Omotesando, Harajuku, Aoyama
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New Articles
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15 Must-Visit Restaurants in Omotesando and Aoyama, Tokyo
As one of Tokyo's most fashionable areas, Omotesando and Aoyama are home to many popular restaurants, perfect for special moments. Among the multitude of eateries serving delicious food, this article highlights carefully selected restaurants worth considering. These range from hidden gems to places offering unique and intriguing menu items.
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13 Romantic Restaurants in the Fashion Capital of Harajuku
Harajuku is the pop culture capital of Japan. Aside from shopping at Takeshita Street, this place is also filled with nearby spots like Ura-Harajuku, Omotesando and the Meiji Shrine. Standing at the forefront of the current trends, Harajuku is also home to several popular restaurants! With this in mind, this article features restaurants located in the area that are perfect as date spots. These restaurants widely range from authentic French cuisine to pancakes, so you will definitely find the perfect one for you.
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15 Japanese Restaurants in the Trendy Omotesando and Harajuku Areas
Omotesando and Harajuku are two of the hottest tourist spots in Tokyo. Although these areas are home to the latest trends, they're also known to have plenty of restaurants where you can try traditional Japanese cuisine. This article will introduce 15 recommended Japanese restaurants in these areas.
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Discover 8 Popular and Stylish Bakeries in Omotesando
Known for its fashionable shops, Omotesando is an extremely popular area for hanging out, and also happens to be where some of the best bakeries reside. This time around, you’ll be introduced to 8 of the most highly acclaimed bakeries in the area. These bakeries offer a great eat-in experience, but are also well-suited for takeouts if you’re looking to sample a couple bakeries or perhaps enjoy your baked goods at home. If you’re on the hunt for some freshly baked pastries, give some of these places a try!
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12 Restaurants to Visit After a Day of Shopping in Harajuku
The area between Harajuku Station and Omote-sando Station is well-known for shopping and sightseeing, and is popular with tourists from both Japan and abroad. It is a lively area packed with restaurants that you can visit for lunch, dinner, or tea time. There are quieter restaurants too, hidden away on the rooftop of a building or down a side street. Check out these restaurants that serve a variety of different cuisines, including Italian, Spanish, and Japanese. There are some gastropubs in the mix as well, which are perfect if you’re looking for a place to have a drink.
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Top 14 Delicious Restaurants in Omotesando Favored by Connoisseurs
Omotesando is a place frequented by people with refined tastes in fashion, so it is also home to a lot of stylish cafes and restaurants. Here are the top 14 must-try cafes and restaurants in one of the most fashionable areas of Tokyo.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.