Good food is an essential part of traveling. Known as the city where you "eat until you drop", Osaka is home to numerous food-enthusiasts and offers a large variety of specialties, among which takoyaki and okonomiyaki are just the tip of the iceberg. This article provides a list of 20 dishes and restaurants you can't miss in the gourmet city of Osaka.
1. Shunsai to Osake Anbai
Anbai, located on the first basement floor of Osaka Umeda Applause Tower, offers seafood rice bowls featuring Hokkaido sea urchin, crab, and salmon roe, along with shabu-shabu made with domestic blowfish and crab. The restaurant’s calm, cozy interior makes it ideal for business entertainment or special moments with family and friends. Conveniently accessible from nearby theaters and hotels, it's perfect for a meal during events or while traveling. Seasonal delicacies, fine sake, and a relaxing atmosphere create memorable dining experiences.
Shunsai to Osake Anbai
Open:
Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 10:30 pm (L.O. 10:00 pm)Closed:
IrregularAverage price:
[Dinner] 6,000 JPY / [Lunch] 1,200 JPYAccess:
3-4 minute walk from Chayamachi Exit of Osaka Umeda StationAddress:
B1F, Applause Tower, 19-19, Chaya-machi, Kita-ku, Osaka-shi, Osaka MapMore Details Reservation 2. Sumibi Yakiniku Kyoro-chan
Since its inception in Higashinari-ku, Osaka, Kyoro-chan has become a favorite for many, perfect for banquets, family reunions, or solo dining. The restaurant offers Japan's renowned wagyu beef and other top-notch ingredients at reasonable prices, allowing customers to enjoy specialties like Upper Salt Tongue, Special Loin, and Special Skirt Steak. More than just the taste of domestic ingredients, it's the restaurant's warm ambiance, embraced by locals, that attracts patrons. First-time visitors are warmly welcomed, offering an authentic taste of Japanese food culture and Yakiniku in a home-like atmosphere.
Sumibi Yakiniku Kyoro-chan
Open:
[Monday-Saturday] Dinner 5:00 pm - 11:30 pm (L.O. 11:00 pm) / [Sunday, National Holidays] Dinner 5:00 pm - 10:30 pm (L.O. 10:30 pm)Closed:
NoneAverage price:
[Dinner] 3,500 JPYAccess:
2-minute walk from Morinomiya Station Exit A (JR) / 2-minute walk from Morinomiya Station Exit 5 / 8-minute walk from Tamatsukuri Station Exit 3Address:
1-12-3, Naka-michi, Higashinari-ku, Osaka-shi, Osaka MapMore Details Reservation 3. Kobe beef and wine RUSH
RUSH, steered by Chef and Sommelier Kawaguchi, specializes in Kobe beef steaks grilled using Kishu-binchotan charcoal to enhance flavor. With a selection of 100 wines ready to serve and over 500 in stock, including vintages and offerings from the five great chateaus, it's a haven for wine lovers. The modern, stylish interior combines design with functionality, with careful attention to details like wine glasses and dinnerware. RUSH offers more than just a meal; it provides a luxurious escape from city life.
Kobe beef and wine RUSH
Open:
Lunch 11:00 am - 2:00 pm / Dinner 5:00 pm - 10:00 pmClosed:
IrregularAverage price:
[Dinner] 8,000 JPY / [Lunch] 2,000 JPYAccess:
Go east on Chuo Odori Street from Exit 12 of Hommachi Station. Turn right onto Dobuike Suji, and the building is on the second floor on the left.Address:
2F, Grandir Hommachi, 3-1-18, Kyutaro-machi, Chuo-ku, Osaka-shi, Osaka MapMore Details Reservation 4. Waniku Shokudo Wa Wa Wa
Waniku Shokudo Wa Wa Wa offers innovative dishes made with wagyu beef, blending Japanese traditions with Western and Chinese elements. Using only the finest seasonal ingredients, the restaurant presents flavorful dishes like "Seasonal Earthenware Hotpot" and "Seasonal Appetizers," which change with the seasons. Diners can enjoy offerings like ribeye and Okayama oysters in winter. The open kitchen counter offers a live cooking experience in a relaxed atmosphere, making it ideal for business entertainment and anniversaries.
