What Popular Gourmet Sites Recommend? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
Everyone loves gyoza (dumplings), right? “Wanna going to eat some gyoza?” is a common phrase that can be heard all over Japan as families go to eat out, people go for a drink on their way home from work, and couples on dates. But did you know that the gyoza you know, and love may take on a little different form in different parts of the country? Allow this article to introduce the places which sell the local gyoza of their area!
Kamakura is a top tourist destination. Locations by the sea, shrines, temples, historical buildings, and streets lined with stylish variety stores and cafes make it the perfect place to take a stroll. Kamakura is also a sweets heaven! Starting from Japanese sweets, homemade senbei (rice crackers), churros, and delicious soft serve take a nice walk around its beautiful townscape and enjoy the unique desserts offered by its many eateries, including a relaxing taro-themed cafe!
Tokyo Area Near Tokyo Kyoto and Osaka Area Hokkaido Area Northern Honshu (Tohoku) Central Honshu (Chubu) Western Honshu (Chugoku) Shikoku Kyushu Okinawa and Southeast Islands
Japan's largest city, Tokyo, is the center of culinary culture in Japan.
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century.
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit.
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish.
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves.
Chugoku, on the southwest of Japan's main island, is rich with diverse produce.
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi.
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.
