Update-date: Sep 27 2024
Tokyo, a city where delicious cuisine from around the world gathers. Here, we introduce restaurants where you can enjoy top-notch Chinese cuisine. These special restaurants offer exquisite flavors with a focus on ingredients and cooking techniques, all within an elegant and luxurious setting. Experience a dramatic culinary journey in Tokyo with luxurious Chinese cuisine!
CINA New Modern Chinese
A new sensation in Chinese cuisine that incorporates cooking techniques from around the world, with a focus on beauty and health
Just a 1-minute walk from Ebisu Station, CINA New Modern Chinese offers a delightful experience of Chinese cuisine that incorporates culinary techniques from around the world. The interior of the restaurant features a modern atmosphere that blends Western and Eastern tastes. With aged concrete walls, an L-shaped marble counter, and antique-style furniture, each detail creates a sophisticated space unique to this location.
The dishes crafted by the skilled chef gently stimulate the senses with their profound flavors. Not only are they delicious, but the menu also considers beauty and health, allowing guests to enjoy a variety of their favorite items in small portions. The highlight is the exquisite main dishes, featuring carefully selected ingredients such as premium Japanese Black Wagyu beef. Additionally, the restaurant offers innovative and creative dishes with unexpected combinations like truffles and rice noodles, or yuba and cilantro, which are also worth noting.
CINA New Modern Chinese
Open: [Saturday, National Holidays] 11:30 am - 0:00 am (L.O. 11:00 pm) [Weekdays] 5:30 pm - 0:00 am (L.O. 11:00 pm)
Closed: None
Average price: -
Access: 1-minute walk from Ebisu Station
Address: 2F, TimeZone Terrace Bld., 1-17-17, Ebisu-minami, Shibuya-ku, Tokyo
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Closed: None
Average price: -
Access: 1-minute walk from Ebisu Station
Address: 2F, TimeZone Terrace Bld., 1-17-17, Ebisu-minami, Shibuya-ku, Tokyo
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Series the sky
Boasting a view from 150 meters above ground and a course menu with a variety of small dishes
Located just a 1-minute walk from Tokyo Skytree Station, the Chinese restaurant Series the sky is situated on the top floor of Tokyo Solamachi(R). As the second branch of the Michelin-starred restaurant 'Series,' it offers a diverse menu that blends traditional Cantonese cuisine with spices from various Asian countries. The view from 150 meters above ground is truly breathtaking. Enjoy a refreshing sense of openness during lunchtime and indulge in a romantic atmosphere during dinnertime while savoring luxurious flavors.
The restaurant's charm lies in its course menu featuring a variety of small portion dishes. They add a twist to classic Chinese dishes like shrimp chili, dim sum, and fried rice, while also offering original dishes such as 'Yamagata Beef Sirloin Yodare Beef' and 'Yamanashi Shingen Chicken Wings Stuffed with V Foie Gras.' The luxurious feeling is further enhanced by the colorful Arita ware and Kutani ware porcelain used for serving. They also take great care in selecting wines, making the pairing with the dishes one of the highlights.
Series the sky
Open: Lunch 11:00 am - 3:00 pm (L.O. 2:00 pm) The last entry is at 2:00 PM / Afternoon Tea 3:00 pm - 5:00 pm (L.O. 4:00 pm) The last entry is at 4:00 pm / Dinner 6:00 pm - 11:00 pm (L.O. 8:00 pm) The last entry is at 8:00 pm
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 4,000 JPY
Access: Right in front of Tokyo Skytree Station's main entrance
Address: E3105, 31F, 1-1-2, Oshiage, Sumida-ku, Tokyo
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Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 4,000 JPY
Access: Right in front of Tokyo Skytree Station's main entrance
Address: E3105, 31F, 1-1-2, Oshiage, Sumida-ku, Tokyo
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RAIKA Shinjuku Gyoen
Enjoy delicate Nouvelle Chinoise cuisine while gazing at the scenery of Shinjuku Gyoen National Garden
Located just a 2-minute walk from Shinjuku Gyoen Station, RAIKA Shinjuku Gyoen offers a delightful experience of healthy and delicate Nouvelle Chinoise cuisine, surrounded by the rich nature of Shinjuku Gyoen National Garden that changes with the seasons. The modern interior, based on a black and white theme, can be partitioned to create high-quality private rooms. There are also terrace seats where guests can enjoy their meals in a relaxed atmosphere while feeling the pleasant breeze, making special moments even more beautiful.
The traditional Shanghai cuisine, incorporating Japanese ingredients and Western styles, offers dishes with a delicate flavor and less oil. The menu features luxurious yet refined dishes such as the impressive braised shark fin, steamed seafood caught in Japanese waters, and black Wagyu beef steak. They also offer courses that include seasonal ingredients and all-you-can-drink with popular Peking duck. The carefully selected wines and sake by the sommelier pair perfectly with the dishes.