Waniku Shokudo Wa Wa Wa
Open:
[Monday-Saturday, Day Before National Holidays] Dinner 6:00 pm - 10:30 pm (L.O. 8:00 pm)Closed:
Sunday, National HolidaysAverage price:
[Dinner] 15,000 JPYAccess:
3-minute walk from Shinsaibashi Station Exit 6Address:
4F-B, GROOVE Shinsaibashi, 1-17-3, Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka MapMore Details Reservation
5. Sushi Hasegawa Shinsaibashi Main branch
[Sushi Hasegawa Shinsaibashi Main branch] offers dishes made with seasonal ingredients filled with the sense of the season. When entering our restaurant, away from the hustle and bustle of Shinsaibashi, a Kyoto-style space spreads. We have Kyoto-style cobble stones, tatami rooms with horigotatsu (sunken kotatsu tables), partitions made with traditional Japanese [Kyo Karakami] paper from Kyoto. Enjoy very fresh seafood directly sent from their production sites at our modern table seats in a Japanese-style space, or lively counter seats where our stylish chef cooks. We also offer various sushi and kaiseki (traditional Japanese cuisine) courses consisting of Kyoto dishes, such as the most popular [Genji] course. We also highly recommend our exquisite, rich flavored [Eel from Lake Biwa in Shiga Prefecture]. Also, enjoy a wide variety of premium sake (Japanese alcohol) which go well with our sophisticated Japanese cuisine. Please visit us for various occasions, such as dates, for entertaining your clients, or various banquets.
Sushi Hasegawa Shinsaibashi Main branch
Open:
5:00 pm - 12:00 am (L.O. 12:00 am) / L.O. 9:00 pm on Sunday and on Monday when the Monday is a national holiday Closed:
IrregularAverage price:
[Dinner] 10,000 JPYAccess:
5 minutes walk from exit No.6 of [Shinsaibashi] Station on Osaka Metro Midosuji LineAddress:
4F, Stagea Bldg., 1-16-20 Higashi Shinsaibashi, Chuo-ku, Osaka city, Osaka MapMore Details Reservation 6. President CHIBO Minami-honten
At President CHIBO, the refined interior and exclusive counter seating elevate the okonomiyaki experience to new heights. Carefully crafted dishes feature premium ingredients and sophisticated plating, reminiscent of haute cuisine. Choose from okonomiyaki, teppanyaki, or steak à la carte, or opt for chef-curated courses. Complement your meal with a selection of wines. Ideal for business or romantic occasions, President CHIBO offers a sophisticated dining experience beyond traditional okonomiyaki.
President CHIBO Minami-honten
Open:
[Weekdays, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm) *If Monday is a national holiday for a three-day weekend, the store will be open on Sunday and closed on Monday.Closed:
Sunday (Closed during the year-end and New Year holidays.)Average price:
[Dinner] 10,000 JPYAccess:
5-minute walk from Namba Station on the Midosuji LineAddress:
1F, Yutakanoie Bldg., 6-30, Soemon-cho, Chuo-ku, Osaka-shi, Osaka Map
More Details Reservation 7. Kushinobo Osaka Hozenji Main branch
[Kushiage] are skewers of vegetables, meat, or seafood breaded and deep-fried. It is another staple dish of Osaka. Kushinobo is one of the most popular restaurants in Osaka that serves up kushiage. The top recommended item is [Green Asparagus], fried whole until nice and crispy. The beautiful golden breading and the crunchy texture of the asparagus result in an absolutely delicious fried skewer. Their secret sauce, which takes 4 days to make, is spectacular as well! Inside the restaurant you'll find decorative folk crafts as well as a relaxing and quiet atmosphere.
Kushinobo Osaka Hozenji Main branch
Open:
11:30 am - 10:00 pmClosed:
NoneAverage price:
[Dinner] 6,000 JPYAccess:
4 minutes walk from Namba Station on Osaka Municipal Subway. Exit to the Dotonbori side, then in the west of [Round One Sennicchimae branch]Address:
1-5-6, Namba, Chuo-ku, Osaka city, Osaka (
Map)
More Details Reservation
8. Kappa Ramen Honpo Izumisano Branch
[Ramen] consists of cream-colored noodles mainly made from flour and water, soaked in a soy sauce, miso or pork bone-based soup. The flavor can differ completely from bowl to bowl, according to the region and the restaurant. The one you can taste at Izumisano's Kappa Ramen Honpo is a pork bone-based ramen cooked thoroughly for 8 hours. You can choose between a stronger flavor rich in sweet fats, and a light taste enhanced by the umami of seafood. Also, don't miss their hot spicy ramen seasoned with Korean chili pepper.
