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Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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Newly Opened in Susukino: Savor pan-fried soup dumplings & Asian Street Cuisine in a Taiwanese Night Market Ambiance
"da pai dang 105" is attracting attention from foreign tourists in Japan as a place where they can "savor the experience of traveling to Asia." Starting with the opening of the first restaurant in Koenji, Tokyo, da pai dang 105 now has restaurants throughout Japan. The main appeal of this restaurant is that you can experience Taiwanese cuisine and Asian street food in an exotic setting reminiscent of a Taiwanese night market. da pai dang 105 has just opened a new restaurant in the Cocono Susukino shopping mall in the City of Sapporo, Hokkaido, as we have described here. Let's have a look at the type of food you can enjoy at this restaurant.
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[Day 3] Exploring Shinshiro: A City Packed with Japanese Charm. Immerse Yourself in Local Travel, Enjoying Nature, Hot Springs, and Cuisine | Shinshiro City Wellness Tour
Shinshiro City in Aichi Prefecture. Despite being just over an hour away from Nagoya, it's a small town that few people know about its charm. However, it's a wonderful town where the richness of vast nature, nurtured ingredients such as Japanese beef, and deeply rooted culture and history converge, making it a place where the charm of Japan is tightly packed and condensed.
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[Day 2] Exploring Shinshiro: A City Packed with Japanese Charm. Immerse Yourself in Local Travel, Enjoying Nature, Hot Springs, and Cuisine | Shinshiro City Wellness Tour
Shinshiro City in Aichi Prefecture. Despite being just over an hour away from Nagoya, it's a small town that few people know about its charm. However, it's a wonderful town where the richness of vast nature, nurtured ingredients such as Japanese beef, and deeply rooted culture and history converge, making it a place where the charm of Japan is tightly packed and condensed.
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[Day 1] Exploring Shinshiro: A City Packed with Japanese Charm. Immerse Yourself in Local Travel, Enjoying Nature, Hot Springs, and Cuisine | Shinshiro City Wellness Tour
Shinshiro City in Aichi Prefecture. Despite being just over an hour away from Nagoya, it's a small town that few people know about its charm. However, it's a wonderful town where the richness of vast nature, nurtured ingredients such as Japanese beef, and deeply rooted culture and history converge, making it a place where the charm of Japan is tightly packed and condensed.
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Roppongi | A Must-Visit Record Bar in Tokyo's Night, Enveloped in Fine Music, MUSIUM: A New Frontier in Music and Museums
Tokyo's Roppongi, a vibrant meeting spot for locals and tourists alike, welcomes a new concept, "A Bar in the Music Vault," blending MUSIC and MUSEUM. MUSIUM, a space where carefully selected quality music meets delightful drinks, is perfect for enriching those special moments during the night. Step into the allure of MUSIUM, a haven for sophisticated evenings.
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Unlocking Luck: Joining the Buddhist Rituals at the Temple Voted Number One in Japan for Good Fortune - An excursion to Kumagaya
Kumagaya, the hottest city in Japan
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Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 2)
After a memorable first day exploring the sushi restaurants and Banya-gai shopping district, the second day of the tour in the city of Himi promises even more exciting activities that no traveler would want to miss. Join Savor Japan as we delve into the fantastic highlights awaiting on the second day of this journey!
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Savoring Sushi Splendors: A Blissful 48 Hours in Himi City, Toyama – A Gastronomic and Cultural Expedition (part 1)
If you're an avid traveler with a penchant for discovering hidden gems in Japan and crave a destination that's a treasure trove of culture, history, and delectable cuisine, look no further than the city of Himi in Toyama prefecture. This unassuming locale is a must-visit for those seeking an off-the-beaten-path experience. Moreover, this journey encompasses special experiences tailored for international travelers venturing into Himi, catering to both individual explorers and large tour groups alike. Join Savor Japan today as we embark on a unique 48-hour adventure in Himi, delving into its unique offerings, and savoring the diverse and exquisite world of sushi that it has to offer!
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Enjoy a special experience at shrines and temples which have been registered as World Heritage Sites and National Treasures - Miyajima, Hiroshima
THE LEGENDARY JAPAN Project lets one experience Japan's unique culture and enjoy cuisine by a top chef in a special space|Miyajima, Hiroshima
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Embark on a trip where one can stay at Nara's oldest soy sauce brewery, where on can feel the origins of Japanese food culture
The Tawaramoto area has an especially old history, even among Nara towns. This land, which expands at the foot of Mt. Miwa, in which the gods sit, contains the lives of people who value its myths and nature. Maruto Shoyu soy sauce, which is loved by the people of this area, is the oldest soy sauce brewery in Nara, with a history of over 300 years since its founding. After a 70 year gap since it last closed, in 2020 it reopened as a soy sauce brewery that guests can stay at. This is not just a brewery that makes soy sauce. It is a place where one can experience Japanese food culture. Here, guests can enjoy cuisine that uses handmade, mellow soy sauce, and sleep in a room that is renovated from the past soy sauce storehouse. Read all about it here.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.