Top 10 Must-Visit Restaurants in Shinjuku, Tokyo, Offering Highly Satisfying Yakiniku Experiences with Carefully Selected Ingredients

Kabukicho Area
1. Futago Shinjuku Higashiguchi Branch
A Yakiniku restaurant that lets guests casually enjoy carefully selected beefat half the volume and price


The Futago Shinjuku Higashiguchi Branch is located a 2-minute walk from the southeast exit of JR Shinjuku Station. This Yakiniku restaurant lets one enjoy copious amounts of Japanese black wagyu with a focus on fresh offal. They serve carefully selected beef at half volume and half price so that guests can safely enjoy many kinds of dishes. Their specialty menu items, "Hamideru" Karubi and "Hamideru" Giant Loin Steak, which spill out from the iron griddle with their large volumes, are so large that guests are sure to want to take pictures of them. Menu items with the tong mark are made with the help of pro grillers, so guests are sure not to miss the best quality. The restaurant has foreign language menus and staff who can speak English, and they can explain meat cuts and discuss how the meat is grilled. An enjoyable Yakiniku restaurant that serves delicious food.
Futago Shinjuku Higashiguchi Branch
Closed: None
Average price: [Dinner] 5,000 JPY
Access: After exiting the Southeast Exit of Shinjuku Station, take the escalator down and go straight. You will find it on the left side. It is a 2-minute walk away.
Address: 1F, 3-35-4, Shinjuku, Shinjuku-ku, Tokyo
2. Yakiniku Toraji Shinjuku Branch
Enjoy carefully selected Yakiniku in this relaxing Japanese space that lets one forget the bustle of Kabukicho


Yakiniku Toraji Shinjuku Branch
Closed: None
Average price: [Dinner] 8,000 JPY
Access: 7-minute walk from the East Exit of Shinjuku Station on JR Chuo Line and others
Address: 2F, Sankei 55 Bldg., 1-2-6, Kabuki-cho, Shinjuku-ku, Tokyo
3. Yakiniku Kanau
Enjoy A5 Japanese Black Wagyu course cuisine in completely private rooms


Located a 3-minute walk from JR Shinjuku Station,Yakiniku Kanau is in the heart of Kabukicho. Take one step inside and find an expansive, relaxing gourmet space that lets one forget the bustle of the outside world. For seating, they have various kinds of completely private rooms available. They stock superior Japanese Black Wagyu beef from those ranked A5 (a meat ranking for yield grade and meat quality grade) or above and take the greatest care with aging methods that let guests enjoy the meat in its most delicious state. This restaurant serves a rich variety of cuisine, including their very popular A5 Japanese Black Wagyu Course Cuisine. For raw meat options, guests will certainly be happy to be able to safely and securely enjoy options such as Yukhoe and Beef Sashimi, which have passed rigorous standards. This restaurant is recommended for travelers who want to effectively use their time, as it is open until 5:00 am the next morning.
Yakiniku Kanau
Closed: None
Average price: [Dinner] 15,000 JPY
Access: 3-minute walk from JR Shinjuku Station
Address: 1F, J-GOLD Bldg., 1-22-9, Kabuki-cho, Shinjuku-ku, Tokyo
Shinjuku West Exit Area
4. An-An Shichirin Yakiniku Shinjuku 2nd Branch
Amazing tastes, volume, and price! A pleasantly surprising and moving restaurant experience.


Anan Shichirin Yakiniku Shinjuku Branch 2 is a charcoal Japanese BBQ restaurant located a 3-minute walk from Seibu Shinjuku Station. It is a chain Japanese BBQ restaurant that has expanded to 160 branches across Japan. They have their own factories and distribution centers, which enable them to realize a system in which they can serve high-quality ingredients safely and securely at low prices. For example, their signature menu item, Anan Galbi, is only 290 JPY (319 JPY with tax), a low price that has not changed since the chain's founding. They have three popular All You Can Eat courses that start at 2,500 JPY (2,750 JPY with tax). A wide range of side dishes are available along with the main meat dishes, including salted cabbage, kimchi, and soup. Guests can enjoy meat while cooking it just as they like using the charcoal grills at the main tables, and they can increase their enjoyment by adding more meat at their own pace. Open until 4:30 am the next morning, this restaurant is perfect for guests who find themselves hungry in the middle of the night.
An-An Shichirin Yakiniku Shinjuku 2nd Branch
Closed: None
Average price: [Dinner] 2,500 JPY
Access: 3-minute walk from Seibu-Shinjuku Station
Address: 3F, stella.K, 2-38-3, Kabuki-cho, Shinjuku-ku, Tokyo
5. Gyu-Kaku Shinjuku Omekaido Overbridge Branch
A Japanese BBQ chain that lets guests enjoy carefully selected Japanese Black Wagyu beef at reasonable prices.