Kappa Ramen Honpo Izumisano Branch
Open:
11:00 - 04:00 (last order 03:45).Closed:
NoneAverage price:
[Dinner] 1,000 JPYAccess:
5 minutes walk from Izumisano Station on Nankai Main LineAddress:
3-1-7 Ichibanishi, Izumisano , Osaka (
Map)
More Details Reservation 9. Unagi Jinta
[Unagi Jinta] is a well-known restaurant specializing in unagi (conger eel) that was founded over 100 years ago. Made with domestically produced eel, their [Unaju Jo] (3,240 JPY) is a true delight. Its charm is due to the secret sauce that has been passed down generation after generation over the last 100 years. This sauce, enriched by fat that melts down from the unagi, boasts a thick texture and an irresistible sweetness. Don't miss this chance to savor the depth of a flavor that has stood the test of time.
Unagi Jinta
Open:
[Weekdays, Saturday] Lunch 11:00 am - 3:00 pm / Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)Closed:
Sunday, National HolidaysAverage price:
[Dinner] 3,000 JPY / [Lunch] 2,000 JPYAccess:
3 minutes walk from Tenman Station on Osaka Loop Line. After passing [Tenman-ekimae Kitahondori] street, go to the south along with the street behind [Pulala Tenma Tenman Market]Address:
7-6, Ikedacho, Kita-ku, Osaka, Osaka MapMore Details Reservation 10. Bifteck Kawamura Premium Kitashinchi restaurant
Experience elevated cuisine and service at Bifteck Kawamura Premium Kitashinchi. Known for its top-tier Kobe beef, the restaurant sources only the best, including champion cows and rare brands. The chef's expert preparation ensures perfectly cooked steak dishes of the highest quality. The menu features inventive Japanese-Western fusion dishes, such as the [Foie Gras Non-Sweet Egg Custard] and the [Special Japanese Black Beef Wrapped Boiled—Sukiyaki Style], highlighting the chef's sophisticated skills. The luxurious and sophisticated ambiance allows guests to indulge in exquisite flavors and premium liquor.
Bifteck Kawamura Premium Kitashinchi restaurant
Open:
Lunch 11:30 am - 2:00 pm (L.O. 2:00 pm), Dinner 5:00 pm - 9:30 pm (L.O. 9:30 pm)Closed:
IrregularAverage price:
[Dinner] 15,000 JPY / [Lunch] 5,000 JPYAccess:
2-minute walk from Kitashinchi Station on JR Tozai LineAddress:
1F, 1-4-20, Sonezaki-shinchi, Kita-ku, Osaka-shi, Osaka MapMore Details Reservation 11. Ebisu Premium
Ebisu Premium is a beloved local Japanese izakaya known for its exquisite "Claypot Rice" and "Tempura." The restaurant prioritizes seasonal ingredients and purchases sake, including locally brewed varieties, three times a week to ensure freshness. With a rotating seasonal menu, diners can always enjoy new flavors. The homey atmosphere, featuring counter seating, attracts regulars who often visit with smiles. It's an excellent spot for dates or solo dining, and it welcomes many international guests, with the owner providing heartwarming hospitality in multiple languages. This is the perfect place to savor delicious Japanese cuisine in a warm, inviting ambiance.
Ebisu Premium
Open:
[Monday - Saturday, National Holidays, Day Before National Hlidays] Dinner 7:00 pm - 3:00 am (L.O. 2:00 am)Closed:
IrregularAverage price:
[Dinner] 3,000 JPYAccess:
Enter Soemon-cho from Midosuji Street, pass Don Quijote with a big Ferris wheel, and turn at the Lawson in front of the police boxAddress:
1F, Nakaume Bldg., 6-8, Soemon-cho, Chuo-ku, Osaka-shi, Osaka MapMore Details Reservation 12. Healthy Home Cooking & Zoni Bar [Zen]
Healthy Home Cooking & Zoni Bar [Zen], located a 6-minute walk from Osaka Metro Sinsaibashi and Namba Stations, opened in April 2023. With a focus on "medicine and food as the same source," the restaurant offers health-conscious dishes centered on dashi broth and seasonings. During the day, enjoy nutritious set menus, and at night, savor alcoholic drinks like shochu and cocktails, with Ozoni (rice cake soup) to finish. Supervised by a dietitian, the menu uses premium ingredients like rare kikurage mushrooms and natural honey. The first floor features casual counter seating for solo diners, while the second floor has a sports bar vibe for a fun time.
