Famous Tourist Spot
Famous Tourist Spot? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
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New Articles
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Day Trip to Kokura and Kitakyushu! Enjoy Local Food, Shopping, and a Visit to Kokura Castle
The Kitakyushu and Kokura area is a rising hotspot packed with great food, shopping, and sightseeing. From local dishes to bargain hunting at Kitakyushu’s malls and outlet stores, there’s something for everyone. We’ll also introduce popular sightseeing spots like Kokura Castle and Mojiko Retro. Perfect for anyone looking to enjoy a fun-filled day trip in Kitakyushu and Kokura!
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What to Eat and Buy in Dotonbori, Osaka
Located in the heart of Osaka, Dotonbori is a lively entertainment district that perfectly blends mouthwatering street food with exciting shopping opportunities. From sizzling takoyaki and juicy pork buns to quirky souvenirs and Japanese cosmetics, this vibrant area offers endless delights for both food lovers and shopaholics. Whether you're strolling under neon lights at night or browsing local shops by day, here's your guide to the best things to eat and buy in Dotonbori, Osaka.
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Visit Nagoya in Aichi, A Place Full of History!
Located in Central Japan, Nagoya is the capital of Aichi Prefecture. It’s the fourth most populated city in the country and is a manufacturing and shipping hub. During the Edo Period, it flourished into the castle town of the Owari Branch of the ruling Tokugawa family. There are loads to do here, be it history activities or modern entertainment.
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Ibaraki: The story of flowers and food. Nature and flavors alive in the Edo period
"Shokusai-roku" is a collection of 300 recipes that are said to have been created by Nariaki Tokugawa (1800-1860), the ninth lord of the Mito domain (the domain that ruled the central and northern parts of present-day Ibaraki Prefecture). In the "Tasting the Phantom Recipes with History" project launched by Ibaraki Prefecture, a total of 11 restaurants have cooperated to create an updated 2025 version of the menu! Enjoy these delicacies, each with its own unique flavor.
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What Fantastic Things to Do in Osaka?
Osaka is the main city of the Kansai region in Western Japan. As the biggest city in the Osaka-Kyoto-Kobe tri-city area and the capital of the Osaka prefecture, the city is a popular tourist destination with many places to see and many things to do.
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The Great Hokkaido City of Sapporo to Stay as a Hub For Your Hokkaido Trip
Sapporo, Hokkaido’s capital city and the largest city on Japan’s northern island. In 1972, Sapporo hosted the Winter Olympic Games and became the destination for winter sports in Asia for people around the world. In this article, we’ll overview the city, some of its history and what makes Sapporo an interesting place to visit.
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Savor the Flavors of Fall in Kanazawa, Where Seafood Is Superb!
Kanazawa is a city that is packed with sights to see and attractions to visit, from historical streets to museums and parks enveloped in lush nature. But more than anything, what is arguably one of the most noteworthy aspects of this place is its truly fresh and delicious seafood from the Sea of Japan. This article will showcase the town of Kanazawa and some of its must-try dishes.
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Must-Visit When Traveling to Tokyo! Top 5 Eel Restaurants Near Famous Tourist Spots
When visiting Tokyo on a trip, why not indulge in some luxurious unagi? We introduce famous eel restaurants located at various tourist attractions from Tokyo Skytree to Tokyo Station and Ginza. There is no doubt that Tokyo sightseeing will become even more enjoyable when one savors the exquisite unadon and hitsumabushi prepared by top-notch artisans.
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Where to Visit and Things to Do in Fukuoka
Fukuoka Prefecture has lots of attractive sightseeing spots where you can do various activities. The following are some examples of what you can do in Fukuoka.
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![[Day 2] Sado Island, Niigata - A Treasure Trove of Naturals, a Place of New UNESCO Heritage](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/4584/article_head_150x105z.jpg?t=1748997154)
[Day 2] Sado Island, Niigata - A Treasure Trove of Naturals, a Place of New UNESCO Heritage
Sado Island is a gem brimming with amazing gifts from nature, from diverse flora and fauna to charming landscapes and diverse weather stretching from the east to the west of the island. Sado Island is easily accessible from Niigata Port in Niigata City, which is just an hour away. This time, we had the opportunity to experience a wonderful trip to Sado Island, through which we could understand more about nature, people, and the unique culture found nowhere else. In addition, Sado Gold Mine was recognized by UNESCO as a World Heritage Site on July 27 recently, so this is an opportunity for us to introduce everyone to Sado Island. Let's follow our journey to see how incredible Sado is.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.