Department stores, specialty stores, and luxury brands all stand side by side in Shinsaibashi, Osaka, which is famed not only for its abundance of shops but also for its tourist attractions. This article will introduce 15 amazing restaurants in this area, allowing you to combine sightseeing with delicious cuisine!
1. Sosaku Kushikatsu Bouyatetsu
Owned by a seasoned Kushikatsu chef, this Shinsaibashi restaurant offers Omakase courses featuring unique skewers made mainly from seasonal ingredients. The interior provides a serene hideaway where guests can watch their skewers being fried at the counter. Courses offer an eat-all-you-can style or pre-selected recommendations. You can also order additional skewers and drinks from the extensive menu, including approximately 20 types of wine, perfect for pairing with the recommended Kushikatsu. This restaurant is an excellent choice for date nights, girls' nights, business dinners, or solo after-work meals.
Sosaku Kushikatsu Bouyatetsu
Open:
[Monday, Tuesday, Thursday, Friday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O.10:00 pm), [Saturday, Sunday] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)Closed:
WednesdayAverage price:
[Dinner] 5,000 JPYAccess:
5-minute walk from Exit 1 of Shinsaibashi Station on Osaka Metro Lines. 5-minute walk from Exit 1 of Nagahoribashi Station on Osaka Metro Lines.Address:
1F, NIPPO Shinsaibashi Bldg., 3-9-6, Minami-senba, Chuo-ku, Osaka-shi, Osaka MapMore Details Reservation 2. The New World (Japanese Cuisine)
The New World, featured in the 2023 Michelin Guide Kyoto Osaka as a Bib Gourmand Award, offers a casual way to enjoy Japanese cuisine. The recommended "Proud Assorted Appetizers" showcase a variety of dishes using abundant seafood and mountain delicacies. The flavors, along with the visually appealing presentation, make it a delightful experience when paired with delicious sake, ensuring a radiant smile on your face. The interior boasts a counter-style seating arrangement in a horseshoe shape, providing a comfortable atmosphere with spacious chairs, allowing even solo diners to feel at ease.
The New World
Open:
Lunch 11:00 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)Closed:
IrregularAverage price:
[Dinner] 3,500 JPY / [Lunch] 1,200 JPYAccess:
Osaka Metro (Subway) Midosuji Line - Shinsaibashi Station - South GateAddress:
B2F, Shinsaibashi PARCO North Bldg., 1-8-3, Shinsaibashi-suji, Chuo-ku, Osaka-Shi, Osaka MapMore Details Reservation
3. SHOGUN BURGER Shinsaibashi Branch (Fast Food)
SHOGUN BURGER Shinsaibashi Branch is a hamburger restaurant located in the bustling district of Shinsaibashi in Osaka, boasting 100% Japanese beef patties. The coarsely ground wagyu beef patties offer a delightful flavor that expands with each bite, accompanied by a satisfying texture. Particularly popular is the "Double Cheeseburger," where the balance between the double patties adorned with cheese and the crunch of vegetables is exquisite. The rich taste of overflowing juices and cheese spreads throughout the mouth. The stylish interior, characterized by neon signs, is noteworthy and attracts attention as a space perfect for social media. Why not enjoy an authentic and delicious hamburger experience in Shinsaibashi?
SHOGUN BURGER Shinsaibashi Branch
Open:
[Weekdays, Saturday, National Holidays, Day Before National Holidays] 11:00 am - 11:00 pm (L.O. 10:00 pm)Closed:
Sunday (Closed during the year-end and New Year holidays)Average price:
[Dinner] 2,500 JPY / [Lunch] 1,800 JPYAccess:
10-minute walk from Namba Station on the Osaka Metro Midosuji Line / 10-minute walk from Shinsaibashi Station on the Osaka Metro Midosuji LineAddress:
1F, Hozan-shinsaibashi Bldg., 2-2-13, Shinsaibashisuji, Chuo-ku, Osaka-shi, Osaka Map
More Details Reservation 4. Butashabu Seiromushi Butasho Nambatei
Butashabu Seiromushi Butasho Nambatei offers Pork Shabu-shabu, Sukiyaki, and Seiro Mushi in a private setting. Perfect for company banquets, year-end parties, welcome and farewell events, it provides various seating types like sofas for casual chats, counters for solo diners, and relaxing sunken kotatsu-style tatami rooms. This restaurant's reasonable prices and easy accessibility make it an excellent choice for diverse dining situations, allowing guests to enjoy their meal without the concern of prying eyes.