Healthy Home Cooking & Zoni Bar [Zen]
Open:
Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 5:00 am (L.O. 5:00 am) Closed:
Please check Instagram for information about the closing day.Average price:
[Dinner] 3,000 JPY / [Lunch] 1,200 JPYAccess:
6-minute walk from Exit 14 of Nanba Station of Osaka Metro Midosuji Line and Sennichimae Line, 6-minute walk from Exit 6 of Shinsaibashi Station on Midosuji LineAddress:
2-6-19, Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka MapMore Details Reservation 13. Hokkaido Kita Sakaba Umeda Branch
Located on the B2F of Hilton Plaza East, Hokkaido Kita Sakaba Umeda Branch offers a cozy dining experience with 24 sunken kotatsu table seats. For gourmet travelers, this restaurant serves delicious Hokkaido sake and food at reasonable prices. You can add an all-you-can-drink option to your course starting from 4400 JPY. Enjoy excellent dishes with great cost performance in the heart of Umeda.
Hokkaido Kita Sakaba Umeda Branch
Open:
Lunch 11:30 am - 2:30 pm / Dinner 5:00 pm - 8:00 pmClosed:
NoneAverage price:
[Dinner] 3,000 JPY / [Lunch] 1,000 JPYAccess:
1 minute walk from Exit 4A/4B of Nishi-Umeda Station on the Subway Yotsubashi LineAddress:
B2F, Hilton Plaza East, 1-8-16, Umeda, Kita-ku, Osaka-shi, Osaka Map
More Details Reservation 14. Izakaya Yoshitsune Sakai Branch
Izakaya Yoshitsune is a convenient spot for a quick drink or meeting after work, located just a 1-minute walk from the south exit of Sakai Station on the Nankai Main Line. This izakaya offers dishes using seasonal ingredients, primarily seafood, sourced directly from the local Sakai Fish Market and Kizu Fish Market every morning. Their sashimi, such as horse mackerel, is a must-try. They also offer a variety of a la carte dishes and all-you-can-drink courses. With table seating, private rooms accommodating up to 56 people, and sunken kotatsu private rooms, Izakaya Yoshitsune is perfect for everyday dining or parties, offering warm hospitality and a comfortable atmosphere.
Izakaya Yoshitsune Sakai Branch
Open:
[Weekdays, Day Before National Holidays] 3:00 pm - 11:00 pm (L.O. 10:30 pm) / [Saturday, Sunday, National Holidays] 2:00 pm - 11:00 pm (L.O. 10:30 pm)Closed:
IrregularAverage price:
[Dinner] 4,000 JPYAccess:
1-minute walk south from the south exit of Sakai Station on the Nankai Main Line / 7-minute walk west from Shukuin Station on the Hankai Line / 245m from Sakai StationAddress:
Shop Nankai Sakai, 1-10-1, Sakaebashi-cho, Sakai-ku, Sakai-shi, Osaka Map
More Details Reservation 15. Japanese Restaurant Hana-Goyomi
Hana-Goyomi offers seasonal delicacies that mirror the changing beauty of flowers. "Fusion Course Cuisine" combines Western-style dishes with traditional Japanese techniques. The restaurant features private rooms for celebrations and dinners, a warm wooden décor, and a popular cypress counter where diners can watch the chefs. Quaint cobblestone pathways and a beautiful Japanese garden evoke Kyoto's charm, providing a serene escape from the city.