Gyu-Kaku Shinjuku Omekaido Overbridge Branch is located on the 1st basement floor of a building, just a 5-minute walk from exit B16 of Shinjuku Station. Gyu-Kaku is a Japanese BBQ restaurant chain founded on the concept of providing delicious and cheap food along with great service and atmosphere. It boasts the largest number of branches in Japan (as of March 2024). The Shinjuku Omekaido Overbridge Branch opened in 2022 and has clean and pleasant facilities. Guests can enjoy conversation while cooking Japanese BBQ before their very eyes at the many table seats throughout the restaurant. In addition to Japanese Black Wagyu beef, a la carte menu options such as pork,chicken, and offal are available. There are also many side menus and drink options, as well as free Wi-Fi and foreign language menus. The All You Can Eat Course is a recommended option that is irresistible for meat lovers.
Gyukaku Shinjuku Omekaido Overbridge Branch
Closed: Irregular
Average price: [Dinner] 3,500 JPY
Access: 5-minute walk from Exit B16 of Shinjuku Station
Address: B1F, Kotakibashi Pacifica Bldg., 7-10-18, Nishi-Shinjuku, Shinjuku-ku, Tokyo
6. Sumibiyaki Horumon Manten Shinjuku Nishiguchi Branch
The delicious flavors and chewiness are incredibly moving! Experience the charms ofvarious kinds of offal.


Sumibiyaki Horumon Manten Shinjuku Nishiguchi Branch
Closed: None
Average price: [Dinner] 6,000 JPY
Access: 3-minute walk from the west exit of Shinjuku Station
Address: 6F, Shinjuku Hikari Bldg., 1-14-3, Nishi-Shinjuku, Shinjuku-ku, Tokyo
7. Meigetsukan
Founded in 1946, this Japanese BBQ restaurant is alive with Korean traditions.


Meigetsukan is located a 3-minute walk from the west exit of JR Shinjuku Station. It is the first authentic Korean restaurant in Tokyo. This restaurant was founded in 1946, and since then, it has let guests enjoy Japanese BBQ that inherits Korean traditional flavors and a rich variety of cuisine using seasonal ingredients. With the specially selected set, guests can fully enjoy the delicious flavors of various cuts,including galbi, sirloin, skirt steak, and upper tongue. It's also cheaper than ordering each item individually. The restaurant interior is a simple yet refined space that is comfortably arranged with tables. Smokeless roasters are installed throughout the restaurant, and they have private rooms covered with decorative furniture and folk art from the Lee Dynasty. Lunch menu options are available, which let guests increase the volume of meat. With its excellent cost performance, guests can rest and refresh themselves with large volumes of Japanese BBQ after a long day of traveling.
Meigetsukan
Closed: Monday
Average price: [Dinner] 8,000 JPY
Access: 3-minute walk from the West Gate of JR Shinjuku Station
Address: 1F, 2F, 3F, Meikou Bldg., 1-4-5, Nishi-Shinjuku, Shinjuku-ku, Tokyo
Yoyogi Area
8. Sumibiyaki Horumon Manten Yoyogi Branch
Guests will smack their lips at the delicious flavors of over 30 kinds of offal, from classic options to rare cuts.


Sumibiyaki Horumon Manten Yoyogi Branch
Closed: None
Average price: [Dinner] 4,000 JPY / [Lunch] 1,500 JPY
Access: -minute walk from the west exit of Yoyogi Station
Address: 1F, RES Bldg., 1-18-16, Yoyogi, Shibuya-ku, Tokyo
Kagurazaka area
9. Kirakutei
The chef's careful attention and thorough preparation make the meat even more delicious.


Kirakutei
Closed: Saturday
Average price: [Dinner] 5,000 JPY / [Lunch] 1,000 JPY
Access: 2-minute walk from Yotsuya Station on the JR Chuo Line / 2-minute walk from Yotsuya Station on the Tokyo Metro Nanboku Line
Address: 1F, Sanyo Bldg., 1-3, Yotsuya, Shinjuku-ku, Tokyo
10. Yakiniku Shinuchi Kagurazaka
Guests will be moved at enjoying excellent Wagyu beef and offal in this refuge-style Japanese space.


Yakiniku Shinuchi Kagurazaka
Closed: Sunday
Average price: [Dinner] 2,000 JPY / [Lunch] 15,000 JPY
Access: With your back to Tokyo Metro Exit B3, go up the hill on your right. To reach the restaurant, follow the path to the left of Bishamonten Zenkokuji Temple.
Address: B1, Kagura Bldg., 3-6-40, Kagurazaka, Shinjuku-ku, Tokyo
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.