[Osaka] 10 Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi

Publish-date: Dec 25 2019 Update-date: Jun 11 2020
Author: SAVOR JAPAN
[Osaka] 10 Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi

Wagyu (high-quality Japanese beef) is highly regarded throughout the world for its quality and flavor, and is one of the things that visitors from abroad should definitely try out in Japan. This article will showcase some places where you can indulge in Wagyu in the popular shopping area of Osaka that includes Umeda, Namba, and Shinsaibashi.

1. Kuroge Wagyu Dining YO-U (Nakafuto)

1. Kuroge Wagyu Dining YO-U
[Osaka] 10 Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi
A restaurant dedicated to serving Japanese BBQ and Shabu-shabu hot pot, Kuroge Wagyu Dining YO-U is located in the Hyatt Regency Osaka.
All rooms are equipped with a horigotatsu (sunken kotatsu table) for you to relax in and enjoy the traditional atmosphere of the restaurant. YO-U‘s specialty is their wide range of sauce flavors that include: salt, wasabi, ponzu, miso, BBQ, mustard, black sesame, gochujang, and egg. Their must-have menu is their [High-grade Kuroge Wagyu Course ‘IKI’ (8,000 JPY (plus tax))]. It’s an 8 piece set that comes with dishes such as high grade Japanese beef BBQ, yaki-shabu (yakiniku with extra thin meat that is grilled for a very short time), and o-toro (fatty tuna) sushi. There is also a very convenient shuttle bus that travels straight to the Hyatt Regency.

Kuroge Wagyu Dining YO-U

Open: Lunch: 11:30 - 14:30 (last order 14:00) / 17:30 - 22:00 (last order 21:30)
Closed: Dinner on the first and the third Wednesday (Depends on events we have)
Average price: [Dinner] 4,000 JPY / [Lunch] 1,000 JPY
Access: There is a shuttle bus to the Hyatt Regency from Umeda. Located close to the Nakafuto Station exit.
Address: B1F Hyatt Regency Osaka, 1-13-11 Nankokita , Suminoe-ku, Osaka, Osaka (Map)
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2. Kuroge Wagyu Nikusho Ichie Koshitsu Bettei (Kitashinchi)

2. Kuroge Wagyu Nikusho Ichie Koshitsu Bettei
[Osaka] 10 Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi
An all private room Japanese BBQ restaurant located only a 6-minute walk from Umeda station. The restaurant owner selects only the highest quality of Japanese back beef (ranked  A4 - A5). Therefore, the cuts in the popular menu [5-piece Upper Lean Meat Assortment (6,980 JPY)] may differ day to day. The healthy and tender lean meats are evidence of its high quality. The tender, juicy taste of the popular [Takumi Outside skirt (2,280 JPY)] cuts are second to none!

Kuroge Wagyu Nikusho Ichie Koshitsu Bettei

Open: [Monday - Friday] 18:00 - 06:00 the following day (Last order: 05:00 [Saturday, National Holidays] 18:00 - 24:00 (Last order: 23:00)
Closed: None
Average price: [Dinner] 4,000 JPY
Access: Get of at Kitashinchi Station on the JR Tozai Line, head southeast to Eirakuchodori Street, located near the Miyakojima Taxi.
Address: Taniyasu Rowa Bldg. 1F, 1-9-9 Sonezaki Shinchi, Kita-ku, Osaka, Osaka Map
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3. Teppanyaki En Sky Bldg. branch (Umeda)

3. Teppanyaki En Sky Bldg. branch
[Osaka] 10 Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi
A restaurant where you can enjoy high-quality Kuroge Wagyu prepared on an iron griddle, along with Japanese savory pancakes and fried seafood at a reasonable price. As a restaurant basing it’s atmosphere from the Showa era, the Japanese retro vibes are a definite hit amongst foreign tourists. A popular dish is their highest quality [Kobe Beef (6,000 JPY)]. The simple salt and pepper flavoring brings out the natural juiciness of the meat for the best steak experience. There’s also the [Choice Kuroge Wagyu Sirloin Steak (100g)( 2,800 JPY)], which blows you away with its delicate sweetness that comes from the thin layers of fat. It is located at a convenient 10-minute walk from Umeda station.

