Chinese
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New Articles
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Within walking distance from Sannomiya Station: These restaurants are worth a visit while you're in Kobe!
Surrounded by the sea and mountains, Kobe is a popular area known for its trendy tourist spots and its exotic, stylish ambiance. Scattered throughout Kobe are unique restaurants where one can enjoy a variety of cuisines. Whether in the mood for Yakiniku, French, Italian, Japanese, or Chinese, one can freely choose based on their cravings and hunger level on any given day. One is sure to find flavors that will satisfy.
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Recommended Chinese restaurants in Tokyo where you can enjoy both luxurious cuisine and atmosphere
Tokyo, a city where delicious cuisine from around the world gathers. Here, we introduce restaurants where you can enjoy top-notch Chinese cuisine. These special restaurants offer exquisite flavors with a focus on ingredients and cooking techniques, all within an elegant and luxurious setting. Experience a dramatic culinary journey in Tokyo with luxurious Chinese cuisine!
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Spring has arrived! 5 recommended shops to visit after cherry blossom viewing at Shinjuku Gyoen
Shinjuku Gyoen is known as one of Tokyo's top cherry blossom viewing spots. With various types of trees, visitors can enjoy cherry blossoms for an extended period, which is a major attraction. After enjoying cherry blossom viewing at Shinjuku Gyoen, we've picked out some wonderful shops to visit on your way back. Whether for lunch, dinner, or cafe time, please enjoy as you like.
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5 Authentic Luxury Chinese Cuisines in the Food Cosmopolis of Tokyo
Chinese cuisine in Japan has undergone a remarkable evolution. Beautiful and sophisticated visuals, healthy flavors, and a relaxing atmosphere. Here we introduce 5 restaurants where you can encounter the new charm of Chinese cuisine, born in the metropolis of Tokyo, a place where all culinary cultures, both Western and Eastern, influence each other.
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The Mid-Autumn Festival in Tokyo: Best Spots for Admiring the Moon View
In Japan, around the Mid-Autumn Festival period, various moon-viewing events are held across the country. This article will introduce when the Mid-Autumn Festival will take place in 2023, the ideal way to spend your time during this festival period, Tokyo locations where you can appreciate the beautiful moon, and restaurants where you can relish a delicious meal while enjoying the scenic night view. Feel free to use this article as a guide to make the most of this special time of the year.
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Yokohama Chinatown: A Food Lover’s Guide to the Best Chinese Restaurants
Yokohama Chinatown beckons with its vibrant streets and authentic flavors. After exploring the sights of Yokohama, immerse yourself in a culinary journey through one of the world’s largest Chinatowns. To guide your adventure, we’ve curated a list of 10 exceptional Chinese restaurants, each offering a unique taste of tradition and innovation. Get ready to savor the best of Yokohama Chinatown!
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10 Restaurants Serving Delicious Gyoza in Japan
No one can resist the meaty, umami-filled flavor of grilled gyoza. Juicy and satisfying, these dumplings are an extremely popular accompaniment for beer, and often eaten together with ramen. This article will introduce 10 restaurants in Japan where you can savor some of the most delicious gyoza ever, from well-known spots to more unique and creative options!
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HaiDiLao Chinese Hot Pot Restaurant Fights Coronavirus
Since the national state of emergency ended, businesses in Japan have been gradually recovering, including restaurants. Although Japan is not under a strict lockdown, people are more cautious to go out, especially when eating in a restaurant. To invite people, restaurants must do all it takes to ensure customers that they can eat there safely. This time we are showing you how HaiDiLao, a restaurant in Tokyo specializing in Chinese hot pot, is fighting against the spread of coronavirus while maintaining a safe space for people to eat.
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Unique and Delicious! 5 Great Gyoza Restaurants in Ikebukuro
Gyoza (dumpling) is a representative Chinese dish that comes in many varieties, such as yaki-gyoza (fried dumpling), sui-gyoza (boiled dumpling), mushi-gyoza (steamed dumpling), and bo-gyoza (stick dumpling). Each restaurant has its own specialty, which makes it fun to try out and compare the offerings from different places. Try finding your favorite gyoza on the bustling streets of Ikebukuro!
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.