Kyoto and Osaka
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New Articles
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5 Best Osaka Steakhouses for Brand Beef – Including Kobe Beef Options
Counter seats are truly special, have a live feel, and let guests eat their meals while enjoying a cooking performance up close. In particular, guests enjoy using stylish counter seats to eat iron-griddled cuisine and steak that stimulate the appetite with fragrant scents and sounds. Here are 5 restaurants that let guests enjoy popular brand beef. These restaurants all have amazing flavors and wonderful atmospheres.
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Autumn Delights in Kyoto! Explore 5 Restaurants for Boiled Tofu and Yuba Pleasures
Feeling the chilly air in Kyoto in the beautiful fall makes one long for hot-boiled tofu. Hotpot, for one, featuring thick and rich Kyoto tofu skins, is hard to give up. Enjoy healthy and nutritious tofu and tofu skins and a Kyoto feel in many situations. Here are 5 restaurants that fulfill one's desires for delicious tofu and tofu skins.
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Winter Delights Await! Experience a Diverse Array of Hotpot Cuisine at These 5 Osaka Restaurants
Hotpot is the perfect cuisine for cold winters! At these restaurants, guests can greatly enjoy a variety of ingredients, such as meat, fish, and vegetables, and they'll be happy to know it's all quite healthy. Here are 5 restaurants where one can enjoy delicious hotpot cuisine in Osaka. They have a lineup of hotpot options that use a rich variety of ingredients, so guests are sure to find their favorite!
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Dine in Elegance at the Counter! Discover 5 Exceptional Sushi Restaurants in Osaka, Catering to the Discerning Palates of Adults
Here is a list of better-than-average sushi restaurants that are perfect for important, entertaining, and special days. These are Osaka sushi restaurants that boast counter seats, which let guests enjoy artisan skills up close. Even among restaurants in Osaka, which are known for high food standards, this list features only famous restaurants where one can try the ultimate in sushi, which is held in high regard. These restaurants are perfect to stop by when you're in the mood for sushi.
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Enjoy Osaka's Popular Area with 5 Highly Recommended Restaurants in Umeda
Umeda, with its JR and subway terminals, private railway stations, and being one of Osaka's most bustling districts, is a lively and exciting area. Above ground, commercial facilities and hotels line the streets, while below ground, a labyrinthine network of underground shopping streets stretches out. It's a city full of energy. Umeda is also a highly competitive area for restaurants, and there are plenty of delicious options. Here are some recommended places you should visit when you come to Umeda.
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Simmered in Kanto, Grilled in Kansai! The Different Styles of Sukiyaki in Japan
Enhancing the softness of meat and sweetness of fat, sukiyaki is one of the best ways to enjoy wagyu beef in Japan. This article will explain the differences between Kanto and Kansai sukiyaki, along with the history of the dish and recommended sukiyaki restaurants.
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Admire Fantastic Wintery Scenery and More at the Kobe Luminarie!
The Kobe Luminarie is an illumination event where the winter nights of the enchanting city of Kobe are adorned with stunning lights and colors. The 2024 event marks its return after a four-year hiatus due to the pandemic and promises to be even more thrilling than previous years! This article covers the history and highlights of this wintertime event in Kobe.
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Embark on a trip where one can stay at Nara's oldest soy sauce brewery, where on can feel the origins of Japanese food culture
The Tawaramoto area has an especially old history, even among Nara towns. This land, which expands at the foot of Mt. Miwa, in which the gods sit, contains the lives of people who value its myths and nature. Maruto Shoyu soy sauce, which is loved by the people of this area, is the oldest soy sauce brewery in Nara, with a history of over 300 years since its founding. After a 70 year gap since it last closed, in 2020 it reopened as a soy sauce brewery that guests can stay at. This is not just a brewery that makes soy sauce. It is a place where one can experience Japanese food culture. Here, guests can enjoy cuisine that uses handmade, mellow soy sauce, and sleep in a room that is renovated from the past soy sauce storehouse. Read all about it here.
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Enjoy a special experience at shrines and temples which have been registered as World Heritage Sites and National Treasures
THE LEGENDARY JAPAN Project lets you experience Japan's unique culture and enjoy cuisine by a top chef in a special space.THE LEGENDARY JAPAN Project lets one rent special spaces for small groups in Japanese shrines and temples, which are registered as World Heritage Sites and National Treasures. These spaces normally do not allow visitors to enter. In these spaces, one can directly experience the unique culture of Japan and even enjoy cuisine prepared by a top chef. The contents of this premium tour grant visitors a special experience in places that even Japanese people cannot normally enter or experience, based on the themes of food and culture.
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Savoring Kyoto: 5 Unique Traditional Japanese Restaurants for a Leisurely Experience
Kyoto, which has served as the capital of Japan for over a thousand years, is a city where the traditional Japanese landscape is still vividly preserved. Known as the ancient capital, Kyoto offers an opportunity to savor the essence of Japanese ambiance. In this guide, we will introduce unique restaurants in Kyoto where you can enjoy local ingredients and traditional architecture. Take your time to immerse yourself in the flavors and culture of Japan during your visit to Kyoto.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.