Nabe
Nabe? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Top 5 Hot Pot Dishes in Japan! Famous Restaurants Recommended by Taiwanese Expats
Winter is approaching, making it a great time for hot pot. For Japanese people, hot pot is always present in a family reunion, and it is also an indispensable dish at banquets. Widely known Japanese hot pot dishes include sukiyaki (beef and vegetable stew prepared by adding seasonings like soy sauce, cooking wine, and sugar to the broth in an iron pot) and shabu-shabu (sliced meat parboiled with vegetables and eaten with dipping sauce).Depending on the region, hot pot also reflects the characteristics of the local area!This article will introduce the history of Japanese hot pot, the top 5 Japanese hot pot dishes, and several recommended restaurants to help you gain a deeper understanding of Japanese hot pot.
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14 Delicious Nabe Restaurants in Tokyo
Hot pot, or "nabe" in Japanese, is a dish that warms both the body and the soul, making it a winter staple food in Japan. There are a lot of places in Tokyo where you can eat some delicious nabe. Here are 14 spots for you to check out!
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A Winter Must-Eat! Taste Authentic Motsu-Nabe in the Center of Fukuoka
There's nothing better than a nice nabe (hot pot) on a winter night! When it starts getting colder, just the thought of delicious motsu-nabe, with its chewy offal and juicy vegetables soaked in a flavorful soup you can drink up with noodles or rice, is enough to make your heart giddy. With that said, check out these restaurants where you can enjoy motsu-nabe in its birthplace of Fukuoka, together with sake or shochu (varieties of Japanese alcohol). They're all in the city center and super popular, so make sure you make a reservation.
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10 Nabe Restaurants in Tokyo's Major Shopping Areas - Shinjuku, Shibuya, and Ikebukuro
The word "nabe" refers to hot pot, which makes the perfect comfort food in the cold winter. The piping-hot ingredients completely soaked in flavorful soup can easily warm up your freezing body. This article introduces 10 recommended nabe spots in Shinjuku, Shibuya, and Ikebukuro, since they're the most easily accessible areas during your sightseeing.
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Beat the Summer Heat with Hot Pot Dishes! Top Summer Hot Pot Picks in Osaka
The end of the rainy season signals the true start of summer. Every day, you'll feel exhausted from the heat. During this hot and humid season, most people would want to cool down in an air-conditioned room and enjoy cold food, but why not change your approach and eat piping hot food to prevent heat fatigue instead? Check out this list of excellent restaurants in Osaka that serve hot pot dishes to help you fight back against the summer heat, ranging from shabu-shabu (sliced meat parboiled with vegetables) to sukiyaki (hot pot stew) and motsu-nabe (offal hot pot).
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Local-Approved! 14 Renowned Motsu Nabe Restaurants in Hakata
Whenever anyone mentions Fukuoka Prefecture, most people will start smacking their lips at the delicious food they can have there. Motsu nabe (offal hot pot), mizutaki (lightly flavored hot pot), mentaiko (seasoned cod roe), Hakata ramen (noodles), fresh seafood and much more: everything is delicious and cheap, which is why Fukuoka cuisine has an enthusiastic fan base from all over the country. This list of 14 restaurants focuses on what is considered to be a soul food for Fukuoka locals: motsu nabe. Don't miss the authentic version of this dish when traveling to Hakata and Nakasu!
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14 Izakaya in Osaka that Serve Must-Try Nabe Dishes
The ultimate winter Japanese dish has to be “nabe,” a hot pot dish of delicacies like sukiyaki (hot pot stew) and shabu-shabu (sliced meat parboiled with vegetables). Using the nabe set arranged on their table, customers get to cook for themselves the ingredients that they order, so that they can eat them right away. If you're in Osaka, don't miss the delicious nabe dishes of these 14 izakayas (Japanese pub).
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Restaurants Around Sapporo and Otaru Known for their Unique Hot Pots
Nabe (hot pots) are great for various occasions. Regardless of the season, they are perfect for bonding with friends, small or large parties, and even for solo dining! It is also common for each place to have a local specialty and for restaurants to have their own unique recipe, which should not be missed out on. Made with carefully-selected ingredients, each mouthful will surely satisfy your heart and appetite! This article features well-known restaurants around Sapporo and Otaru that are known for their unique hot pots.
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Hot Pot Restaurants in Sapporo that Will Help You Beat the Chill of Hokkaido
Hokkaido is often seized by sudden chills, and it's looking to be yet another long winter. While the snow falls, there's nothing that warms your whole body quite so well as sitting in a warm room with delicious nabe (Japanese hot pot). For those living in Hokkaido, here are some restaurants in Sapporo that you can visit for nabe, made with the fresh ingredients that Hokkaido is so famous for.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.