French
French? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Restaurants to Visit When in Maruyama Park, Hokkaido
Maruyama Park, easily accessible from Sapporo, is a spot that visitors want to stop by during their sightseeing in Sapporo. It is a representative park of Sapporo, where one can also visit Hokkaido Shrine and Maruyama Zoo. After fully enjoying the nature of Hokkaido, one would want to indulge in gourmet food. This time, five renowned restaurants to visit after a stroll have been selected.
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If you craves delicious meat dishes, you should head to Mie Prefecture, the home of Matsusaka beef!
If you want to enjoy the taste of local specialties, you would want to go to the place where it originated. Here, we introduce restaurants in Mie Prefecture, the home of Matsusaka beef, which is a representative of Japan's high-quality ingredients, where guests can truly enjoy delicious meat dishes. You can savor carefully selected brand beef, including Matsusaka beef, through options like yakiniku and steak.
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A restaurant where guests can enjoy buffet and all-you-can-eat courses in a wonderful space | Osaka
The themed buffets and all-you-can-eat options, each with their own unique flair, are enjoyable. They have picked five restaurants where one can savor the finest quality beef as much as they like, or fully enjoy local ingredients, depending on their mood. The comfortable locations, such as the top floor of a hotel or a serene Japanese-style space, are also a highlight.
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A Must-Visit During the Autumn Foliage Season! Recommended Restaurants for Dinner Around Kenrokuen Garden | Ishikawa, Kanazawa
Autumn in Kanazawa is a time to seek beautiful autumn leaves and delicious food. The fall foliage at Kenrokuen, renowned as one of the best in Japan, is a must-see, and by exploring the surrounding area, visitors can also enjoy the autumn colors at spots like Kanazawa Castle Park and America Fu Street. This time, we introduce five restaurants in the vicinity of Kenrokuen, where one can fully savor local ingredients in a charming atmosphere, overflowing with the allure of Kanazawa.
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French & Italian Cuisine for a Luxurious Treat | Kyoto & Osaka
When visiting Kansai, Kyoto and Osaka are must-visit destinations filled with tourist and gourmet spots. This time, we introduce some luxurious French and Italian restaurants from these two cities. Enjoy a relaxing space for adults, beautifully crafted dishes made from high-quality ingredients, and delicious drinks that will soothe you, making for a memorable moment in your journey.
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Outstanding Atmosphere! Five Restaurants Near the Station Where You Can Enjoy Lunch in Style | Nagoya
Due to their busy daily lives, many people often opt for a quick lunch. However, sometimes one might wish to enjoy their meal in a stylish atmosphere at a leisurely pace. For this reason, restaurants near stations like Nagoya Station, which are easily accessible and perfect for a fashionable lunch, have been selected. Why not visit the perfect restaurant that suits the occasion and your mood?
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Highly rated in 'Gault & Millau 2024' and also a star recipient in the 'Michelin Guide Tokyo 2024', this restaurant is garnering attention in Tokyo.
The world-renowned restaurant guides 'Gault & Millau' and 'Michelin'. This article introduces seven restaurants in Tokyo that can be considered representatives of Japan, scoring 18 points or more out of 20 in 'Gault & Millau 2024' and also earning stars in 'Michelin Guide Tokyo 2024'. These restaurants offer not only exquisite cuisine but also top-notch service, making them must-visit destinations at least once in a lifetime.
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5 Recommended Restaurants to Visit While Touring Okinawa-Naha
Naha City, the heart of Okinawa Prefecture, is a city with many attractive tourist spots. Not only for sightseeing, but we also want visitors to enjoy memorable gourmet experiences. Therefore, we have selected restaurants in Naha City that offer unpretentious, authentic flavors. These five restaurants continue to captivate everyone from locals to tourists.
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Within walking distance from Sannomiya Station: These restaurants are worth a visit while you're in Kobe!
Surrounded by the sea and mountains, Kobe is a popular area known for its trendy tourist spots and its exotic, stylish ambiance. Scattered throughout Kobe are unique restaurants where one can enjoy a variety of cuisines. Whether in the mood for Yakiniku, French, Italian, Japanese, or Chinese, one can freely choose based on their cravings and hunger level on any given day. One is sure to find flavors that will satisfy.
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The Sumida River Fireworks Festival - Lighting Up Tokyo Since 1733!
The Sumida River Fireworks Festival is a major summer event that lights up the night sky with colorful fireworks against the backdrop of the iconic Tokyo Skytree. This article will feature ways to enjoy this festival, as well as restaurants you should visit after watching the fireworks display.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.