PR

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Latest Posts

[Kumagaya, Saitama] Enjoy Ingredients of the No.1 “Hotspot” in Japan

Saitama prefecture is located at the center of the Kanto region and can be accessed fairly easily by train or car from Tokyo. Being rich with natural resources, varieties of products such as green onions, spinach, and cucumbers are harvested in this area. This time, we visited Kumagaya in Saitama, to learn about its agricultural products. The city is also famously known for being the hottest during summer in Japan. In this article, two of the splendid ingredients grown in Kumagaya will be introduced.

Tokyo Craft: The Craft Beer Brewed in Tokyo

Beer is widely consumed in Japan. People drink beer at bars and restaurants when hanging out with friends and coworkers, at home with families, or even alone, no matter weekdays or weekends. It has become an important part of Japanese people’s everyday lives. Most of the major breweries in Japan mainly focus on pilsner-style lager. However, in recent years, the craft beer boom has influenced the way people drink beer. Although microbreweries had its dark business days due to the tight regulations back in the 1990s, now you can find craft beer easily at bars, restaurants, or even in supermarkets and convenience stores.