Top 5 Recommended Restaurants to Savor Premium Wagyu in Fukuoka, a Popular Area!

Nishijin Hatsuki Kuten Hakata Branch
Savoring the high-quality meat from a specialty butcher shop.


Nishijin Hatsuki Kuten Hakata Branch
Closed: None
Average price: [Dinner] 5,000 JPY / [Lunch] 5,000 JPY
Access: Located in "City Dining Kuten" on the 10th floor of JR Hakata City. Please take the central elevator.
Address: 10F, JR Hakata City Amu Plaza, 1-1, Hakata Station Central District, Hakata-ku, Fukuoka-shi, Fukuoka Map
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Yakiniku Kakura Gion Branch
A yakiniku restaurant where you can enjoy Saga Beef, highly praised for its tender texture.

Located just a short walk from the Subway Kushida-Jinja-mae Station, the Yakiniku Kakura Gion branch is a yakiniku restaurant that specializes in high-quality Saga beef. You can enjoy premium yakiniku made from Saga beef, which is highly praised for its tender texture. One particularly recommended option is the "Premium Saga Beef Set," which includes six carefully selected cuts of the most delicious parts of Saga beef. With cuts such as special kalbi, special loin, chuck flap tail, outside skirt, top sirloin cap, and chicken tender, attention is paid to each cut to ensure it's served in its most delicious state.

Yakiniku Kakura Gion Branch
Closed: Irregular
Average price: [Dinner] 6,000 JPY
Access: 10-minute walk from JR Hakata Station / 1-minute walk from Kushida Shrine Station on the Fukuoka City Subway Nanakuma Line
Address: 9-3, Gion-machi, Hakata-ku, Fukuoka-shi, Fukuoka Map
European Cuisine Tenn
Savoring Japanese Beef with classical european cuisine.


European Cuisine Tenn
Closed: Irregular
Average price: [Dinner] 13,000 JPY
Access: 1-minute walk from Sakurazaka Station on the Fukuoka City Subway
Address: 1F, 3-8-40, Sakurazaka, Chuo-ku, Fukuoka-shi, Fukuoka Map
Bungo Beef Steak Restaurant Somuri Nakasu Branch
Savoring the charms of Oita Wagyu with sirloin steak and wine.


The interior boasts a calm atmosphere with black as the main theme. You can watch the cooking from the counter and enjoy the live performance filled with the chef's energy. Additionally, there's a wide selection of wines chosen by the chef to complement the dishes. You can fully enjoy the marriage between these wines and "bungo beef (Oita Wagyu)."
Bungo Beef Steak Restaurant Somuri Nakasu Branch
Closed: Sunday
Average price: [Dinner] 10,000 JPY
Access: 2 minutes walk from Nakasu-Kawabata Station
Address: 1F, Anna Bldg., 3-5-2, Nakasu, Hakata-ku, Fukuoka-shi, Fukuoka Map
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Teppanyaki Sangamori
Indulge in Black Wagyu Beef, high-quality seafood teppanyaki, sashimi, and soba in Fukuoka, Tenjin.

Teppanyaki Sankamori is a teppanyaki restaurant located a 7-minute walk from Yakuin-Odori Station, within the largest complex in the Tenjin area. A must-try is their "Black Wagyu Steak," featuring rare Iki beef and other Kyushu-produced A5-grade wagyu beef, as well as teppanyaki dishes featuring high-quality seafood such as Ezo abalone and Ise lobster. They offer a wide range of menus for both lunch and dinner. Their course menu, where you can enjoy teppanyaki as the main dish, appetizers like sashimi and unique vegetables, and finish with soba noodles, is also very appealing.

The interior, reminiscent of a hidden gem, features a Japanese modern design that highlights the beautiful Yoshino cedar. There are counter seats, table seats, and private rooms, catering to a wide range of occasions. Additionally, there are sunken kotatsu-style private rooms for 2 to 6 people, and with partition adjustments, they can accommodate up to 12 people, making them ideal for groups, families with children, and people of various ages.
Teppanyaki Sangamori
Closed: Irregular
Average price: [Dinner] 10,000 JPY / [Lunch] 6,000 JPY
Access: 7-minute walk from Exit 1 of Yakuin-odori Station on Fukuoka City Subway Nanakuma Line, 10-minute walk from Exit 1 of Akasaka Station on Fukuoka City Subway Airport Line
Address: 4F, CAITAC SQUARE GARDEN, 1-15-38, Kego, Chuo-ku, Fukuoka-shi, Fukuoka Map
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Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.