This time, they introduce a reasonably priced restaurant in Toyama where one can enjoy delicious food and leave feeling satisfied. The aroma of the perfectly grilled meat and sauce is sure to stimulate the appetite, making it impossible to put down the chopsticks. The restaurant is also filled with their proud menu items, including fresh chicken sashimi and meticulously prepared yukhoe.
Himi [Charcoal & Dining Sharaku Himi Branch]
Enjoy skewers grilled with binchotan charcoal and carefully crafted kamameshi.
At the restaurant [Charcoal & Dining Sharaku Himi] located in Himi City, guests can enjoy a variety of izakaya dishes, primarily featuring skewers grilled over binchotan charcoal. A recommended dish is the 'Awaodori (Salt)', which is slowly grilled over binchotan, offering a rich flavor and a pleasant texture. The 'Ebisaka Toge Kamameshi (Chicken Mixed Rice)', which is cooked one pot at a time upon order, and the 'Himi Udon' served with homemade dipping sauce are also must-tries.
The restaurant is located at the top of Ebizaka Pass on National Route 160. The interior has a homey atmosphere, featuring a modern Japanese space. The spacious tatami seating is safe for families with small children. The stylish counter seats are perfect for a date. There is also a private room that accommodates up to 8 people, allowing guests to enjoy their meals without worrying about others. With a parking lot that can hold 30 cars, why not stop by while on a drive?
Charcoal & Dining Sharaku Himi-ten
Open:
[Monday, Tuesday, Thursday, Friday, Sunday, National Holidays] 5:00 pm - 10:30 pm (L.O. 10:00 pm) [Saturday] 5:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
WednesdayAverage price:
[Dinner] 3,000 JPYAccess:
Near the summit of the Ebisaka Pass on Japan National Route 160Address:
4-5 Odake, Himi, Toyama More Details Reservation Takaoka [Matsusaka Beef Yakiniku Ittetsu]
A yakiniku restaurant where one can fully enjoy Matsusaka beef raised by master craftsmen.
Located just a one-minute walk from Takaoka Station, Matsusaka Beef Yakiniku Ittetsu is a restaurant where guests can enjoy exquisite Matsusaka beef raised by a master farmer with a 100-year history. Since they purchase whole cows, they offer rare cuts such as 'ichibo', 'misuji', and 'chateaubriand'. In addition to individual dishes and assorted platters, various courses are available to fully savor Matsusaka beef. Pairing with German wine, which complements Matsusaka beef, is also one of the highlights.
The interior features a modern design with a calm and soothing atmosphere. There are private rooms with sunken kotatsu that are perfect for business meetings and banquets, as well as bench seat-type private rooms. The counter seats, which are separated by partitions, are recommended for dates as they provide privacy. All seats are equipped with smoke-free roasters, minimizing odor transfer and allowing guests to enjoy yakiniku with peace of mind.
Matsusaka Ushi Yakiniku Ittetsu
Open:
[Monday - Saturday, Day before National Holidays] 5:00 pm - 11:00 pm (L.O. 10:00 pm) [Sunday, National Holidays] 5:00 pm - 10:00 pm (L.O. 9:00 pm)Closed:
NoneAverage price:
[Dinner] 9,000 JPYAccess:
Directly to your left from the main (front) exit of Takaoka station, 1st Floor of the Wing Wing Takaoka Building.Address:
1F Wing Wing Takaoka , 1-8 Suehiro-cho, Takaoka, Toyama More Details Reservation
3. Toyama [Tori Tetsu - Toyama Ekimae Branch]
Enjoy creative chicken dishes in a hidden gem with jazz music playing.
Located just a 3-minute walk from Toyama Station, [とり鉄・富山駅前店] is a restaurant where one can enjoy chicken creative dishes mainly featuring skewers. They use carefully selected chicken, including the flavorful and rich "奥州美鶏" (Oshu Biyaki), as well as rare purebred breeds such as the black-boned chicken and Aizu chicken, which are not widely available in domestic distribution. The "串焼き" (skewers) and "つくね串" (chicken meatball skewers) can be enjoyed not only as individual items but also in sets or assortments.
The restaurant, with jazz music playing in the background, offers a calm Japanese atmosphere that exudes the warmth of aged wood. Bathed in soft lighting, it feels like a cozy hideaway. There are counter seats and box seats suitable for small groups, as well as couple seats recommended for dates, allowing for various uses depending on the occasion. Guests can enjoy carefully crafted chicken dishes while savoring specialty sake for yakitori and original shochu.
Toritetsu Toyama Ekimae branch
Open:
[Tuesday - Saturday,Day Before Holidays] 5:00 pm - 11:00 pm[Sunday,Holidays] 5:00 pm - 10:00 pmClosed:
* "Coronavirus countermeasures" The store is closed every Monday for disinfection and cleaning.Average price:
[Dinner] 3,000 JPY / [Lunch] 3,000 JPYMore Details Himi [Kushiyaki Izakaya Torinoya]
They can enjoy carefully selected local chicken dishes from various regions of Japan.
Located a 10-minute walk from Himi Station, Torinoya is a yakitori restaurant where the owner carefully selects free-range chicken dishes from various regions of Japan. Guests can enjoy skewers that are freshly prepared every day, as well as 'tori kamameshi' (chicken rice cooked in a pot). The '12-piece assorted yakitori' featuring local chicken from Akita, Miyazaki, and Kagoshima is a recommended dish that allows diners to savor the flavors grilled with homemade sauces or salt, depending on the cut.
Upon stepping into the restaurant located in a corner of the port town near Himi Fishing Port, one is greeted by a modern Japanese space. The walls and tables are abundantly made of wood, creating a warm atmosphere. Antique-style lighting gently illuminates the interior, providing a relaxing ambiance. Depending on the day, there are offerings such as 'sashimi platter' made from local Himi seafood and 'fried white shrimp', allowing guests to fully enjoy the flavors of Toyama.
Kushiyaki Izakaya Torinoya
Open:
[Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 12:00 am (last order 11:30 pm)Closed:
MondayAverage price:
-More Details 5. Toyama [Taishogun Oizumi Store]
Carefully selected premium black-haired wagyu beef grilled over binchotan charcoal by a meat craftsman.
Established in 1987 in front of Toyama Station, the long-standing yakiniku restaurant [大将軍] is known for its flagship location, [大将軍 大泉店], which is an 8-minute walk from Oizumi Station. This location is the only one among the three that offers charcoal-grilled yakiniku using binchotan charcoal. The flavor of the black-haired wagyu beef sourced by the meat artisans since the restaurant's inception is exceptional. The restaurant's 'Wagyu Yukke,' which was the first in Japan to obtain approval for serving raw meat, features a perfect harmony of the lean meat from Tajima Ota beef and eggs from Tanaka Farm.
Upon passing through the futuristic entrance and entering the restaurant, one finds a sophisticated adult space. While feeling a sense of the extraordinary, they can enjoy meticulously crafted grilled meat. The restaurant is equipped with Western-style private rooms for up to 6 people, Japanese-style private rooms for up to 4 people, and a special private room for up to 12 people, which is nicknamed the 'President's Room.' It is recommended for anniversaries and business meetings. The counter seats are perfect for a grilled meat date.
Daishogun Oizumi Branch
Open:
[Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) / Lunch 11:30 am - 2:30 pm (last order 2:00 pm)Closed:
During major holidays, we will be open on Mondays and take a substitute holiday on another day.Average price:
[Dinner] 7,000 JPYMore Details This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.