Butashabu Seiromushi Butasho Nambatei
Open:
[Weekdays, Saturday, Sunday, National Holidays] Lunch 12:00 pm - 2:30 pm / Dinner 6:00 pm - 11:30 pmClosed:
NoneAverage price:
[Dinner] 4,000 JPY / [Lunch] 900 JPYAccess:
4-minute walk from Shinsaibashi StationAddress:
2-3-22, Nishi-Shinsaibashi, Chuo-ku, Osaka-shi, Osaka MapMore Details Reservation 5. Kaniyoshi (Japanese Cuisine)
Crab and blowfish are high-class ingredients in Japanese cuisine that everyone should try at least once! Kaniyoshi is a restaurant which primarily concentrates on these two ingredients, and is very conveniently located - only a minute’s walk from Namba Station. The [Snow Crab Course] (5,800 JPY) is particularly recommended for this time of year. It comes with crab sashimi, charcoal-grilled crab, crab hot pot, as well as crab zosui (rice porridge) made with crab dashi (broth)! A dessert tops off this crab-filled course, making it incredibly luxurious. Kaniyoshi also has an extensive a la carte menu of crab dishes, consisting of items such as [Tempura] (1,200 JPY) and [Sashimi] (1,200 JPY).
Kaniyoshi
Open: [Weekdays] From 4:00 pm (L.O. 11:30 pm)
[Saturday, Sunday, National Holidays] From 12:00 pm (L.O. 11:30 pm)
Closed: None
*Some irregular holidays
Average price: [Dinner] 6,000 JPY / [Lunch] 6,000 JPY
Address: B1F, Casa Ponte, 2-2-20, Dotonbori, Chuo-ku, Osaka-shi, Osaka
6. Wabaru Kai (Japanese Cuisine)
This stylish restaurant lets you savor seasonal Japanese cuisine and delicious alcohol with jazz music playing in the background. Their pride and joy are the numerous seasonal seafood dishes carefully prepared by their experienced head chef. The [Assortment of 5 Kinds of Fresh Sashimi of the Day] (1,780 JPY) consists of 5 different types of seasonal fish and is ideal for those who cannot decide on what to eat. There is also a selection of horse cuisine available as well, such as the [Sakura Yukhoe] (780 JPY), which is a dish consisting of raw horse meat mixed with egg yolk that is made in limited portions each day, and the [Horse Rib Eye Steak on the Bone] (from 2,680 JPY).
Wabaru Kai
Open: [Monday - Thursday] 6:00 pm - 2:00 am
[Friday, Saturday, Day before National Holidays] 6:00 pm - 3:00 am
Closed: Sunday
Average price: 3,500 JPY
Address: 1F, KT Bldg., 1-19-19, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka (
Map)
7. KIWAMI KAGURA (Japanese Cuisine)
Guests at KIYAMI KAGURA can expect only the best seasonal ingredients, served up at their counter seats as a la carte dishes or as part of a course menu. One of the recommended dishes is [Tempura] (from 100 JPY), which is fried right in front of you. It lets you enjoy the simple deliciousness of the seasonal ingredients. They are particular about the oil, batter, flavor, texture, and ingredients used in their tempura. It's a great dish to have as a snack with a drink or as a side dish with your meal. Another dish not to be missed out on is the mouthwatering [Juwari Soba] (1,200 JPY) (100% buckwheat noodles)!
KIWAMI KAGURA
Open: 5:00 pm - 12:00 am (L.O. 11:30 pm)
Closed: Sunday
Average price: 8,000 JPY
Address: 1F, Matsumura Bldg., 1-15-2, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka (
Map)
8. Sushi Omasa (Sushi)
Popular for their sushi and Japanese cuisine, this restaurant is located near the center of Minami, which is a shopping district in Osaka. The stylish black interior brings a sophisticated atmosphere that will no doubt heighten anticipation for their delicious cuisine. Even the local foodies, who are usually quite particular, love the [Foie Gras Chawanmushi] (1,800 JPY) (savory steamed egg custard) - not only because fantastic luxury ingredients are generously scattered throughout the dish, but also because of the way the delicious abalone, full of umami (Japanese savory taste), is hidden inside the melt-in-the-mouth foie gras and egg. This dish will no doubt whet your appetite and have you wanting more! Another favorite is the [Premium Yukhoe], where Pacific bluefin tuna is marinated in a special yukhoe sauce.
Sushi Omasa
Open: [Tuesday - Saturday] 5:00 pm - 1:00 am (L.O. 12:00 am)
[Sunday, National Holidays] 5:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed: Monday
*Closed during the beginning and end of the year, as well as Obon
Average price: 10,000 JPY
Address: 1F, Mitsudera Galaxy Bldg. No. 6, 2-6-15, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka (
Map)
9. Kiwamidori Ebisu (Japanese Cuisine)
The driving force behind Kiwamidori Ebisu’s popularity has to be the incredible freshness of the ji-dori (local chicken) cuisine they serve. The poultry is so fresh that they confidently serve raw cuts of local brands of chicken - such as Tajima chicken, Omi chicken, and Awao chicken - in the [Assortment of Ji-dori Sashimi] (1,200 JPY). For those who prefer yakitori (grilled chicken skewers), the [Premium Thigh] (1,080 JPY) can’t be beat! The thigh cut has a rich umami, and is perfectly grilled on a teppan (iron griddle). Or, how about the [Tsukune] (1,080 JPY) (meatballs)? This homemade yakitori dish is covered in the rich yolk of a brand of egg called "Ryu no Tamago", along with a homemade sweet sauce.