RAIKA Shinjuku Gyoen
Open: Lunch 11:30 am - 3:00 pm (LO 2:00 pm) / Dinner 5:30 pm - 11:00 pm (LO 9:30 pm)
Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 3,000 JPY
Access: 2-minute walk from Exit 2 of Shinjuku-gyoenmae Station on Tokyo Metro Marunouchi Line / 10-minute walk from Exit E5 of Shinjuku-sanchome Station on Tokyo Metro Fukutoshin Line
Address: 1F, Itchome Sambankan, 1-3-12, Shinjuku, Shinjuku-ku, Tokyo
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Closed: None
Average price: [Dinner] 15,000 JPY / [Lunch] 3,000 JPY
Access: 2-minute walk from Exit 2 of Shinjuku-gyoenmae Station on Tokyo Metro Marunouchi Line / 10-minute walk from Exit E5 of Shinjuku-sanchome Station on Tokyo Metro Fukutoshin Line
Address: 1F, Itchome Sambankan, 1-3-12, Shinjuku, Shinjuku-ku, Tokyo
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Manjuen
In a luxurious space limited to one group per day, enjoy Cantonese cuisine and dim sum that delight the senses.
Located on the 2nd floor of a building, just a 2-minute walk from Suidobashi Station, Manjuen offers an exclusive dining experience with exquisite Cantonese cuisine and dim sum for a maximum of 6 guests per day. The luxurious interior features only one private room with a large round table, providing a completely private space that is both lavish and relaxing. Adorned with a Lladró chandelier, Baccarat glasses, and Christofle cutlery, this renowned restaurant is beloved by food connoisseurs.
The featured dishes are two types of 'Chef's Special Course' that weave together premium ingredients and seasonal delights. The 'Shark Fin Steak with Crab Miso,' renowned for revealing a new charm of shark fin, the 'Wagyu Sirloin and Greens Stir-fry' with fresh sea urchin, caviar, and a special soy sauce, and a dish lavishly using premium dried seafood like abalone, are all exciting menu items. The experienced chef, with his skilled techniques and creative arrangements, will delight all your senses.
Manjuen
Open: [Tuesday-Saturday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 10:00 pm *Complete reservation system (up to 3 days before the date of use)
Closed: Monday, Sunday
Average price: [Dinner] 30,000 JPY
Access: 2-minute walk from JR Suidobashi Station. Easy access from Iidabashi, Kudanshita, and Jimbo-cho Stations.
Address: 2F, 2-18-2, Kanda-misaki-cho, Chiyoda-ku, Tokyo
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Closed: Monday, Sunday
Average price: [Dinner] 30,000 JPY
Access: 2-minute walk from JR Suidobashi Station. Easy access from Iidabashi, Kudanshita, and Jimbo-cho Stations.
Address: 2F, 2-18-2, Kanda-misaki-cho, Chiyoda-ku, Tokyo
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Ryuen
Enjoy distinctive Chinese cuisine that offers both surprising new flavors and comforting deliciousness
Ryuen is quietly nestled just a 1-minute walk from Asakusa Station and close to Sensoji Temple. Based on Shanghai cuisine, the restaurant offers unique Chinese dishes that incorporate French techniques and Japanese seasonings. Upon opening the door, a simple and modern space devoid of extravagant decorations unfolds, creating a calming atmosphere. With a focus on Champagne and Burgundy wines, it is a restaurant where one can relax and forget the passage of time.
The menu is filled with unique dishes that can only be enjoyed here, such as the 'Truffle Salt Crab Omelette' with its fluffy egg texture and truffle aroma, the 'Drool Chicken' packed with the chef's ideas and French techniques, and the 'Tofu with Century Egg' served in a cocktail glass. The chef's expert skills bring out the distinct flavors and textures of each ingredient. Seasonal menus featuring fresh, in-season ingredients also make an appearance, so be sure to look forward to them.
Ryuen
Open: [Tuesday - Sunday, National Holidays, Day before National Holidays] Lunch: 12:00 pm - 2:00 pm[Sunday, National Holidays] Dinner: 5:00 pm - 8:30 pm [Tuesday - Saturday, Day before National Holidays] Dinner: 5:30 pm - 9:00 pm
Closed: Monday
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: Next to the fifth building from Exit A5 of "Asakusa Station" (Tsukuba Express line)/5-minute walk from "Tawaramachi Station" (Tokyo Metro Ginza line)
Address: 3-1-9, Nishiasakusa, Taito-ku, Tokyo
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Closed: Monday
Average price: [Dinner] 6,000 JPY / [Lunch] 1,500 JPY
Access: Next to the fifth building from Exit A5 of "Asakusa Station" (Tsukuba Express line)/5-minute walk from "Tawaramachi Station" (Tokyo Metro Ginza line)
Address: 3-1-9, Nishiasakusa, Taito-ku, Tokyo
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Disclaimer: All information is accurate at time of publication.
