What Popular Gourmet Sites Recommend? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Roppongi is a stylish area that reminds one of a foreign country. Looking to partake in an extravagant lunch at an elegant restaurant? Check out this list of 18 spots where you can have a luxurious lunch that perfectly matches Roppongi! Focusing on meat cuisine that is sure to satisfy your hunger, it also introduces restaurants that serve a variety of dishes like sushi and seafood. Treat your lover or friends to a delicious lunch!
Gyoza (dumpling) is a representative Chinese dish that comes in many varieties, such as yaki-gyoza (fried dumpling), sui-gyoza (boiled dumpling), mushi-gyoza (steamed dumpling), and bo-gyoza (stick dumpling). Each restaurant has its own specialty, which makes it fun to try out and compare the offerings from different places. Try finding your favorite gyoza on the bustling streets of Ikebukuro!
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
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