Japanese Restaurant Hana-Goyomi
Open:
[Weekdays, Day Before National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:30 pm) / [Saturday, Sunday, National Holidays] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / [Monday-Thursday, Sunday, National Holidays] Dinner 5:30 pm - 9:00 pm (L.O. 8:30 pm) / [Friday, Saturday, Day Before National Holidays] Dinner 5:30 pm - 9:30 pm (L.O. 9:00 pm)Closed:
NoneAverage price:
[Dinner] 10,000 JPY / [Lunch] 5,000 JPYAccess:
Less than a 1-minute walk from Nankai Namba Station on the Nankai Main Line. Exit the station ticket gate and follow the signs to the hotel elevator.Address:
10F, Swissôtel Nankai Osaka, 5-1-60, Namba, Chuo-ku, Osaka-shi, Osaka MapMore Details Reservation
16. Kappo Sakaba Miotsukushi Tennoji Branch
Miotsukushi is renowned for its fresh seafood, expertly prepared by a skilled kappo chef. The menu features sashimi, grilled, and simmered dishes, complemented by a selection of 25 varieties of local sake chosen by a sake sommelier. The restaurant's 5-meter-high atrium and warm wooden decor create a spacious and relaxing atmosphere. Conveniently located near Tennoji Station, it’s ideal for meet-ups or dining out. Seasonal specialties like hot pot and oden add to the variety, ensuring there's always something new to enjoy.
Kappo Sakaba Miotsukushi Tennoji Branch
Open:
[Monday-Thursday] Dinner 4:00 pm - 11:00 pm (L.O. 10:00 pm) / [Friday, Day Before National Holidays] Dinner 4:00 pm - 12:00 am (L.O. 11:00 pm) / [Saturday] 12: 00 pm - 12:00 am (L.O. 11:00 pm) / [Sunday, National Holidays] 12:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
Irregular Average price:
[Dinner] 3,500 JPYAccess:
2-minute walk from the north exit of Tennoji Station on JR lines / 4-minute walk from Exit 8 of Tanimachi Line / Next to Sushi CenterAddress:
13-5, Horikoshi-cho, Tennoji-ku, Osaka-shi, Osaka Map
More Details Reservation 17. Katsuemon
Katsuemon, nestled in a downtown corner, delights diners with delectable udon and soba. Their secret lies in the carefully crafted broth, made from kombu kelp and katsuobushi. The signature "Katsuemon udon" boasts deep flavor and generous toppings. With a menu offering soba, chuka soba, and curry rice, there's something for everyone. The cozy interior, with nine counter seats, welcomes solo diners, and operating until 7:00 AM, it's perfect for late-night cravings. Quick service ensures you can enjoy your meal without delay.
Katsuemon
Open:
Lunch 11:00 am - 3:00 pm (L.O. 2:45 pm) / Dinner 6:00 pm - 7:00 am (L.O. 6:45 am)Closed:
NoneAverage price:
[Dinner] 800 JPY / [Lunch] 800 JPYAccess:
From Exit 14 of Namba Station on the Osaka Metro Midosuji Line, enter Soemoncho-Suji Street and reach the restaurant within a 1-minute walk.Address:
7-10, Soemon-cho, Chuo-ku, Osaka-shi, Osaka Map
More Details Reservation 18. Konabe no Oden KEI
KEI, nestled on Tenroku Renga Street near Tenjimbashisuji 6-Chome Station, is renowned for its inventive oden. Offering two original soup stocks, "Chicken White Broth" and "Spice Broth," patrons can choose their preferred ingredients. The "Konabe no Oden," served steaming in a clay pot, is a crowd favorite, while the "Two-Flavored Hot Pot" and "Oden Potato Salad" are also popular choices. Expertly curated sake complements the oden perfectly. With courses and an affordable "Early Drink Set" at 1,000 yen, KEI caters to various occasions, from casual drinks to romantic dates or group gatherings.
Konabe no Oden KEI
Open:
[Monday, Tuesday, Thursday, Friday, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm) / [Saturday, Sunday, National Holidays] Dinner 3:00 pm - 10:00 pm (L.O. 9:30 pm)Closed:
WednesdayAverage price:
[Dinner] 4,000 JPYAccess:
141m from Tenjimbashisuji 6-chome StationAddress:
Renga street, 6-3-26, Tenjimbashi, Kita-ku, Osaka-shi, Osaka Map
More Details Reservation 19. Noko Tonkotsu Teppei Ramen
Teppei Ramen, situated along Route 171 in Ibaraki-shi, Osaka, is renowned for its tonkotsu ramen, crafted solely from 100% domestically sourced pork bones. With a day dedicated to preparing the soup, the restaurant prides itself on its rich, thick flavor. Their original noodles, blended with Hokkaido wheat, offer the perfect chewiness to complement the creamy soup. While the classic "Noko Tonkotsu Teppai Ramen" is a must-try, adventurous diners should tackle the "Specialty Cabbage Oni Mori," loaded with shredded cabbage. Amidst the warm wooden interior, patrons can enjoy their meals at both counter and table seating, with couples and families alike.
