Sushi
Sushi? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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An In-Depth Guide to the World of Cheap Japanese Fast Food
While Japan may offer an unparalleled experience in haute cuisine, it also has the art of fast food perfected. Not only can you find similar burger-and-sandwich chains as in other countries, but there are also fast food restaurants offering traditional Japanese cuisine. Read on for a complete overview of fast food in Japan, including sushi, curry, and more!
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10 Best Sushi Restaurants in Okinawa That You Should Try!
In Okinawa—with its stunning natural surroundings—there are countless opportunities to eat delicious sushi. Indeed, the fresh bounty of Okinawa’s seas is one of the things you absolutely must enjoy while you're there. Here are the best 10 places to get sushi in Okinawa!
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10 Best Sushi Spots in Sapporo and Otaru, Hokkaido!
One of the best things about Hokkaido is its super fresh seafood! When winter arrives, fish and shellfish from this area are even more delicious. Here is a list of 10 awesome sushi spots you must try while visiting Sapporo or Otaru.
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Stay Out Drinking Until 4 AM! Enjoy Sushi and Bar Yon: A Sushi Restaurant Just a 1-minute Walk from Roppongi Station
Roppongi is a an area of Tokyo known by a number of different names, such as the City of Commerce, the City of Entertainment, and The City of Nightlife. Roppongi has venues like Roppongi Hills, The National Art Center, and Tokyo Midtown centered around the main street, and the city is a common destination for a constant influx of visitors—resulting in a bustling atmosphere of perpetual activity regardless of the hour. This edition features a comprehensive report on the characteristics and attractions of sushi restaurant [Sushi & BAR yon], located conveniently just a 1-minute walk from Roppongi Station.
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[Tokyo] Great Locations! The Best 10 Sushi and Seafood Restaurants in the Tokyo and Kanda Station Area
Tokyo Station and Kanda Stations are easy to access from Tokyo's sightseeing areas, and the area around the stations is also a hotspot for great seafood restaurants! This article will introduce the best 10 seafood and sushi restaurants in the Tokyo and Kanda Station area.
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Sushi for Everyone to Enjoy. The Challenge and Passion of a Chef from [Sushi Ken]—The First Halal Sushi Restaurant in Japan
On your long-awaited trip to Japan, it is quite natural for you to add “experience Japanese cuisine” in your must-do list. Unfortunately, in Japan, Halal information for Muslim tourist is still quite scarce. However, in Japan, the number of Halal restaurants is increasing. Surprisingly, one of the Muslim-friendly restaurants is a long-established sushi restaurant, [Sushi Ken] that exists in Asakusa, the popular sightseeing area. This time, we asked the chef from [Sushi Ken], Mr. Maki on how he feels about serving Muslim-friendly sushi.
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14 Top-Tier Sushi Restaurants in Akasaka, Ebisu, and Roppongi
Even within Tokyo, foodies flock to Akasaka, Ebisu, and Roppongi to indulge in the delicious restaurants here. Here are 14 high quality sushi restaurants that you can enjoy in the city!
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10 Best Early Morning Breakfast Restaurants in Tokyo
Even during a trip, you want to make proper plans to eat at a good breakfast too. There are several different kinds of restaurants in Tokyo with early opening hours. Here's a list of 9 restaurants in Tokyo that are open early!
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14 Best Japanese Restaurants in Shinjuku for Sushi and Izakaya Lovers
When you want Japanese food, but don't want to go out of your way, the tourist hub of Shinjuku is the perfect solution. Here are 14 restaurants out of the the many spots serving Japanese food in this area.
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15 Best Restaurants in Ginza for Outstanding Sushi
Ginza is a place where you can find fantastic food from around the country. It is a district with a sophisticated atmosphere filled with outstanding restaurants. This article introduces 16 noteworthy restaurants in Ginza for sushi.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.