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[Day 1] Exploring Shinshiro: A City Packed with Japanese Charm. Immerse Yourself in Local Travel, Enjoying Nature, Hot Springs, and Cuisine | Shinshiro City Wellness Tour

[Day 1] Exploring Shinshiro: A City Packed with Japanese Charm. Immerse Yourself in Local Travel, Enjoying Nature, Hot Springs, and Cuisine | Shinshiro City Wellness Tour

Shinshiro City in Aichi Prefecture. Despite being just over an hour away from Nagoya, it's a small town that few people know about its charm. However, it's a wonderful town where the richness of vast nature, nurtured ingredients such as Japanese beef, and deeply rooted culture and history converge, making it a place where the charm of Japan is tightly packed and condensed.
Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 2)

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 2)

After a memorable first day exploring the sushi restaurants and Banya-gai shopping district, the second day of the tour in the city of Himi promises even more exciting activities that no traveler would want to miss. Join Savor Japan as we delve into the fantastic highlights awaiting on the second day of this journey!

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 1)

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 1)

If you're an avid traveler with a penchant for discovering hidden gems in Japan and crave a destination that's a treasure trove of culture, history, and delectable cuisine, look no further than the city of Himi in Toyama prefecture. This unassuming locale is a must-visit for those seeking an off-the-beaten-path experience. Moreover, this journey encompasses special experiences tailored for international travelers venturing into Himi, catering to both individual explorers and large tour groups alike. Join Savor Japan today as we embark on a unique 48-hour adventure in Himi, delving into its unique offerings, and savoring the diverse and exquisite world of sushi that it has to offer! 

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 1)

Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 1)

If you're an avid traveler with a penchant for discovering hidden gems in Japan and crave a destination that's a treasure trove of culture, history, and delectable cuisine, look no further than the city of Himi in Toyama prefecture. This unassuming locale is a must-visit for those seeking an off-the-beaten-path experience. Moreover, this journey encompasses special experiences tailored for international travelers venturing into Himi, catering to both individual explorers and large tour groups alike. Join Savor Japan today as we embark on a unique 48-hour adventure in Himi, delving into its unique offerings, and savoring the diverse and exquisite world of sushi that it has to offer! 

Embark on a trip where one can stay at Nara's oldest soy sauce brewery, where on can feel the origins of Japanese food culture

Embark on a trip where one can stay at Nara's oldest soy sauce brewery, where on can feel the origins of Japanese food culture

The
Tawaramoto area has an especially old history, even among Nara towns. This
land, which expands at the foot of Mt. Miwa, in which the gods sit, contains
the lives of people who value its myths and nature. Maruto Shoyu soy sauce,
which is loved by the people of this area, is the oldest soy sauce brewery in
Nara, with a history of over 300 years since its founding. After a 70 year
gap since it last closed, in 2020 it reopened as a soy sauce brewery that
guests can stay at. This is not just a brewery that makes soy sauce. It is a
place where one can experience Japanese food culture. Here, guests can enjoy
cuisine that uses handmade, mellow soy sauce, and sleep in a room that is
renovated from the past soy sauce storehouse. Read all about it here. 

Embark on a trip where one can stay at Nara's oldest soy sauce brewery, where on can feel the origins of Japanese food culture

Embark on a trip where one can stay at Nara's oldest soy sauce brewery, where on can feel the origins of Japanese food culture

The
Tawaramoto area has an especially old history, even among Nara towns. This
land, which expands at the foot of Mt. Miwa, in which the gods sit, contains
the lives of people who value its myths and nature. Maruto Shoyu soy sauce,
which is loved by the people of this area, is the oldest soy sauce brewery in
Nara, with a history of over 300 years since its founding. After a 70 year
gap since it last closed, in 2020 it reopened as a soy sauce brewery that
guests can stay at. This is not just a brewery that makes soy sauce. It is a
place where one can experience Japanese food culture. Here, guests can enjoy
cuisine that uses handmade, mellow soy sauce, and sleep in a room that is
renovated from the past soy sauce storehouse. Read all about it here. 

Enjoy a special experience at shrines and temples which have been registered as World Heritage Sites and National Treasures

Enjoy a special experience at shrines and temples which have been registered as World Heritage Sites and National Treasures

THE LEGENDARY JAPAN Project lets you experience Japan's unique culture and enjoy cuisine by a top chef in a special space. THE LEGENDARY JAPAN Project lets one rent special spaces for small groups in Japanese shrines and temples, which are registered as World Heritage Sites and National Treasures. These spaces normally do not allow visitors to enter. In these spaces, one can directly experience the unique culture of Japan and even enjoy cuisine prepared by a top chef. The contents of this premium tour grant visitors a special experience in places that even Japanese people cannot normally enter or experience, based on the themes of food and culture.

