Shabu Shabu
Shabu Shabu? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
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New Articles
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How to eat Shabu-shabu: A Guide to Japanese Hot Pot Heaven
What is shabu-shabu? Simply put, this mysteriously-named dish is a popular style of nabemono, or Japanese hot pot, featuring paper-thin slices of tender meat and fresh vegetables cooked together in a large open pot. Unlike other types of hot pot, where the ingredients are cooked together before serving, shabu-shabu ingredients are served raw and cooked tableside during the meal, similar to fondue.
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10 Restaurants in Roppongi to Enjoy Washoku Cuisine
Roppongi is a sophisticated area at the forefront of trends. It has many delicious restaurants and is a popular area among foreign tourists. When visiting Roppongi, this introduces recommended restaurants where one can enjoy authentic Japanese cuisine and washoku. These are all wonderful restaurants that will make the time in Japan even more special.
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Recommended Japanese restaurants in Akasaka, Tokyo
The Akasaka area is a popular spot for tourists due to its historical buildings such as the National Diet Building and Hie Jinja Shrine. This time, we introduce Japanese restaurants that are easy to visit after sightseeing in Akasaka. The selected restaurants focus on sushi, fugu (blowfish), and other dishes that allow visitors to experience the depth of Japanese cuisine.
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Five Restaurants to Enjoy Local Flavors in Kagoshima's Tenmonkan Area
The Tenmonkan area, the center of tourism in Kagoshima, is an attractive spot where visitors can casually enjoy local cuisine. This time, a selection of recommended restaurants where one can savor Kagoshima's unique ingredients in the Tenmonkan area is introduced. These renowned establishments are loved by the locals, and visitors are encouraged to experience the distinctive flavors of Kagoshima.
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Not just udon! Here are 5 recommended delicious restaurants in Takamatsu, Kagawa.
Kagawa is known for its delicious udon, attracting visitors specifically for this dish. However, there are many other delicious foods to enjoy in Kagawa! This time, we will introduce recommended restaurants in Takamatsu, a popular tourist spot in Kagawa, where guests can enjoy delicious Japanese cuisine.
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A restaurant in Ginza where you can enjoy dishes made with Wagyu beef.
Japan proudly presents its finest ingredient, "Japanese Wagyu". Its beautiful marbling and rich umami have captivated gourmets around the world. In Ginza, there is a collection of renowned restaurants where you can indulge in luxurious Wagyu. This time, we will introduce restaurants where guests can fully enjoy the charm of Wagyu through dishes like shabu-shabu, yakiniku, and steak.
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7 Restaurants in Akihabara Where You Can Enjoy Wagyu
Akihabara, one of Japan's largest electric towns, has recently become globally famous as a holy land for pop culture, including anime, manga and idols. This area is also known to those in the know as a place where they can enjoy 'Wagyu'. After shopping and sightseeing, they should definitely try Yakiniku, steak, Sukiyaki, and Wagyu Sushi.
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5 Recommended Japanese Restaurants in Osaka Where You Can Enjoy Seafood Rice Bowls, Sushi, and Shabu-Shabu
Here are five recommended restaurants in Osaka where one can enjoy authentic Japanese cuisine such as seafood bowls, sushi, shabu-shabu, and robatayaki. Please savor the skills and spirit of the chefs as part of the memories of your trip to Japan.
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5 Selected Restaurants in Osaka to Enjoy Specialty Hot Pot Dishes Together
This time, it will be introduced restaurants in Osaka where guests can enjoy carefully crafted hot pots. From the familiar oden hot pot to black wagyu sukiyaki and ostrich shabu-shabu, they have a wide variety of options. No matter which hot pot is chosen, all the restaurants guarantee a high level of satisfaction.
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Shabu-shabu restaurants to visit in Kanazawa, Ishikawa
After exploring the popular tourist destination of Kanazawa, why not try the popular shabu-shabu among the many Japanese cuisines? Here are three carefully selected restaurants, ranging from high-end ryotei that evoke a sense of history to casual all-you-can-eat places.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.