Okinawa and Southeast Islands
Okinawa and Southeast Islands? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Top 3 Recommended Buffet Breakfasts to Enjoy in Okinawa - Popular Restaurants in Naha, Nanjo, and Yomitan
This introduces buffet-style breakfasts in Naha, Nanjo, and Yomitan that are worth waking up early for. The appeal lies in freely enjoying dishes made with fresh local seafood, meat, and seasonal vegetables. Why not fully recharge your energy from the morning at an Okinawan resort and start sightseeing with vigor?
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The best restaurants for dinner in Naha, Okinawa
Enjoy steaks made from Okinawan black wagyu and Ishigaki beef, as well as shabu-shabu featuring Agu pork, at 5 recommended restaurants in Naha. After fully enjoying sightseeing and marine activities, you can savor the Okinawan night with delicious dinner.
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Restaurants where delicious yakitori can be enjoyed around Naha.
The popular tourist area around Naha is home to many delicious yakitori restaurants that use fresh ingredients, such as brand chicken from Okinawa. Here are 4 casual spots to enjoy classic yakitori as well as yakiton made with pork.
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5 Recommended Japanese Restaurants in Okinawa for Kaiseki Cuisine and Shabu-Shabu
After exploring Okinawa, one of Japan's premier resort destinations, why not experience authentic Japanese cuisine through a course meal featuring kaiseki and shabu-shabu? Focusing on the Naha area, we will introduce restaurants where guests can fully enjoy representative Japanese ingredients such as wagyu and crab.
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6 Recommended Restaurants in the Okinawa Main Island West Coast Area
Okinawa is blessed with a warm climate throughout the year. After enjoying the resorts on the western coast of Onna Village and Yomitan Village, one should head out to savor Okinawa's locally sourced meats and gourmet dishes. Here are six recommended restaurants, ranging from those where one can enjoy high-quality Wagyu beef at reasonable prices, to restaurants serving Okinawan cuisine featuring Agu pork, and luxurious establishments where one can indulge in exquisite cuts of meat like Chateaubriand.
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Four restaurants in Okinawa's Ishigaki Island where one can enjoy local ingredients.
Ishigaki Island, a famous resort destination in Okinawa, is known for its beautiful sea, as well as rare manta rays and blue coral colonies, limestone caves, and is truly a treasure trove of stunning nature. The rich food culture featuring fresh seafood, Ishigaki beef, and island vegetables is also a major attraction. Here, we introduce restaurants that visitors to Ishigaki Island should definitely check out to enjoy these ingredients.
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5 Restaurants to Visit After Exploring the Scenic Treasure of Ishigaki Island, Okinawa
Ishigaki Island, known as the center of the Yaeyama Islands in Okinawa, is easily accessible with direct flights from Haneda Airport, making it an attractive destination. It is a treasure trove of nature, featuring rare spots for manta rays and blue coral. This time, they have selected special restaurants that can only be experienced here. Whether it's Japanese cuisine, Italian, or fusion dishes, all the restaurants are intriguing.
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5 Recommended Restaurants for Island Cuisine to Visit After Exploring Kokusai Street, the Main Street of Naha, Okinawa
Kokusai Street in Naha City is one of the representative tourist spots in Naha. It is a must-visit area for travelers to Okinawa, offering everything from markets where visitors can buy local Okinawan cuisine and souvenirs to trendy cafes. However, with so many restaurants available, it can be difficult to decide where to go. This time, the editorial team has selected five restaurants where visitors can enjoy unique island dishes that Okinawa has to offer.
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5 Recommended Restaurants for Yakiniku, Steak, and Shabu-Shabu to Visit in Chatan, the Hub of Central Okinawa
Chatan, located in the central part of Okinawa Island, is famous for its American Village, where visitors can experience an American atmosphere no matter where they look, making it a popular tourist destination. If one is planning to stay in Chatan for multiple nights, why not set aside a day to indulge in meat? A selection of restaurants offering yakiniku, steak, and shabu-shabu has been curated.
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5 Recommended Restaurants to Visit After Exploring the Popular Tourist Destination 'Miyako Island' | Okinawa
Miyakojima in Okinawa is famous for its beautiful sea. The highly transparent emerald green and cobalt blue waters are popular for marine sports such as diving. This makes it a place with many repeat visitors. This time, we have selected popular restaurants frequented by locals and repeat visitors alike. These are all restaurants that they want to experience again and again.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.