Kyoto and Osaka
Kyoto and Osaka? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Extend your visit to Todaiji Temple and explore these 5 restaurants to enjoy local flavors｜Nara
With its elegant temple architecture, an enormous Buddha statue, and 1,200 deer frolicking around the grounds, the image that comes to mind when thinking of the ancient city of Nara is likely that of Todaiji temple. After enjoying a stroll filled with the deep historical and cultural atmosphere of Yamato, one would surely want to savor the 'the essence of Nara' in the cuisine as well. Therefore, this time, we have selected restaurants that pride themselves on using local ingredients. Here are five restaurants that will double your travel memories.
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5 Best Unagi Restaurants in Osaka for an Authentic Gourmet Experience
Eel is a food ingredient enjoyed in various countries around the world, and Japanese people also love eel. In Japan, the common way to prepare eel is through a cooking method called 'kabayaki,' which is rare in other countries. The sweet and savory sauce with a charred, fragrant taste is sure to change your previous image of eel. Let's enjoy delicious eel in Osaka, a city known for its gourmet enthusiasts.
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If you want to taste high-quality wagyu beef in Osaka city, this is the place! A dedicated yakiniku restaurant
The high quality of food in Osaka is widely known even overseas. While there are many delicious options, this time we have selected restaurants that offer premium Wagyu beef, focusing on the cuts they handle, cooking methods, and menus. Enjoying the finest meat in a relaxed atmosphere is truly the pinnacle of bliss. Here are five such restaurants that will richly enhance your trip to Osaka.
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Eat, play, and shop: A day of fun for everyone at AEON MALL KYOTO!
If you want to spend a fun-filled day around Kyoto, AEON MALL KYOTO is the place to go! This mall combines dining, entertainment, and shopping, ensuring an unforgettable experience for all visitors.
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Discover Affordable and Delicious Casual Dining at AEON MALL KYOTO!
Have you already planned your next trip to Kyoto? Why not enjoy casual Japanese gourmet that satisfies both taste and affordability? This article will explore the world of casual Japanese dining and introduce some of the best recommended restaurants.
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After enjoying sightseeing in Kyoto, let's have a toast at an Izakaya!
Kyoto, with its old shrines, temples, cobblestone streets and traditional Kyoto townhouses, is a popular tourist destination visited by many people from both inside and outside Japan. After enjoying the atmosphere of the ancient capital, how about finishing off with a toast at an Izakaya? Savor the local sake of Kyoto and other alcoholic beverages, along with delicious dishes that complement them, and conclude your trip to Kyoto on a high note.
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Experience Luxury Dining in Kyoto's Popular Gion District: French Cuisine, Japanese, and Meat!
One of the must-visit tourist areas when you visit Kyoto is Gion. With its streets paved with cobblestones and lined with traditional teahouse architecture, it is a historic entertainment district that exudes the quintessential charm of Kyoto. It is also a gourmet town supported by the discerning tastes of Kyoto's elite. Why not indulge in a gourmet experience in Gion, where various types of restaurants fiercely compete? You are sure to have a luxurious time that will satisfy both your heart and your stomach.
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Savor delicious meat in Kyoto: Best restaurants for steak｜Kyoto
Kyoto, often associated with an elegant and delicate Japanese image, is actually one of the top regions in the nation for beef consumption. Surprisingly, it is home to a wide variety of meat cuisine restaurants. Here, we introduce some recommended spots frequented by Kyoto's beef lovers. After enjoying your sightseeing in Kyoto, satisfy your hunger with a sizzling wagyu steak!
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Go out by train! 5 Delicious Italian and French Restaurants along the Hankyu Kobe Line
Among the private railways in Kansai, the Hankyu Kobe Line boasts overwhelming popularity. With its rich natural environment close to the sea featuring green ridgelines and the unique and stylish town planning, every area is full of charm. That's why there are many popular French and Italian restaurants that are a step ahead. This time, we've gathered notable restaurants along the line that foodies are paying attention to.
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Izakayas in Osaka for Fresh Seafood Under 5000 Yen
Izakayas, where you can casually enjoy delicious drinks and food, are attracting attention from tourists visiting Japan. Osaka, the culinary capital, is teeming with various genres of izakayas. From Osaka, we introduce izakayas where you can enjoy fresh seafood with a reasonable budget of under 5000 yen. Let's indulge in seafood dishes and fine sake unique to Japan.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.