May 2018
May 2018? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Enjoy the Premium Taste of Okinawan Agu Pork in the Heart of Naha
Known as the "phantom pig", Agu pork is an Okinawan breed of pig that is highly valued due to its scarcity. Its beautiful marbling and the sweetness and umami (Japanese savory taste) of its fat sets it apart from other varieties of pork. It is rich in glutamic acid, making it delicious, and low in cholesterol, so you can indulge in it while remaining guilt-free. If you’re heading to Okinawa, read on for some restaurants around Naha where you can try this for yourself!
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Great to Visit with Your Family This Summer! Trendy Eating Places in Okinawa
Okinawa is a top destination for domestic tourism and many people like to head there when they have a long holiday. Some families, however, may not want to engage in watersports. For these families, taking the kids to trendy restaurants that they normally don't visit can be a great alternative. Check out these recommended restaurants where parents and children can have a fun time together!
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12 Restaurants in Hakodate Ideal for Both Lunch and Dinner
When hanging out with friends, family, or as a couple, you often get in the mood for a casual meal during the day, as well as a nice dinner at night. This useful list of 12 restaurants in Hakodate has great options for both lunch and dinner!
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Restaurants Serving Delicious, Freshly-Caught Squid in Hakodate, the Squid Capital
Hakodate is renowned as the squid capital of Japan. Their famous specialty is iki ika (squid that has been sliced up while alive). Its transparent meat and crunchy texture are like no other squid that you've ever had! You can see the lights from fishing boats floating on the sea within the fantastic night view of Hakodate. In the morning, these boats come back to shore with hauls of squid, which are then served up at various locations. When in Hakodate, you can't miss out on their incredibly fresh squid! Here is a round-up of the best restaurants where you can partake in this delight.
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Beat the Summer Heat with Hot Pot Dishes! Top Summer Hot Pot Picks in Osaka
The end of the rainy season signals the true start of summer. Every day, you'll feel exhausted from the heat. During this hot and humid season, most people would want to cool down in an air-conditioned room and enjoy cold food, but why not change your approach and eat piping hot food to prevent heat fatigue instead? Check out this list of excellent restaurants in Osaka that serve hot pot dishes to help you fight back against the summer heat, ranging from shabu-shabu (sliced meat parboiled with vegetables) to sukiyaki (hot pot stew) and motsu-nabe (offal hot pot).
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5 Popular Restaurants in Naha, Okinawa to Visit for Great Regional Cuisine
Don't you want to enjoy some local cuisine when you go on overseas trips? Check out this list of 15 restaurants in Okinawa where you can do just that. They're located near hot sightseeing spots around Naha like Kokusai Street (Kokusai-dori) and Shuri Castle (Shuri-jo).
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13 Best Gion Restaurants and Izakayas in Kyoto You Shouldn’t Miss
Renowned as the most evocative townscape of the ancient capital, Kyoto, Gion is a favorite spot for tourists. This article introduces the best 13 restaurants in the area.
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15 Izakaya Serving Kushikatsu, Renowned Food of Osaka
Kushikatsu is a classic delicacy from the popular tourist city, Osaka. Ingredients like meat, seafood, and vegetables are skewered, breaded, deep-fried, and served with a special sauce. Here are 15 izakayas (Japanese pubs) specializing in these tasty treats.
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Refresh Yourself This Summer with Some Delicious Food! Top 14 Unagi Restaurants in Tokyo
Unagi (eel) is a typical summer food in Japan. Not only is it delicious, but it is also full of vitamins and great for combating fatigue due to the heat. Below are 14 of the best unagi restaurants in Tokyo.
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Recommended by Discover Oishii’s Taiwanese Editor! 15 Izakaya to Visit in Tokyo
Discover Oishii's Taiwanese staff have got some great restaurants to introduce in this article! Popular with Taiwanese tourists, these restaurants are not only easily accessible but are also solid choices for even first-time visitors to Japan.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.