Teppanyaki En Sky Bldg. branch

Open: [Weekdays, Saturday, Sunday] 11:30 am - 2:00 pm (L.O. 2:00 pm) [Weekdays, Saturday] 5:30 pm - 10:30 pm (L.O. 9:30 pm) [Sunday, National Holidays] 5:30 pm - 10:00 pm
Closed: Irregular
Average price: [Dinner] 3,000 JPY / [Lunch] 850 JPY
Access: 10 minutes walk from Umeda Station on each line
Address: B1F, Umeda Sky Bldg., 1-1-90, Oyodonaka, Kita-ku, Osaka, Osaka Map
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4. Aburi Yakiniku Dining Ju (Shinsaibashi)

4. Aburi Yakiniku Dining Ju
[Osaka] 10 Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi
Located a 2-minute walk from Shinsaibashi station, [Aburi Yakiniku Dining Ju] is an all private room restaurant. The interior is mainly coordinated in a chic black, with dim lighting and smooth jazz giving it a perfect mood for dates and special occasions. As fancy as the restaurant itself is, they don't hold out on the food decor either. Their [Golden Chateaubriand (100g)(6,800 JPY)] is a gourmet fillet cut powdered with gold dust. They also have a quirky [Kuroge Wagyu Steak Cocktail (100g)(3,800 JPY)], in which meat is neatly decorated in a tower and placed in a cocktail glass!

Aburi Yakiniku Dining Ju

Open: [Weekdays, Saturday, Sunday] Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm), (Sunday only 5:00 pm - 11:30 pm (L.O. 11:00 pm))
[Wednesday - Sunday] Lunch 12:00 pm - 2:00 pm (L.O. 1:30 pm)
[Monday] 12:00 pm - 12:00 am (L.O. 11:00 pm) *Only available on Mondays! Rent out the whole restaurant for parties of 12 or more (limited to parities who reserve a course at least 2 days in advance)
Closed: Monday
Average price: [Dinner] 7,500 JPY / [Lunch] 1,000 JPY
Address: ARCHE 11 Bldg., 1-10-35, Nishi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka (Map)

5.Kitashinchi Harami Hozenji Yokocho branch (Namba)

5.Kitashinchi Harami Hozenji Yokocho branch
[Osaka] 10 Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi
A restaurant that serves rare skirt cuts of Japanese beef - stocked from all over the country - in dishes that exude culinary creativity. Their [Specialty Skirt Steak (200g~)(3,200 JPY per 100g)]  is their poster dish, where they cook the steak to your choice of rareness after the cut has been flambéed in brandy. The rich taste of their truffles dipped in egg is also an experience that will definitely make you ask for more. They have a great sommelier’s selection of wine, all for you to enjoy in combination with your meal. Kitashinchi Harami Hozenji Yokocho branch can be accessed within a 7-minute walk from Namba station.

Kitashinchi Harami Hozenji Yokocho branch

Open: [Weekdays, Saturday] Dinner 5:00 pm -11:00 pm
Closed: Sunday
Average price: [Dinner] 9,000 JPY
Access: 7 minute walk from [Namba Station]. On the first floor of Nakatani Bldg. in Hozenji Yokocho
Address: 1F, Nakatani Bldg., 1-7-8 Dotonbori, Chuo-ku, Osaka city, Osaka (Map)
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6. Wagyu Matsushita Kamidori Branch (Kitashinchi)

6. Wagyu Matsushita Kamidori Branch (Kitashinchi)
[Osaka] 10 Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi
Here, you can enjoy Wagyu in a variety of ways, such as yakiniku, yaki-shabu, and steak. You can pick your seating to suit your needs from among the wide counter and private rooms, all located within the cozy and modern Japanese interiors styled with wood. There are various courses that let customers savor carefully-selected Wagyu in a various ways, such as the [Matsushita Chef's Choice Course (9,000 JPY)]. The course includes Wagyu serve as rare-cooked steak, teppanyaki, yaki-shabu, yaki-suki, seared meat sushi, and more, equalling 10 items in total. It can be accessed within 1 minute on foot from Kitashinchi Station, 2 minutes on foot from Nishi-Umeda Station, and 14 minutes on foot from Umeda Station.

Wagyu Matsushita Kamidori Branch

Open: [Weekday] Dinner 5:00 pm - 11:30 pm (L.O. 11:00 pm)
[Saturday] Dinner 5:00 pm - 8:30 pm (L.O. 10:00 pm)
Closed: Sunday, National Holidays
Average price: 8,000 JPY
Address: 2F, Kitashinchi Kota Bldg., 1-3-30, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka Map
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7. Kishian (Kitashinchi)

7. Kishian (Kitashinchi)
[Osaka] 10 Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi
A restaurant specializing in Japanese meat cuisine, Kishian only serves 8 groups of customers per day. Though their main specialty is Kuroge Wagyu dishes, they also offer seasonal seafood dishes, and Kaiseki cuisine (traditional Japanese course cuisine). The [Coal Grilled Kuroge Wagyu Steak Banquet (10,000 JPY)] is one of their most popular dishes. The dish presents a high rank A5 lean beef cut produced in Saga prefecture, carefully cooked to perfection over high grade Ubame oak charcoal. The elegant taste of the rare steak has a rich, yet refreshing flavor palette. It is a 9 piece course including rare Saga beef sashimi, and a choice beef bowl.  Kishian is around a 3-minute walk from Kitashinchi station.