Kiwamidori Ebisu
Open: 5:00 pm - 3:00 am (L.O. 2:30 am)
Closed: Sunday
Average price: 4,000 JPY
Address: 1F, Marshall Bldg., 1-17-4, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka (
Map)
10. Danro (Yakiniku)
Visitors of this top-quality yakiniku (Japanese BBQ) restaurant can relax in this sophisticated restaurant with a chic interior. From their extensive menu, the top dish has to be the [Premium Tongue] (2,680 JPY). Not only is it more generously cut than other tongue dishes, but the chef also carefully scores the meat to ensure it becomes incredibly tender. Be sure to try it with lemon salt for the ultimate experience! The [Tender Queen] (1,980 JPY), with an exquisite balance between lean and fatty meat, is also highly recommended.
Danro
Open: 5:30 pm - 3:00 am (L.O. 2:00 am)
Closed: Irregular, Every other Monday
Average price: 7,000 JPY
Address: 2-6-15, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka (
Map)
11. Sui (Kaiseki)
This restaurant serves a variety of Japanese dishes made with locally-grown ingredients that are beautifully arranged and pair well with alcohol. In addition to the counter seats, where customers can watch the chefs carefully preparing their meals, there are also rooms with horigotatsu (sunken kotatsu tables) for up to 8 people. Customers are free to choose the seat style of their choice depending on their personal preference. The menu predominantly focuses on the [Chef's Course] (from 9,500 JPY). You'll be able to indulge in the delicate flavors of Japanese cuisine through various dishes, such as charcoal-grilled, fatty, A4-ranked Ginzan Wagyu (a type of high-quality beef) from Shimane that's served with wasabi from Sanbe and wild watercress. There's also their famous ushio-jiru (soup with seafood broth) that has fresh clams and bamboo shoots as the stars of the dish.
Sui
Open: [Tuesday, Friday, Sunday] 12:00 pm - 1:00 pm, 5:30 pm - 11:00 pm (L.O. 11:00 pm) *Reservations are required for lunch.
[Monday, Thursday, Saturday, National Holidays, Day before National Holidays] 5:30 pm - 11:00 pm (L.O. 11:00 pm)
Closed: Wednesday
Average price: [Dinner] 10,000 JPY
Address: 2F, Shinsaibashi Stage, 1-16-20, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka (
Map)
More Details
12. Yamafuku (Japanese Cuisine)
Oden, a Japanese dish where ingredients such as fishcakes and vegetables are slowly stewed in dashi, is a kind of comfort food. Foodies in Osaka love Yamafuku for its wide range of oden and creative cuisine. First-timers should start with classic oden offerings like daikon (Japanese white radish), thick deep-fried tofu, and konjac. Oden is made by stewing ingredients in dashi, with each type of ingredient having its own pot, for as long as possible. This ensures that the umami from the dashi seeps into them! Meat lovers may want to consider trying the Kuroge Wagyu (a type of high-quality beef) served in the [Premium Beef Shabu-Shabu] (sliced meat parboiled with vegetables).
Yamafuku
Open: 6:00 pm - 12:00 am
Closed: Sunday, National Holidays
Average price: 4,000 JPY
Address: 1F, Nippo New Grand Bldg., 2-8-5, Higashi Shinsaibashi, Chuo-ku, Osaka-shi, Osaka (
Map)
13. Trattoria ALBERO (Italian Cuisine)
Trattoria ALBERO stands out from the crowd with their Italian cuisine, which draws out the deliciousness of the quality ingredients that they use, such as seafood shipped directly from fishing ports and freshly harvested local vegetables. The stone-paved inner garden, as well as the high ceiling, make this place a perfect spot to relax and enjoy a meal. The [Brined Fresh Fish Acqua Pazza] (1,600 JPY for 2 people) is particularly popular. The umami of the fish is condensed by the brine, after which the fish is steamed and simmered in the oven with other ingredients like shellfish and vegetables. The type of fish used in this dish changes according to the season. For example, pike conger, a Kansai specialty, is served up during the summer months.
Trattoria ALBERO
Open: Lunch 11:30 am - 2:00 pm, Dinner 5:30 pm - 11:00 pm (L.O. 10:00 pm)
Closed: Tuesday
*Closed December 31 – January 3
Average price: [Dinner] 3,000 JPY / Lunch] 1,000 JPY
Address: 2-2-30, Saiwai-cho, Naniwa-ku, Osaka-shi, Osaka
Shinsaibashi is, no doubt, a haven for delicious food in western Japan. From Japanese cuisine to French cuisine – it’s perfect for a day-long food tour!
Disclaimer: All information is accurate at time of publication.