Exclusive Wagyu Omakase in Ginza: Omi vs. Kobe Beef with Private Concierge Discover Oishii Japan -SAVOR JAPAN -Japanese Restaurant Reservation Guide-

Update-Date: Aug 12, 2025

Author: Shogo Terami

Exclusive Wagyu Omakase in Ginza: Omi vs. Kobe Beef with Private Concierge

Ginza is one of Japan’s most prestigious luxury districts. This sophisticated neighborhood, lined with renowned restaurants, is also famous as a gathering place for the finest ingredients from across Japan. In this exclusive private omakase course—available only through this reservation—you’ll indulge in two of Japan’s “Big Three Wagyu”: Omi Beef and Kobe Beef, right in the heart of Ginza.

>>Exclusive Ginza Omakase Omi vs. Kobe Beef with Private Concierge
Participation fee: 52,500 JPY (tax included)

Shogo Terami

Hitosara Editorial Team (Japanese Gourmet Website)

Editor at the Hitosara editorial desk. A seasoned gourmet editor who has dined out for every meal for over 20 years. A true foodie whose passion and profession is exploring food. Also active as a food influencer under the name “takoyaki_food”, sharing the latest Tokyo gourmet trends.

About the Restaurant “Ginza Yamashina”

Ginza Yamashina is uniquely located at Ginza 4-chome, one of the most expensive intersections in Japan, offering a rare view of Ginza’s iconic Wako clock tower from this special angle. The restaurant serves top-grade Wagyu, carefully sourced from all over Japan, prepared in various styles including yakiniku, sukiyaki, and teppanyaki. Known for its serene atmosphere, luxurious interior, and impeccable hospitality, this is one of Ginza’s premier fine dining destinations.

©Ginza Yamashina

Become a Wagyu Expert: Learn and Savor with a Private Concierge

This course is not just about eating Wagyu in a high-end Ginza restaurant. Your personal concierge will guide you through the secrets of Wagyu, sharing insights on its history, Japan’s meat culture, unique characteristics, quality control systems, and more. By the end of the experience, you’ll feel like a “Wagyu expert” yourself, ready to share your newfound knowledge when you return home.

Sample topics covered by your concierge:
✔ What sets Wagyu apart from other types of beef
✔ The best way to truly savor Wagyu in Japan
✔ The impressive quality control systems behind Wagyu
✔ Where Wagyu cattle originated
✔ The meaning of “Brand Wagyu” and the “Big Three Wagyu”
✔ A special look at the “nose print certificate” that proves Wagyu lineage

An “Ultimate Omakase Course” Featuring Two of Japan’s Big Three Wagyu

This special course allows you to enjoy Wagyu prepared with two cooking styles: yakiniku and teppanyaki. At Ginza Yamashina, the yakiniku and teppanyaki restaurants are located on the same floor, but typically require separate reservations—even regulars who visit several times a week can’t experience both in one evening. This exclusive course was specially created to let you savor both in a single, unforgettable experience.

〈Course Details〉
PARTⅠ： Yakiniku (Japanese BBQ)
* Omi Beef Nigiri Sushi
* Salt-Grilled Beef Tongue
* Today's Salt-Grilled Selection
* Omi Beef with Sweet Soy Sauce
* Omi Beef Shabu-Shabu

Your private “yaki-shi,” a professionally trained yakiniku chef, will prepare the meat right in front of you in a private dining room. With live interpretation from your concierge, you’ll also learn how to grill and enjoy Wagyu at its very best. Feel free to ask questions—this is your chance to pick up expert tips on grilling Wagyu perfectly.

PARTⅡ：Teppanyaki (Iron Grill)
* Yamashina Wagyu Sliders
* Grilled Vegetables
* Kobe Beef Sirloin Steak
* Garlic Rice
* Red Miso Soup

Next, you’ll move to a counter seat facing a teppanyaki chef. While you enjoy a unique view of Ginza’s cityscape, the chef introduces each ingredient and puts on a dynamic teppanyaki performance right before your eyes. With your concierge interpreting and offering detailed explanations, you’ll be able to fully engage in conversation with the chef—a rare opportunity in Japan’s fine dining scene.

Dessert

After indulging in yakiniku and teppanyaki, unwind in the elegant lounge for a tea-time finale. Savor petit fours crafted by the in-house pâtissier and seasonal fresh fruits while gazing at Ginza’s glittering night skyline.

The Ultimate Wagyu Experience: The Best Meat, The Best Setting, The Most Memorable Time

Ginza Yamashina’s concept is built on three pillars: "contribution to society through food", “food theme park,” and "delivering exceptional quality at fair value". For those who may not have the chance to visit Ginza often, this is a once-in-a-lifetime opportunity to experience authentic, top-grade Japanese Wagyu, prepared and served in the highest quality possible. Make lasting memories with this ultimate omakase course in one of Japan’s most iconic luxury neighborhoods

>>Exclusive Ginza Omakase Omi vs. Kobe Beef with Private Concierge
Participation fee: 52,500 JPY (tax included)

Yakiniku Course
* Omi Beef Nigiri Sushi
* Salt-Grilled Beef Tongue
* Today's Salt-Grilled Selection
* Omi Beef with Sweet Soy Sauce
* Omi Beef Shabu-Shabu
Teppanyaki Course
* Yamashina Wagyu Sliders
* Grilled Vegetables
* Kobe Beef Sirloin Steak
* Garlic Rice
* Red Miso Soup
After-dinner Lounge Time
* Dessert
* Coffee or tea with petit-fours

The first drink will be provided for a toast.

〈Itinerary〉
1. Meet at the main store in Yamashina
2. Start of Yakiniku Course (60 minutes)
3. Start of Teppanyaki Course (60 minutes)
4. Tea time in the lounge (30 minutes)
5. Experience ends at the venue

〈Inclusions〉
One drink, omakase course, English speaking guide

〈Exclusions〉
additional drinks, hotel travel, transportation, tip for the concierge

Disclaimer: All information is accurate at time of publication.

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