every dish offers a satisfying taste. Let's search for a favorite!
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If you wants to enjoy a satisfying meal, here are 5 restaurants in Nagoya that offer all-you-can-eat courses
If one wants to gather with close friends or family and enjoy a lively time, how about a restaurant with an all-you-can-eat option? From A5 grade beef to luxurious all-you-can-eat crab, there are also restaurants where all-you-can-drink options can be added, ensuring that both the stomach and heart are satisfied!
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Top 5 Recommended Restaurants to Savor Premium Wagyu Beef in a High-Quality Setting | Nagoya
If you visit Japan, one must-try is Wagyu beef. The high-quality meat, carefully managed from feed to breeding methods, will surely amaze you with its deliciousness once you taste it. This time, we introduce five restaurants in Nagoya where you can enjoy delicious Wagyu beef. Savoring Wagyu in a relaxed and high-quality atmosphere is truly a supreme experience. Be sure to enjoy the special richness of its flavor.
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Outstanding Atmosphere! Five Restaurants Near the Station Where You Can Enjoy Lunch in Style | Nagoya
Due to their busy daily lives, many people often opt for a quick lunch. However, sometimes one might wish to enjoy their meal in a stylish atmosphere at a leisurely pace. For this reason, restaurants near stations like Nagoya Station, which are easily accessible and perfect for a fashionable lunch, have been selected. Why not visit the perfect restaurant that suits the occasion and your mood?
Thank you for reading our article.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.