Kishian

Open: [Weekdays, Saturday, National Holidays, Day before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 9:00 pm, Drink L.O. 10:30 pm)
Closed: Sunday
Average price: 13,000 JPY
Address: 1F, Prendre Bldg., 1-9-1, Sonezaki Shinchi, Kita-ku, Osaka-shi, Osaka Map
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8. WAKON YOSAI by ISSHO (Hommachi)

8. WAKON YOSAI by ISSHO (Hommachi)
[Osaka] 10 Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi
A restaurant specializing in providing Shiga prefecture’s Omi and Yamagata prefecture's Yonezawa beef. This cozy restaurant is equipped with counter and table seatings as well as horigotatsu (sunken kotatsu table) seats, and private rooms, making it perfect for any occasion. Their poster dish [Choice sirloin BBQ hotpot (2,280 JPY (plus tax))] is one where the thinly sliced sirloin is broiled, topped with shredded daikon radish and raw egg yolk, and eaten with the hotpot stock poured over it, unlike traditional hotpot. The sweet sauce added with the sirloin’s fat is a combination that will surely put your taste buds in bliss. The restaurant is located at around a 2-minute walk from Hommachi Station.

WAKON YOSAI by ISSHO

Open: 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Irregular
Average price: 8,000 JPY
Address: 1-14-4, Utsubohonmachi, Nishi-ku, Osaka-shi, Osaka Map
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9.Yakiniku Mahoroba (Kitashinchi)

9.Yakiniku Mahoroba (Kitashinchi)
[Osaka] 10 Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi
A gourmet Japanese BBQ restaurant that provides high quality Kuroge Wagyu. Here, you can enjoy their choice cuts and carefully picked ingredients. A popular pick here is their thick [Choice Outside Skirt (3,800 JPY (plus tax))]. Its fatty texture only be described as addictive to say the least! Their [4-piece Rare Cut Assortment] and [Chateaubriand (150g)(9,000 JPY (plus tax))], are delicacy cuts that one can only experience here at Yakiniku Mahoroba. The restaurant is located a 5-minute walk from Kitashinchi Station.

Yakiniku Mahoroba

Open: [Weekdays, Day before National Holidays] 5:00 pm - 12:00 am (L.O. 11:00 pm)
[Saturday, Sunday, National Holidays] 5:00 pm - 12:00 am (L.O. 11:00 pm)
[Weekdays] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) *The lunchtime menu is a collaboration with a popular restaurant in Maizuru, Kyoto
Closed: None
Average price: 10,000 JPY
Address: 1F, Nakanishi Dojima Bldg., 1-3-16, Dojimahama, Kita-ku, Osaka-shi, Osaka (Map)

10. Issho Nakatsu branch (Nakatsu)

10. Issho Nakatsu branch (Nakatsu)
[Osaka] 10 Recommend Wagyu Yakiniku Restaurants in Umeda, Namba, and Shinsaibashi
A Japanese BBQ restaurant, where you can enjoy fresh, quality Japanese beef at a reasonable price. They buy their cows by the head, which is their secret to providing some of the more rare and usually expensive cuts at a comparatively lower cost. Their popular dish is their [Yukhoe-style Roast Beef]. The condensed flavor of the beef is enlivened when dipped in raw egg. This eatery also offers its [Choice Chateaubriand (1,980 JPY (plus tax))] for a very affordable price. It is located at around a 3-minute walk from Nakatsu Station.

Issho Nakatsu branch

Open: 5:00 pm - 12:00 am (L.O. 11:00 pm)
Closed: Irregular
Average price: 5,000 JPY
Address: 3-5-17, Toyosaki, Kita-ku, Osaka-shi, Osaka Map
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Savor high-quality Wagyu to your heart's content in a variety of styles at these restaurants!
Disclaimer: All information is accurate at time of publication.
Publish-date: Dec 12 2019 Update-date: Jun 11 2020
Author: SAVOR JAPAN

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