Enjoy a special experience at shrines and temples which have been registered as World Heritage Sites and National Treasures

Enjoy a special experience at shrines and temples which have been registered as World Heritage Sites and National Treasures

THE LEGENDARY JAPAN Project lets you experience Japan's unique culture and enjoy cuisine by a top chef in a special space. THE LEGENDARY JAPAN Project lets one rent special spaces for small groups in Japanese shrines and temples, which are registered as World Heritage Sites and National Treasures. These spaces normally do not allow visitors to enter. In these spaces, one can directly experience the unique culture of Japan and even enjoy cuisine prepared by a top chef. The contents of this premium tour grant visitors a special experience in places that even Japanese people cannot normally enter or experience, based on the themes of food and culture.

The New Side of "Dassai": Special Menu Using Sake Kasu and an Event to Savor Autumn Food Pairing with "Dassai" Held in Shinjuku, Tokyo

The New Side of "Dassai": Special Menu Using Sake Kasu and an Event to Savor Autumn Food Pairing with "Dassai" Held in Shinjuku, Tokyo

"Dassai," which has now made a name for itself overseas and even established a brewery in New York in March of this year, is a pure rice, daiginjo sake produced by "Asahi Shuzo," located in Yamaguchi Prefecture. The name "Dassai" is derived from the place name where the brewery is situated, "Osogoe", and the pen name of the literary master Masaoka Shiki, "Dassai Sho-oku shujin" (Otter Bookstore Ower). Among locally brewed Japanese sake, Dassai stands out for its exceptional drinkability and the purity of its sake quality, captivating people worldwide. From October 18th (Wednesday) to October 31st (Tuesday) in 2023, for a period of 14 days, "Dassai and Food Pairing for 14 Days" will be held at Shinjuku Takashimaya Restaurants Park. Let's introduce this special event where you can enjoy collaboration menus using Dassai's sake kasu and pairings with Dassai sake.

The New Side of "Dassai": Special Menu Using Sake Kasu and an Event to Savor Autumn Food Pairing with "Dassai" Held in Shinjuku, Tokyo

The New Side of "Dassai": Special Menu Using Sake Kasu and an Event to Savor Autumn Food Pairing with "Dassai" Held in Shinjuku, Tokyo

"Dassai," which has now made a name for itself overseas and even established a brewery in New York in March of this year, is a pure rice, daiginjo sake produced by "Asahi Shuzo," located in Yamaguchi Prefecture. The name "Dassai" is derived from the place name where the brewery is situated, "Osogoe", and the pen name of the literary master Masaoka Shiki, "Dassai Sho-oku shujin" (Otter Bookstore Ower). Among locally brewed Japanese sake, Dassai stands out for its exceptional drinkability and the purity of its sake quality, captivating people worldwide. From October 18th (Wednesday) to October 31st (Tuesday) in 2023, for a period of 14 days, "Dassai and Food Pairing for 14 Days" will be held at Shinjuku Takashimaya Restaurants Park. Let's introduce this special event where you can enjoy collaboration menus using Dassai's sake kasu and pairings with Dassai sake.

Event Featuring "Dassai," Beloved Worldwide, and Savory Autumn Specials: "Enjoying Autumn Food Pairing with Dassai" Held in Shinjuku, Tokyo

Event Featuring "Dassai," Beloved Worldwide, and Savory Autumn Specials: "Enjoying Autumn Food Pairing with Dassai" Held in Shinjuku, Tokyo

"Dassai," which has now made a name for itself overseas and even established a brewery in New York in March of this year, is a pure rice, daiginjo sake produced by "Asahi Shuzo," located in Yamaguchi Prefecture. The name "Dassai" is derived from the place name where the brewery is situated, "Osogoe," and the pen name of the literary master Masaoka Shiki, "Dassai Sho-oku shujin" (Otter Bookstore Ower). Among locally brewed Japanese sake, Dassai stands out for its exceptional drinkability and the purity of its sake quality, captivating people worldwide. From October 18th (Wednesday) to October 31st (Tuesday) in 2023, for a period of  14 days, "Dassai and Food Pairing for 14 Days" will be held at Shinjuku Takashimaya Restaurants Park. Let's take an early look at what this event has to offer.

Event Featuring "Dassai," Beloved Worldwide, and Savory Autumn Specials: "Enjoying Autumn Food Pairing with Dassai" Held in Shinjuku, Tokyo

Event Featuring "Dassai," Beloved Worldwide, and Savory Autumn Specials: "Enjoying Autumn Food Pairing with Dassai" Held in Shinjuku, Tokyo

"Dassai," which has now made a name for itself overseas and even established a brewery in New York in March of this year, is a pure rice, daiginjo sake produced by "Asahi Shuzo," located in Yamaguchi Prefecture. The name "Dassai" is derived from the place name where the brewery is situated, "Osogoe," and the pen name of the literary master Masaoka Shiki, "Dassai Sho-oku shujin" (Otter Bookstore Ower). Among locally brewed Japanese sake, Dassai stands out for its exceptional drinkability and the purity of its sake quality, captivating people worldwide. From October 18th (Wednesday) to October 31st (Tuesday) in 2023, for a period of  14 days, "Dassai and Food Pairing for 14 Days" will be held at Shinjuku Takashimaya Restaurants Park. Let's take an early look at what this event has to offer.

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