Hakodate? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
There’s lot to see when you’re out on a date in Hakodate. From the night views of the churches to Goryokaku and the Bay Area, there are many romantic spots to visit. Complete your date with a meal at a great restaurant that serves amazing food! This list of carefully selected, stylish restaurants around the scenic Motomachi and Goryokaku areas are definitely worth checking out. Use it when planning your next date!
Hokkaido's sakura (cherry blossom) season usually begins in late April and lasts until early May. Hokkaido's crystal-clear blue sky, wind with just a hint of chill left in it, and vivid sakura, all come together to form a very beautiful view. After viewing the sakura, you can stop by some delicious restaurants nearby that will satisfy both your stomach and heart. Here are some restaurants that are not to be missed near Maruyama Park (Maruyama Koen) in Sapporo, and Goryokaku Park (Goryokaku Koen) in Hakodate!
Click here for some facts on cherry blossom viewing.
Our goal is to take your culinary journey to the next level by helping you find the best restaurant. With SAVOR JAPAN, you can search and make reservation for the restaurant found in and around Hakodate that matches to you perfectly.
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
