July 2020

July 2020? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!

Latest Posts

All About Anko: The Red Bean Paste Desserts You Can Eat in Japan

All About Anko: The Red Bean Paste Desserts You Can Eat in Japan

Many people are often surprised to hear that beans can be enjoyed as dessert in Japan. But "anko", a paste made from red beans called "azuki", is a staple in traditional Japanese confectionery, and has been enjoyed by Japanese people for centuries. The taste can be enjoyed alone, or as a complement to other Japanese flavors such as matcha (roasted green tea) or mochi (sticky rice cake). This time, we will explain what anko is, and the many ways it can be enjoyed.

Cheers to Awamori! Discover the Wonders of This Okinawan Sake

Cheers to Awamori! Discover the Wonders of This Okinawan Sake

From climate to culture, food, and dialect, Okinawa Prefecture—located in the southernmost part of Japan—is significantly different from the rest of the country. One of the products indigenous and unique to Okinawa is "awamori", a locally-produced rice wine. With a full-bodied yet mellow flavor, this Okinawan spirit has recently taken the whole country by storm. Let's take a closer look at what makes awamori so special! (No underage drinking, and no driving after drinking!)

Cheers to Awamori! Discover the Wonders of This Okinawan Sake

Cheers to Awamori! Discover the Wonders of This Okinawan Sake

From climate to culture, food, and dialect, Okinawa Prefecture—located in the southernmost part of Japan—is significantly different from the rest of the country. One of the products indigenous and unique to Okinawa is "awamori", a locally-produced rice wine. With a full-bodied yet mellow flavor, this Okinawan spirit has recently taken the whole country by storm. Let's take a closer look at what makes awamori so special! (No underage drinking, and no driving after drinking!)

10 Gourmet Soba Restaurants in Tokyo

10 Gourmet Soba Restaurants in Tokyo

Soba, known as buckwheat noodles in English, is one of Japan’s many different noodle dishes. Its history is a long one, with records of the dish dating back thousands of years. When you begin your trip to Japan, you may think that ramen is the peak of Japanese noodle cuisine, but soba noodles are a gourmet dish loved by the Japanese just as much. Here are 10 restaurants that serve some of the best soba in Tokyo!

Sukiyaki: Recipe, How to Eat, and the Best Places in Tokyo to Try

Sukiyaki: Recipe, How to Eat, and the Best Places in Tokyo to Try

"Sukiyaki" is one of the most popular forms of Japanese cuisine in Japan. It is a dish that exquisitely combines the well-matched flavors of savory meat with a salty-sweet dashi (broth). This article will introduce you to sukiyaki, with information on how to make it, the best way to eat it, and some of its special characteristics, as well as some of the best places to try sukiyaki in Tokyo. Please check it out!

Sukiyaki: Recipe, How to Eat, and the Best Places in Tokyo to Try

Sukiyaki: Recipe, How to Eat, and the Best Places in Tokyo to Try

"Sukiyaki" is one of the most popular forms of Japanese cuisine in Japan. It is a dish that exquisitely combines the well-matched flavors of savory meat with a salty-sweet dashi (broth). This article will introduce you to sukiyaki, with information on how to make it, the best way to eat it, and some of its special characteristics, as well as some of the best places to try sukiyaki in Tokyo. Please check it out!

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