Sashimi/ Seafood
Sashimi/ Seafood? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Top 5 Restaurants to Enjoy Hokkaido Cuisine in the Popular Tourist Area of Otaru
Otaru, lined with canals and brick-built warehouses, exudes a retro charm and stands as one of Hokkaido's premier tourist destinations. Its quaint streetscape captivates many visitors. A must-not-forget experience in Otaru is indulging in Hokkaido's culinary delights, starting with the bounty of the northern seas. Enjoy local ingredients and regional dishes to create memorable moments of your journey.
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Savor the Season's Best Seafood: Top 5 Recommended Sushi and Seafood Restaurants in Chiba
Blessed with rich fishing grounds, Chiba boasts an abundance of fresh seafood. If one visits Chiba, they should definitely try the sushi and seafood dishes. Here, we introduce five restaurants where one can fully enjoy the freshness and seasonality. Not only raw items like sushi and sashimi, but also grilled fish, tempura, and even shellfish dishes, offer a taste unique to this region brimming with delicious specialties.
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Eel, Tempura, Sashimi, and More: Top 5 Recommended Japanese Restaurants to Dine at in Kyoto
Known as the millennium capital and long considered the heart of Japan, Kyoto is also a cradle of various cultures, including Japanese cuisine. As the center of politics and religion, the foundations of Japanese cuisine were established here. Why not savor traditional Japanese dishes in Kyoto? Enjoy authentic flavors with dishes like eel, tempura, and sashimi.
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If you travel to Shikoku, you must try all the fresh seafood restaurants!
Shikoku, consisting of the four prefectures of Kochi, Kagawa, Ehime, and Tokushima, is an area blessed with ingredients that allow you to feel the seasons of Japan, including fresh seafood caught in the Seto Inland Sea and the Pacific Ocean. Not only Sushi and Sashimi made with a variety of ingredients, but also dishes prepared with simple cooking methods such as boiling and grilling offer a special taste that comes from using fresh ingredients. If you visit Shikoku, be sure to indulge in the local specialties full of seafood.
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5 Restaurants Near Nokonoshima Island Park in Fukuoka, Where Flowers Are in Full Bloom
With spring finally here, now is the perfect time for an outing. Here are 5 restaurants around Nokonoshima Island Park in Fukuoka, which is a site where the beautiful flowers are in full bloom. After enjoying beautiful flowers such as rape blossoms, cherry blossoms, and poppies, you can enjoy delicious Japanese and Western cuisine to your heart’s content!
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A Guide on How to Eat Crabs and Recommended Restaurants in Japan
Crab is a popular winter food in Japan. It is loved for its tender texture and refined sweetness. This article will provide some basic trivia on crabs and information on how they are eaten, followed by a list of 10 restaurants across the country where you can try some delicious crab dishes.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.