Noko Tonkotsu Teppei Ramen
Open:
[Monday - Sunday, National Holidays] Lunch 11:30 am - 3:00 pm (L.O. 2:45 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 10:45 pm)Closed:
NoneAverage price:
[Dinner] 1,200 JPYAccess:
Located along Route 171 / It takes about 10 minutes by Hankyu bus from JR Ibaraki StationAddress:
4-18-39, Kori, Ibaraki-shi, Osaka MapMore Details Reservation
20. Sakedokoro Umaiya
Sakedokoro Umaiya, a short walk from Shinsaibashi Station, serves delightful Kyushu and Miyazaki cuisine. Using fresh, daily-delivered chicken, they offer Torisashi raw chicken and charcoal-grilled dishes. With a rich variety of seasonal sashimi and a relaxing modern Japanese ambiance across two floors, it's perfect for various occasions. They also offer all-you-can-drink options for banquet reservations and stay open late.
Sakedokoro Umaiya
Open:
[Tuesday-Saturday] Dinner 6:00 pm - 3:00 am (L.O. 2:00 am) [Sunday] Dinner 6:00 pm - 2:00 am (L.O. 1:00 am)Closed:
MondayAverage price:
[Dinner] 4,000 JPYAccess:
3 minutes walk from Exit 6 of Shinsaibashi Station on the Osaka Metro Midosuji LineAddress:
1 & 2F, 2-bankan Bldg., 2-1-10, Shinsaibashi-suji, Chuo-ku, Osaka-shi, Osaka Map
More Details Reservation 21. Sushi to Baniku Oyaji Saigo no Nigiri Bettei
Sushi to Baniku Oyaji Saigo no Nigiri Bettei specializes in Japanese horse meat cuisine, offering an array of dishes made from fresh domestic horse meat sourced from Kyushu. From horse sashimi to sushi, yakiniku, shabu-shabu, and tempura, the menu promises a flavorful experience. With private rooms available, it's perfect for dates, girls' nights out, or group gatherings. The drink menu includes sake, champagne, and wine to complement the cuisine. Located near Shinsaibashi Station, it's an ideal spot for a unique and memorable dining experience, whether for locals or entertaining guests from Japan and overseas.
Sushi to Baniku Oyaji Saigo no Nigiri Bettei
Open:
Dinner 5:00 pm - 12:00 am (L.O. 11:30 pm)Closed:
NoneAverage price:
[Dinner] 10,000 JPYAccess:
Osaka Metro Shinsaibashi Station / Take the escalator at Crista Nagahori South 6 Exit, turn right onto Kitaunagi-dori, and it's on the 1st floor next to ReimenkanAddress:
1F, Tanaka Bldg., 1-19-22, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka MapMore Details Reservation
22. Yakitori Bonzo Shinsaibashi Branch
The newly opened branch of a popular Kamishinjo restaurant has arrived in Shinsaibashi. Featuring fresh Jidori chicken from Miyazaki, grilled over binchotan charcoal, it offers bara-yaki-style yakitori, skewer-free. Must-tries include the "Charcoal Grilled Aged Momo (thigh)" and the exquisite "Charcoal Seared Sot-l'y-laisse (chicken oyster)." The latter, a rare delicacy, is exceptionally tender and juicy. Other highlights include "Chicken Thigh Sashimi" and "Kirishima Red Pork." The ambiance is stylish and inviting, perfect for a relaxed dining experience in Osaka.
Yakitori Bonzo Shinsaibashi Branch
Open:
[Monday-Saturday, National Holidays, Day Before National Holidays] Dinner 6:00 pm - 2:00 am (L.O. 1:00 am)Closed:
NoneAverage price:
[Dinner] 4,000 JPYAccess:
7-minute walk from Shinsaibashi StationAddress:
1F, Southern Dia Bldg., 2-8-19, Higashi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka MapMore Details Reservation
Disclaimer: All information is accurate at time of publication.