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Travel to taste the exceptionally fresh 'Machi-Zushi' (Town Sushi) in Himi, one of Japan's leading fishing towns

Travel to taste the exceptionally fresh 'Machi-Zushi' (Town Sushi) in Himi, one of Japan's leading fishing towns

Himi City in Toyama Prefecture is known for producing high-quality fish
such as "Himi kanburi" (winter yellowtail) and "Himi
iwashi" (sardines), and it is renowned as one of the leading fishing towns
in Toyama with fish that are exceptionally fresh, known as "kitokito"
in the local dialect. The Himi fishing port is the foremost port in Toyama that
collects such fresh fish. The secret to their freshness lies in the fixed-net
fishing method that has been passed down for over 400 years. In this local
area, fish has always been the most treasured delicacy due to the abundance of
fresh fish from the fishing port. As a result of the local culture, the custom
of eating fish dishes and sushi at celebrations and banquets has naturally
evolved over time. In fact, many unique "machi-zushi" (town sushi)
that mix both old and new styles can still be found in Himi City today. We
explored the allure of Himi's "kitokito" machi-zushi that has been
nurtured by its history and culture, as well as the fishing methods and soy
sauce making that support the sushi.
[Kumagaya, Saitama] Enjoy Ingredients of the No.1 “Hotspot” in Japan

[Kumagaya, Saitama] Enjoy Ingredients of the No.1 “Hotspot” in Japan

Saitama prefecture is located at the center of the Kanto region and can be accessed fairly easily by train or car from Tokyo. Being rich with natural resources, varieties of products such as green onions, spinach, and cucumbers are harvested in this area. This time, we visited Kumagaya in Saitama, to learn about its agricultural products. The city is also famously known for being the hottest during summer in Japan. In this article, two of the splendid ingredients grown in Kumagaya will be introduced. 
Tokyo Craft: The Craft Beer Brewed in Tokyo

Tokyo Craft: The Craft Beer Brewed in Tokyo

Beer is widely consumed in Japan. People drink beer at bars and restaurants when hanging out with friends and coworkers, at home with families, or even alone, no matter weekdays or weekends. It has become an important part of Japanese people’s everyday lives. Most of the major breweries in Japan mainly focus on pilsner-style lager. However, in recent years, the craft beer boom has influenced the way people drink beer. Although microbreweries had its dark business days due to the tight regulations back in the 1990s, now you can find craft beer easily at bars, restaurants, or even in supermarkets and convenience stores.

Tokyo Craft: The Craft Beer Brewed in Tokyo

Tokyo Craft: The Craft Beer Brewed in Tokyo

Beer is widely consumed in Japan. People drink beer at bars and restaurants when hanging out with friends and coworkers, at home with families, or even alone, no matter weekdays or weekends. It has become an important part of Japanese people’s everyday lives. Most of the major breweries in Japan mainly focus on pilsner-style lager. However, in recent years, the craft beer boom has influenced the way people drink beer. Although microbreweries had its dark business days due to the tight regulations back in the 1990s, now you can find craft beer easily at bars, restaurants, or even in supermarkets and convenience stores.

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